As I rummaged through my pantry, a half-empty can of cherry pie filling caught my eye, sparking an idea for the most delightful way to rescue it! Enter the 5-Ingredient Cherry Pineapple Dump Cake, a dessert that marries the vibrant flavors of ripe cherries and sweet pineapple into an effortless, crowd-pleasing treat. This recipe is a lifesaver for those potlucks and summer cookouts, boasting a quick prep time and a warm, gooey texture that everyone loves. With its simple method of “dump, spread, sprinkle, dot, and bake,” you’ll find creating this luscious dessert is not only fun but practically foolproof. What flavor combinations will you discover in your kitchen? Let’s dive in!
Why Is This Dump Cake a Crowd Favorite?
Simplicity: This 5-Ingredient Cherry Pineapple Dump Cake is ready in under an hour, making it the ultimate last-minute dessert.
Flavor Explosion: The vibrant blend of cherries and pineapple delivers a tropical twist that leaves everyone craving more.
Versatile Options: Don’t hesitate to experiment! Swap the fruit fillings or cake mixes to create a personalized dessert that suits any gathering.
Potluck Perfection: It’s a beloved choice for gatherings due to its delightful gooey texture and the ability to serve a crowd with ease.
No Fuss: With its straightforward “dump and bake” method, you’ll spend less time in the kitchen and more time enjoying the company of friends and family.
For those excited to venture further, check out more easy baking tips to elevate your dessert game!
5-Ingredient Cherry Pineapple Dump Cake Ingredients
Treat your taste buds with this delightful dessert!
For the Cake
- Yellow Cake Mix – This provides a sweet, fluffy base for the cake; Pillsbury Moist Supreme is a great choice.
- Crushed Pineapple (in juice) – Ensures moisture and adds a tropical flavor; keep the juice for extra richness!
- Cherry Pie Filling – This sweet, fruity layer complements the pineapple perfectly; feel free to swap for blueberry or peach filling if desired.
- Salted Butter – This adds a rich flavor and helps to create a golden, crispy topping; cut it into thin slices for even distribution.
- Chopped Pecans – Adds a delightful crunch; you can substitute with walnuts or almonds, or leave them out for a nut-free treat.
Get ready to enjoy a slice of this 5-Ingredient Cherry Pineapple Dump Cake that’s sure to impress at your next gathering!
Step‑by‑Step Instructions for 5-Ingredient Cherry Pineapple Dump Cake
Step 1: Prepare Oven and Dish
Preheat your oven to 350°F (175°C). While the oven heats up, take a 9×13-inch baking dish and grease it generously with butter to prevent sticking. Make sure to coat the sides and bottom well, as this will allow the 5-Ingredient Cherry Pineapple Dump Cake to achieve a beautiful golden crust as it bakes.
Step 2: Layer Ingredients
Begin by opening the can of crushed pineapple; without draining it, dump the contents into the prepared baking dish, spreading it out evenly to form the first layer. Next, pour the cherry pie filling over the pineapple layer, using a spatula to spread it smoothly. This combination creates a tantalizing fruity foundation for your dump cake.
Step 3: Add Cake Mix
Sprinkle the dry yellow cake mix evenly over the fruit layers. Be sure to cover the mixture completely, maintaining an even layer that won’t stir into the fruit. This is crucial to achieve the ideal texture in your 5-Ingredient Cherry Pineapple Dump Cake, as it will create a lovely topping as it bakes and rises.
Step 4: Dot with Butter
Take your salted butter and cut it into thin slices. Distribute these slices evenly across the surface of the cake mix, leaving no gaps. As the butter melts during baking, it will seep into the cake mix, helping to form a deliciously crispy top that contrasts beautifully with the gooey fruit beneath.
Step 5: Sprinkle Pecans
If desired, sprinkle chopped pecans over the entire mixture. This will add a delightful crunch to your cake, and the nuts will toast as they bake. If you prefer a nut-free version, feel free to skip this step and keep your 5-Ingredient Cherry Pineapple Dump Cake simple yet scrumptious.
Step 6: Bake
Carefully place the baking dish in the preheated oven and allow it to bake for 48-53 minutes. Keep an eye on it; you’ll know it’s done when the edges are golden brown and bubbly. A delightful scent will fill your kitchen, signaling that the 5-Ingredient Cherry Pineapple Dump Cake is nearing deliciousness.
Step 7: Serve
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This cooling time helps set the layers. Feel free to serve it warm, hot, or cold, and for a special touch, add a scoop of vanilla ice cream or whipped cream to elevate your dessert experience!
5-Ingredient Cherry Pineapple Dump Cake Variations
Feel free to explore these creative twists that transform the classic Cherry Pineapple Dump Cake into something uniquely yours!
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Chocolate Cake Mix: Replace yellow cake mix with chocolate for a rich, decadent dessert that pairs beautifully with the fruity layers. The chocolate adds an unexpected depth that will delight your taste buds.
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Gluten-Free Option: Use a gluten-free cake mix to keep this dessert inclusive for everyone at your gatherings. It still bakes up just as wonderfully, ensuring no one misses out on this delicious treat.
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Pecan Perfection: If you’re a fan of nutty flavors, try substituting pecans with toasted almonds or walnuts. Their unique flavors offer a delightful crunch, enhancing the cake’s texture.
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Coconut Flakes: Add unsweetened shredded coconut on top before baking for a tropical twist. This addition enhances the island vibes and adds a wonderful chewy texture.
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Fruit Fusion: Mix and match fruit fillings! Swap cherry pie filling for blueberry or peach for a whole new flavor experience. Each fruit brings its sweetness and character, making each cake a surprise.
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Spice Cake Mix: For a warm, cozy flavor, use a spice cake mix instead of yellow. The hints of cinnamon and nutmeg elevate the cake, making it perfect for fall gatherings.
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Zesty Additions: Toss in some lemon or lime zest for a citrus twist that brightens the overall taste. This zingy addition will awaken your senses and balance the sweetness beautifully.
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Extra Texture: Opt for crushed graham crackers instead of pecans as a topping for an irresistible crunch. The graham crackers add a lovely buttery taste that complements the fruity filling perfectly.
Get inspired to whip up your version of this delightful dessert. And if you’re curious about upgrading your baking skills, check out some more easy baking tips for delicious treats!
Expert Tips for the Best Dump Cake
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Even Spreading: Ensure the cake mix is spread evenly over the fruit layers. Mixing it in can cause a dense texture in your 5-Ingredient Cherry Pineapple Dump Cake.
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Watch the Time: Keep an eye on it while baking; if the top isn’t bubbling and golden brown after 53 minutes, it may need additional time.
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Serve Fresh: For the best flavor and texture, serve your dump cake fresh. Leftovers can be stored, but the gooey goodness is best enjoyed right away!
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Experiment Wisely: When trying different fruit fillings, maintain the same moisture level. Opt for fruits that complement pineapple to keep the balance of flavors.
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Dietary Considerations: If you’re gluten-sensitive, use a gluten-free cake mix. The recipe still turns out delicious while catering to dietary needs.
Make Ahead Options
These 5-Ingredient Cherry Pineapple Dump Cake components can be prepped in advance, making this dish a fantastic option for busy cooks! You can layer the crushed pineapple and cherry pie filling in the baking dish up to 24 hours ahead of time, then cover tightly and refrigerate. This helps infuse the flavors beautifully. When you’re ready to enjoy, simply sprinkle the dry cake mix, dot with butter, and add nuts (if desired) before baking. This method keeps your dessert just as delicious and retains the gooey texture that everyone loves, allowing you to serve a crowd-pleasing treat with minimal effort!
What to Serve with 5-Ingredient Cherry Pineapple Dump Cake
Enjoying this delightful dessert opens up a world of tasty pairings that can elevate your dining experience.
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Vanilla Ice Cream: A scoop of creamy ice cream melts beautifully against the warm, gooey cake, creating a harmonious blend of flavors. It’s the ultimate comfort food combo!
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Whipped Cream: Light and airy, freshly whipped cream adds a touch of sweetness to your slice. It balances the richness of the cake and enhances the fruit flavors wonderfully.
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Fresh Berries: A mix of blueberries or strawberries introduces a refreshing tartness that cuts through the sweetness. These vibrant berries add a burst of color and freshness to your table.
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Coconut Flakes: Toasted coconut flakes sprinkle nutty notes and a chewy texture, echoing the tropical vibe of the cake. It’s like a mini vacation on your plate!
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Chocolate Drizzle: A luscious drizzle of warm chocolate sauce provides a decadent twist that will have guests raving about your dessert. The combination of chocolate and fruit is simply divine.
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Sparkling Lemonade: Serve this delightful dessert with a glass of bubbly sparkling lemonade for a refreshing contrast. The zesty flavors will brighten up the sweetness of the cake.
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Coffee or Tea: A warm cup of coffee or fragrant tea complements the dessert’s richness and creates a cozy atmosphere for your gathering. Perfect for dessert after a meal!
How to Store and Freeze 5-Ingredient Cherry Pineapple Dump Cake
Fridge: Leftover dump cake can be covered and refrigerated for up to 3 days. Allow it to cool completely before storing to preserve texture.
Freezer: For long-term storage, freeze the cake in an airtight container for up to 3 months. Thaw in the fridge overnight before serving or reheating.
Reheating: Reheat individual portions in the microwave for about 20-30 seconds, or warm in the oven at 350°F until heated through for that gooey texture.
Room Temperature: If serving the cake the same day, it can be kept at room temperature for up to 2 hours before it needs refrigerating.
5-Ingredient Cherry Pineapple Dump Cake Recipe FAQs
How do I select the best cherries and pineapples for this dump cake?
Absolutely! When choosing cherries, opt for fresh or high-quality canned varieties. Look for cherries that are plump and glossy; avoid those with blemishes. For pineapple, if using fresh, select a ripe fruit with a sweet aroma and a bit of give when gently squeezed. If using canned, ensure it’s packed in juice, not syrup, to retain that tropical flavor without added sugars.
How should I store leftovers from the Cherry Pineapple Dump Cake?
Very! Once cooled completely, cover your leftovers with plastic wrap or transfer them to an airtight container. You can refrigerate them for up to 3 days. Make sure to place it in the fridge within two hours of baking to ensure food safety while maintaining its delicious flavor for as long as possible.
Can I freeze the Cherry Pineapple Dump Cake?
Of course! To freeze, allow the cake to cool completely, then cut it into individual portions. Wrap each slice in plastic wrap and place them in an airtight container or freezer bags. It’s best consumed within up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the microwave or oven to restore its lovely gooey texture.
What if my dump cake isn’t bubbling at the edges when it’s supposed to be done baking?
Don’t worry! If your 5-Ingredient Cherry Pineapple Dump Cake isn’t bubbling after the full baking time, it may just need a little extra time. Keep an eye on it, adding another 5-10 minutes, but make sure to check on it frequently. The cake should be golden brown on the edges and bubbling throughout for the perfect appearance and texture. If the center appears undercooked even after the recommended time, you might want to test it with a toothpick; if it comes out clean, it’s ready!
Are there any dietary considerations I should be aware of when making this cake?
Certainly! If you’re cooking for guests with dietary restrictions, consider using a gluten-free cake mix to accommodate those who are gluten-sensitive. You can also opt for nut-free by omitting the chopped pecans. For a lower-calorie version, choose sugar-free pie filling and cake mix, allowing everyone to enjoy this delicious dessert without guilt!
How can I make this recipe even easier?
The more the merrier! You can always streamline your process by using pre-chopped nuts and ready-to-use fruit fillings. Additionally, setting out all your ingredients beforehand will help maintain your momentum. The colorful layers of fruit will shine even more through a simple, straightforward prep, making this dump cake a no-stress dessert for any occasion!
Delicious 5-Ingredient Cherry Pineapple Dump Cake for All Occasions
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish well.
- Dump the crushed pineapple into the baking dish without draining and spread it evenly.
- Pour the cherry pie filling over the pineapple and spread it smoothly.
- Sprinkle the dry yellow cake mix evenly over the fruit layers.
- Distribute the slices of salted butter evenly across the cake mix.
- Sprinkle chopped pecans over the entire mixture, if desired.
- Bake for 48-53 minutes until the edges are golden brown and bubbly.
- Cool for about 10 minutes before serving, optionally with ice cream or whipped cream.
