
Introduction to Shirley Temple Ice Cream Float
When I think of summer afternoons, the first thing that comes to mind is the delightful taste of a Shirley Temple Ice Cream Float. This refreshing treat is not just a drink; it’s a nostalgic journey back to carefree days.
Perfect for a quick solution on a busy day or a fun dessert to impress your loved ones, this float combines the fizzy sweetness of sodas with creamy vanilla ice cream.
In just five minutes, you can whip up this delightful concoction that’s sure to bring smiles to faces of all ages. Let’s dive into this delicious recipe!
Why You’ll Love This Shirley Temple Ice Cream Float
This Shirley Temple Ice Cream Float is a breeze to make, taking only five minutes from start to finish.
The combination of fizzy lemon-lime and cherry sodas with creamy vanilla ice cream creates a flavor explosion that’s simply irresistible.
Whether you’re hosting a gathering or just treating yourself, this float is a guaranteed crowd-pleaser.
It’s the perfect way to cool down and indulge without any fuss!
Ingredients for Shirley Temple Ice Cream Float
Creating a Shirley Temple Ice Cream Float is all about using simple, delightful ingredients that come together to create a refreshing experience. Here’s what you’ll need:
- Lemon-lime soda: This fizzy base adds a zesty kick. Brands like Sprite or 7UP work perfectly.
- Cherry soda: The sweet and fruity flavor of cherry soda elevates the float, making it a true treat.
- Vanilla ice cream: Creamy and rich, this is the heart of the float. It balances the sweetness of the sodas beautifully.
- Maraschino cherries: These bright red gems are not just for garnish; they add a pop of flavor and color.
- Whipped cream: A fluffy topping that adds a luxurious touch to your float.
- Grenadine syrup: This sweet syrup adds a lovely color and a hint of cherry flavor, making your float even more special.
Feel free to get creative! You can swap in different flavored sodas like orange or grape for a unique twist. If you’re looking for a dairy-free option, fruity sorbet can replace the vanilla ice cream.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Shirley Temple Ice Cream Float
Making a Shirley Temple Ice Cream Float is as easy as pie, or should I say, as easy as a scoop of ice cream?
Follow these simple steps, and you’ll have a delightful treat ready in no time.
Let’s get started!
Step 1: Pour the Lemon-Lime Soda
Begin by grabbing a large glass.
Pour in one cup of lemon-lime soda.
The fizz will start to dance, creating a refreshing base for your float.
This bubbly goodness sets the stage for the flavors to come.
Step 2: Add Cherry Soda
Next, it’s time to add the cherry soda.
Pour in one cup, letting it mix with the lemon-lime soda.
The vibrant red color will make your float look irresistible.
Plus, the sweet cherry flavor adds a delightful twist.
Step 3: Scoop the Vanilla Ice Cream
Now, grab your vanilla ice cream.
Scoop one generous cup and gently place it on top of the soda mixture.
Watch as the ice cream floats, creating a creamy layer that’s simply dreamy.
This is where the magic truly begins!
Step 4: Drizzle Grenadine Syrup
For that extra touch, drizzle one tablespoon of grenadine syrup over the ice cream.
The syrup will cascade down, adding a beautiful splash of color.
It also enhances the cherry flavor, making each sip even more delightful.
Step 5: Top with Whipped Cream and Cherries
Now, let’s make it look fancy!
Top your float with a generous dollop of whipped cream.
Then, add a few maraschino cherries on top.
This finishing touch not only looks great but adds a burst of flavor with every bite.
Step 6: Serve and Enjoy
Your Shirley Temple Ice Cream Float is ready to be enjoyed!
Serve it immediately with a straw and a long spoon.
Take a moment to appreciate the colors and aromas before diving in.
This treat is perfect for sharing, but I won’t judge if you keep it all to yourself!

Tips for Success
- Chill your glasses beforehand for an extra refreshing experience.
- Use a sturdy spoon to scoop the ice cream; it makes the process smoother.
- Experiment with different soda flavors to find your favorite combination.
- Don’t rush the pouring; let the sodas mix gently for a beautiful float.
- For a fun twist, add a splash of fruit juice for extra flavor.
Equipment Needed
- Large glass: A tall glass works best, but any sturdy cup will do.
- Spoon: A long spoon is ideal for mixing and enjoying your float.
- Measuring cup: Use this for accurate soda and ice cream portions.
- Ice cream scoop: A sturdy scoop makes serving ice cream a breeze.
Variations
- Fruit-Flavored Sodas: Swap the lemon-lime and cherry sodas for orange or grape sodas for a fun twist.
- Dairy-Free Option: Use a fruity sorbet instead of vanilla ice cream for a refreshing dairy-free float.
- Chocolate Twist: Add a scoop of chocolate ice cream for a rich, decadent version of the float.
- Layered Float: Create layers by pouring the sodas and ice cream separately for a visually stunning treat.
- Adult Version: Add a splash of your favorite liqueur, like cherry brandy, for a grown-up twist on this classic dessert.
Serving Suggestions
- Pair your float with a slice of chocolate cake for a decadent dessert combo.
- Serve alongside fresh fruit skewers for a colorful and healthy side.
- For a festive touch, garnish with colorful straws and fun napkins.
- Enjoy with a light snack, like popcorn, for a perfect movie night treat.

FAQs about Shirley Temple Ice Cream Float
Can I make a Shirley Temple Ice Cream Float ahead of time?
While it’s best enjoyed fresh, you can prepare the soda mixture in advance. Just add the ice cream and toppings right before serving to keep everything frosty and delicious.
What can I substitute for vanilla ice cream?
If you’re looking for alternatives, fruity sorbets or frozen yogurt work wonderfully. They add a unique twist while keeping the float refreshing.
Is this float suitable for kids?
Absolutely! The Shirley Temple Ice Cream Float is a fun and colorful treat that kids will love. Just be mindful of the sugar content if you’re serving it to little ones.
Can I use diet sodas for this recipe?
Yes, using diet lemon-lime and cherry sodas is a great way to cut down on sugar while still enjoying this delightful float. The taste will still be enjoyable!
How can I make this float more festive for parties?
To amp up the fun, consider adding colorful sprinkles, themed straws, or even a splash of edible glitter. It’s all about making it visually appealing!
Final Thoughts
Creating a Shirley Temple Ice Cream Float is more than just making a dessert; it’s about crafting a moment of joy.
With each sip, you’re transported back to simpler times, where laughter and sunshine filled the air.
This float is a delightful way to celebrate life’s little pleasures, whether you’re enjoying it solo or sharing it with friends and family.
The vibrant colors and sweet flavors bring smiles all around, making it a perfect treat for any occasion.
So, grab your ingredients and let the good times roll with this refreshing, nostalgic delight!
PrintShirley Temple Ice Cream Float: A Delicious Recipe Guide
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and delightful Shirley Temple Ice Cream Float recipe that combines lemon-lime and cherry sodas with creamy vanilla ice cream, topped with whipped cream and maraschino cherries.
Ingredients
- 2 cups lemon-lime soda (such as Sprite or 7UP)
- 1 cup cherry soda
- 1 cup vanilla ice cream
- 1/4 cup maraschino cherries, for garnish
- Whipped cream, for garnish
- 1 tablespoon grenadine syrup
Instructions
- In a large glass or bowl, pour 1 cup of lemon-lime soda.
- Add 1 cup of cherry soda to the glass.
- Scoop 1 cup of vanilla ice cream and gently place it on top of the soda mixture.
- Drizzle 1 tablespoon of grenadine syrup over the ice cream.
- Top with whipped cream and garnish with maraschino cherries.
- Serve immediately with a straw and a long spoon.
Notes
- For a fun twist, try using different flavored sodas like orange or grape for a unique float.
- You can also substitute the vanilla ice cream with a fruity sorbet for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 35g
- Fat: 8g
- Protein: 3g