In the bustle of my kitchen, the sweet scent of baking muffins blended with the savory aroma of sizzling bacon recently transported me to a relaxed weekend brunch. That’s when I knew it was time to whip up my favorite Overnight Eggs Benedict Casserole! Not only does this dish let you savor the delightful flavors of traditional Eggs Benedict, but it also offers the ultimate convenience of a make-ahead meal—perfect for gatherings and special occasions. With layers of toasted English muffins and rich egg custard, this breakfast casserole is a crowd-pleaser that promises to impress anyone tired of fast food. Are you ready to turn your mornings into a gourmet experience? Let’s dive in!
Why is this Eggs Benedict Casserole special?
Comforting and Familiar: This casserole brings the beloved flavors of classic Eggs Benedict to your breakfast table, transforming the traditional dish into a cozy bake.
Effortless Preparation: Simply layer your ingredients the night before, allowing you to wake up to a hassle-free breakfast ready to bake!
Crowd-Pleasing Delight: Perfect for holiday brunches or casual get-togethers, this dish satisfies everyone— from foodies to the fast-food weary.
Customizable Ingredients: Want to mix it up? Substitute Canadian bacon for smoked salmon or add sautéed spinach for a delightful twist.
Serve Your Way: Pairs beautifully with fresh fruit or a light salad, making it a versatile choice for any occasion. Enjoy a gourmet breakfast that’s as simple as it is delicious!
Eggs Benedict Casserole Ingredients
• This delectable dish is ready in only a few simple steps!
For the Casserole Base
- English Muffins – Provides structure and a perfect base; sourdough works well as a tasty alternative.
- Canadian Bacon – The main protein source delivering that savory flavor; swap with diced ham or cooked spinach for a vegetarian option.
- Large Eggs – Essential for achieving that rich custard texture; stick with large for best results.
- Cream – Adds luscious richness; lighten it up with milk if desired, but it may alter the texture.
- Whole Milk – Enhances the creaminess of your custard; feel free to use any milk type you love.
For Flavor Enhancement
- Kosher Salt – Elevates flavors beautifully; if in a pinch, standard table salt will do just fine.
- Seasoned Salt – Introduces savory depth; use Lawry’s or any of your favorite blends.
- Black Pepper – Offers a touch of mild heat; freshly cracked is always best!
- Onion Powder – Lends aromatic flavor; fresh onions are a lovely substitute if you prefer.
- Paprika – Adds vibrant color and a hint of sweetness; try smoked paprika for an elevated twist.
- Dried Mustard Powder – Enhances complexity; you can use regular mustard as a substitute if needed.
For Added Creaminess (Optional)
- Monterey Jack Cheese – Brings creamy goodness and flavor to your dish; this can be omitted for a classic recipe experience.
Now that you have all the ingredients gathered, it’s time to create the magic of Eggs Benedict Casserole that’ll impress everyone at the breakfast table!
Step‑by‑Step Instructions for Eggs Benedict Casserole
Step 1: Prep Casserole Dish
Begin by greasing a 9×13 inch baking dish generously with butter to ensure easy removal later. This step is important for your Eggs Benedict Casserole, as it contributes to a beautifully golden, crisp exterior. Set the prepared dish aside while you gather and prep your other ingredients.
Step 2: Layer Ingredients
Start by placing half of the chopped Canadian bacon evenly at the bottom of the greased dish, creating a savory base. Next, toast and chop the English muffins into bite-sized pieces, layering half of them over the bacon. Repeat the process by adding the remaining bacon and muffins, building a hearty foundation for your casserole.
Step 3: Make Egg Mixture
In a large mixing bowl, whisk together the large eggs, cream, whole milk, and all spices, ensuring they are fully combined and frothy. This creamy custard will bind your Eggs Benedict Casserole together, creating that signature rich texture. If using, stir in the optional Monterey Jack cheese until well incorporated.
Step 4: Combine & Refrigerate
Carefully pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all pieces are soaked with the custard. This step is crucial for flavor and moisture. Tightly cover the dish with aluminum foil and place it in the refrigerator to chill overnight, or for at least 4 hours, allowing flavors to meld beautifully.
Step 5: Bake
When you’re ready to enjoy the casserole, preheat your oven to 375°F (190°C). After the oven is ready, bake the covered dish for 35 minutes. Carefully remove the foil and bake for an additional 10-15 minutes until set—the center should feel firm, and a knife inserted should come out clean to indicate doneness.
Step 6: Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce for serving. In a blender, combine egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and salt. Blend until smooth, then slowly add melted butter, allowing the mixture to emulsify until creamy and slightly thickened—a perfect accompaniment for your Eggs Benedict Casserole.
Step 7: Serve
Once baked to perfection, allow the casserole to cool for a few minutes before slicing into squares. Drizzle warm hollandaise sauce generously over each portion as desired, making this comforting dish even more delightful. Relish every bite of your homemade Eggs Benedict Casserole that brings smiles to your breakfast table!
Eggs Benedict Casserole Variations & Substitutions
Feel free to let your creativity shine as you adapt this beloved dish to suit your tastes!
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Vegetarian Delight: Swap Canadian bacon for sautéed mushrooms and spinach. This adds hearty vegetables, infusing the casserole with earthy flavors.
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Smoked Salmon Twist: Replace Canadian bacon with smoked salmon for a gourmet touch. The rich, silky taste perfectly complements the creamy custard.
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Cheese Lovers: Incorporate a mix of cheeses like cheddar and Swiss for a delightful melt. Each forkful will deliver an extra layer of flavor.
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Holiday Flair: Add diced bell peppers and onions for a colorful, festive feel. This fragrant addition brightens up the dish and adds crunch!
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Spicy Kick: Introduce some diced jalapeños or a sprinkle of red pepper flakes to your egg mixture. It’s an easy way to elevate the heat level for those who love spice.
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Crusty Base: Instead of English muffins, use croissants or bagels. They’ll add a buttery richness, transforming your casserole into a unique breakfast treat.
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Lighter Option: For a lower-fat version, replace cream with Greek yogurt. This swap still delivers creaminess while cutting down on calories.
For more hearty inspirations, consider checking out Chicken Enchilada Casserole or Sausage Vegetable Casserole. Mixing and matching ingredients can create delightful variations of dishes that you can enjoy time and again!
How to Store and Freeze Eggs Benedict Casserole
Fridge: Leftover Eggs Benedict Casserole can be stored in an airtight container for up to 4–5 days. Reheat individual portions in the microwave or oven until heated through.
Freezer: For longer storage, freeze the unbaked casserole tightly wrapped for up to 2 months. Thaw it overnight in the fridge before baking it fresh and enjoying the delicious flavors.
Reheating: If you have baked leftovers, reheat them in the oven at 350°F (175°C) for approximately 20–25 minutes, covered with foil to retain moisture, ensuring it stays delightful and warm.
Wrap It Right: Always use tightly sealed containers or aluminum foil to prevent freezer burn, preserving the casserole’s flavor and texture.
Expert Tips for Eggs Benedict Casserole
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Avoid Sogginess: Ensure your Canadian bacon is not overly wet; pat it dry if necessary before layering. This will keep your Eggs Benedict Casserole perfectly firm.
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Use Room Temperature Ingredients: Allow your eggs and cream to sit at room temperature before mixing; this helps blend everything together smoothly for a luscious custard.
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Don’t Skip the Refrigeration: Letting the casserole soak overnight allows the bread to absorb the custard, resulting in a more flavorful dish.
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Check for Doneness: Remember, cooking times can vary. Use a knife to test the center; it should come out clean to confirm it’s fully set.
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Customize Wisely: Feel free to swap ingredients, but keep in mind that using the recommended types, like English muffins and large eggs, will optimize your final casserole.
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Storage Smarts: Leftovers should be stored in an airtight container in the fridge for up to 4-5 days, making it an excellent choice for meal prep!
Make Ahead Options
These Overnight Eggs Benedict Casserole is an ideal choice for meal prep enthusiasts! You can layer the ingredients and refrigerate the assembled casserole up to 24 hours in advance, allowing the flavors to meld beautifully. Simply prepare the casserole as directed, cover it tightly with foil, and store it in the fridge. For best quality, ensure your Canadian bacon is not overly wet to prevent sogginess. When it’s time to serve, just preheat your oven and bake the casserole as instructed—adjusting the baking time if it’s cold from the fridge. This way, you’ll enjoy a warm, comforting breakfast with minimal morning effort and maximum flavor!
What to Serve with Overnight Eggs Benedict Casserole
Elevate your brunch experience with delightful pairings that enhance the rich flavors of this creamy breakfast classic.
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Creamy Mashed Potatoes: These silky potatoes bring a comforting, buttery texture that beautifully balances the richness of the casserole.
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Fresh Sautéed Spinach: A light, bright addition that adds color and nutrients. It complements the casserole’s flavors while keeping it healthy.
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Crisp Side Salad: A mix of greens and cherry tomatoes adds freshness and texture, making every bite feel clean and refreshing.
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Fruity Mimosa: This bubbly drink, with its citrus notes, perfectly contrasts the savory elements, refreshing your palate with each sip.
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Roasted Asparagus: Tender spears add a delightful crunch and earthy flavor, creating a perfect harmony with the casserole’s creaminess.
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Cinnamon Roll: For a touch of sweetness, serve a gooey cinnamon roll on the side; its warmth and spice will round out your brunch feast beautifully.
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Chocolate Chip Pancakes: Indulge in fluffy pancakes, offering a sweet contrast that will delight both kids and adults alike.
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Fresh Fruit Platter: Juicy berries and sliced melons add a vibrant, colorful touch to the table, providing a refreshing palate cleanser.
These pairings not only enhance the flavors of the Overnight Eggs Benedict Casserole but also turn your meal into a delightful event!
Eggs Benedict Casserole Recipe FAQs
What type of English muffins should I use for the casserole?
I recommend using standard English muffins for their structure and ability to soak up the custard perfectly. However, sourdough muffins are a delightful alternative that adds a unique flavor twist. Just ensure they’re toasted before layering to prevent sogginess.
How should I store leftovers from the Eggs Benedict Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. Simply reheat individual portions in the microwave or place them in the oven to enjoy them warm again.
Can I freeze the Eggs Benedict Casserole?
Absolutely! You can freeze the unbaked casserole tightly wrapped for up to 2 months. To do this, prepare the casserole as directed but don’t bake it. Thaw it in the refrigerator overnight before baking. This allows the custard to reabsorb into the bread, ensuring you enjoy a freshly baked breakfast delight.
What should I do if the casserole turns out soggy?
If your Eggs Benedict Casserole seems soggy, it may be due to overly wet Canadian bacon or not allowing the casserole to soak long enough. Next time, be sure to pat the bacon dry before layering and allow the dish to refrigerate overnight or at least 4 hours before baking. This allows the flavors to meld and the muffins to absorb excess liquid properly.
Are there any dietary considerations I need to be aware of?
Yes, if you’re serving this dish to guests with dietary restrictions, you can easily customize it! For a vegetarian option, swap out Canadian bacon for cooked spinach or sautéed mushrooms. Remember that the casserole contains eggs and dairy, so keep that in mind for those with allergies.
Can I make the hollandaise sauce ahead of time?
It’s best to prepare hollandaise sauce fresh, as it doesn’t reheat well in the microwave. If you need to make it ahead, I recommend storing it in a heat-safe container and warming it gently in a pot of hot water to bring it back to the right consistency before serving.
Eggs Benedict Casserole: A Cozy Brunch Delight
Ingredients
Equipment
Method
- Begin by greasing a 9x13 inch baking dish generously with butter.
- Layer half of the Canadian bacon evenly at the bottom of the greased dish.
- Toast and chop the English muffins into bite-sized pieces and layer half over the bacon.
- Repeat the process with the remaining bacon and muffins.
- Whisk together the eggs, cream, whole milk, and spices in a large mixing bowl.
- Pour the egg mixture over the layered ingredients and refrigerate overnight.
- Preheat your oven to 375°F (190°C) and bake covered for 35 minutes, then uncovered for an additional 10-15 minutes.
- While baking, prepare the hollandaise sauce with egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and salt in a blender.
- Allow the casserole to cool, slice, and drizzle with hollandaise sauce before serving.
