Go Back
–+ servings
5-Ingredient Cherry Pineapple Dump Cake

Delicious 5-Ingredient Cherry Pineapple Dump Cake for All Occasions

This 5-Ingredient Cherry Pineapple Dump Cake combines vibrant flavors into an effortless and crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 53 minutes
Cooling Time 10 minutes
Total Time 1 hour 13 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Yellow Cake Mix Pillsbury Moist Supreme is a great choice.
  • 1 can Crushed Pineapple (in juice) Do not drain.
  • 1 can Cherry Pie Filling Feel free to swap for blueberry or peach filling.
  • 1/2 cup Salted Butter Cut into thin slices.
  • 1 cup Chopped Pecans Optional, can substitute with walnuts or almonds.

Equipment

  • 9x13 inch baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish well.
  2. Dump the crushed pineapple into the baking dish without draining and spread it evenly.
  3. Pour the cherry pie filling over the pineapple and spread it smoothly.
  4. Sprinkle the dry yellow cake mix evenly over the fruit layers.
  5. Distribute the slices of salted butter evenly across the cake mix.
  6. Sprinkle chopped pecans over the entire mixture, if desired.
  7. Bake for 48-53 minutes until the edges are golden brown and bubbly.
  8. Cool for about 10 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 280mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat for the best texture.

Tried this recipe?

Let us know how it was!