Imagine pulling a warm, fragrant bread out of the oven, the sweet aroma wafting through your kitchen. That’s exactly what you’ll experience with my Homemade Jam Donut Focaccia. This delightful creation combines the soft, inviting texture of traditional focaccia with unexpected pockets of sweet jam, making it a showstopper for breakfast and brunch gatherings. Not only is it easy to whip up using everyday ingredients, but it also offers a fun twist on your usual bread routine. Whether you’re enjoying it fresh out of the oven with coffee or saving it for a leisurely afternoon treat, this sweet bread is sure to elevate any occasion. Are you ready to embark on a baking adventure that will have everyone reaching for seconds?
Why is this recipe so special?
Delicious fusion: This Homemade Jam Donut Focaccia merges your favorite breakfast flavors into one irresistible dish.
Effortless baking: With just a few basic ingredients, this recipe is perfect for bakers of all skill levels.
Perfect for sharing: Ideal for brunch gatherings or cozy family breakfasts, its appeal is sure to impress guests and loved ones.
Versatile fillings: You can switch up the flavor with different jams, adding your personal touch to each batch.
Crowd-pleaser: The fluffy texture and sweet surprises make it a guaranteed hit, perfect for satisfying those sweet cravings!
Serve it warm alongside coffee or tea, and consider pairing it with fresh berries for a delightful twist. Your next brunch will never be the same!
Homemade Jam Donut Focaccia Ingredients
• Get ready to bake a delightful treat!
For the Dough
- Warm Water – Essential for activating the yeast; make sure it’s at 105-115°F to keep the yeast happy.
- Sugar – Feeds the yeast for a good rise; feel free to use granulated or brown sugar for a taste twist.
- Active Dry Yeast – The magic leavener; ensure it’s fresh and bubbling for the best results.
- Bread Flour – Provides structure and a chewy texture; high in protein for that perfect focaccia lift.
- All-Purpose Flour – Adds lightness; combining it with bread flour gives optimal fluffiness.
- Salt – Brings out the flavor and strengthens gluten; don’t skip this step!
- Olive Oil – Boosts moisture and flavor; you can substitute with melted butter if you prefer.
For the Filling
- Raspberry Preserves – Provides a burst of sweetness; feel free to swap for any fruit jam you love.
For the Glaze
- Confectioners’ Sugar – Sweetens up your glaze; you can adjust the milk for your desired thickness.
- Whole Milk – Used to achieve a smooth glaze; almond milk works too for a dairy-free option.
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Prepare Yeast Mixture
In a stand mixer bowl, combine 1 cup of warm water (105-115°F) with 2 tablespoons of sugar. Whisk until the sugar dissolves completely. Gently sprinkle 2 ¼ teaspoons of active dry yeast over the mixture and let it sit for about 5 minutes, until bubbly and frothy. This step ensures your yeast is active, crucial for a fluffy Homemade Jam Donut Focaccia.
Step 2: Mix Dough
Attach the dough hook to your stand mixer and gradually add 3 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt to the yeast mixture. Mix on low speed until a sticky dough forms, about 2-3 minutes. Scrape down the sides of the bowl as needed, ensuring all flour is incorporated. The dough should be soft, yet elastic, ready for rising.
Step 3: First Rise
Transfer the dough to an oiled bowl, rolling it to coat all sides. Cover with plastic wrap or a damp kitchen towel and place it in a warm spot, allowing it to rise for about 1 hour, or until doubled in size. This step is vital for the dough’s texture, contributing to the delightful fluffiness of your Homemade Jam Donut Focaccia.
Step 4: Second Rise
Once the dough has risen, gently punch it down to release air and move it to an oiled baking pan. Spread the dough evenly to fill the pan, then cover it again. Let it rise for another hour in a warm area, until puffed and airy. Patience is key here, as this second rise enhances the focaccia’s lightness and gives it that perfect, inviting texture.
Step 5: Baking Preparation
Preheat your oven to 425°F (220°C). After the second rise, use your fingers to make deep holes all over the risen dough, creating pockets for the raspberry preserves. Drizzle about 1 cup of raspberry preserves over the surface, making sure to fill each dimple. This step ensures the jam combines beautifully with the bread while baking, giving your Homemade Jam Donut Focaccia its signature sweetness.
Step 6: Bake
Place the baking pan in the preheated oven and bake for 18-22 minutes, or until the focaccia is golden brown and has a nice, airy structure. Keep an eye on it towards the end, aiming for a beautiful golden crust that signifies warmth and comfort. The aroma of baking bread will fill your kitchen, making it hard to wait!
Step 7: Fill and Glaze
Once baked, remove the focaccia from the oven and let it cool slightly. Poke additional holes in the warm focaccia and fill them with more raspberry preserves for an extra jammy delight. To prepare the glaze, mix 1 cup of confectioners’ sugar with whole milk until smooth; drizzle over the focaccia, allowing it to set before cutting. Serve this Homemade Jam Donut Focaccia in squares, perfect for sharing!
Make Ahead Options
These Homemade Jam Donut Focaccia are a delightful treat perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the instructions up to the second rise. After the second rise, pop the dough in the refrigerator covered with plastic wrap. When you’re ready to bake, simply take it out, let it come to room temperature for about 30 minutes, and then proceed to make the dimples and add the raspberry preserves before baking. This method ensures freshness, maintaining the focaccia’s fluffy texture while saving valuable time for busy mornings. Enjoy your sweet breakfast creation just as deliciously as if it were freshly made!
Homemade Jam Donut Focaccia Variations
Get ready to explore a world of creativity with your Homemade Jam Donut Focaccia—each twist adds a new layer of deliciousness!
- Berry Boost: Substitute raspberry preserves with blackberry or strawberry for a delightful fruit explosion. Each bite will surprise you with a burst of different flavors, perfect for showcasing seasonal fruits.
- Zesty Lemon: Add 1 tablespoon of lemon zest to the dough for a bright, citrusy kick. This subtle twist will awaken your senses without overpowering the sweetness—ideal for sunny morning brunches!
- Nutty Crunch: Add chopped nuts like pecans or walnuts on top before baking for a wonderful texture contrast. The added crunch pairs beautifully with the soft bread and sweet jam, elevating this dish into something extraordinary.
- Spicy Kick: Mix in a pinch of cayenne pepper to the dough for a subtle heat that complements the sweetness. This unexpected twist will intrigue your taste buds, creating a delicious contrast that keeps you coming back for more.
- Dairy-Free Delight: Swap whole milk with almond or oat milk in your glaze for a lighter, dairy-free option. This change allows everyone to enjoy the treat while retaining the delicious sweetness needed for the glaze.
- Chocolate Drizzle: For chocolate lovers, drizzle melted dark or milk chocolate over the glaze once set. This delicious addition can turn your focaccia into an irresistible dessert!
- Fresh Toppings: Once baked, add fresh berries on top along with a dusting of powdered sugar for an elegant presentation. These simple additions not only look beautiful but also enhance the flavor and freshness of each bite.
Dive into the delightful world of customization, and remember to pair your creation with a hot cup of coffee or tea for a truly cozy experience. If you’re feeling adventurous, check out our quiche recipe for a perfect breakfast spread to impress your guests or enjoy with family.
Expert Tips for Homemade Jam Donut Focaccia
- Water Temperature: Always check that your warm water is between 105-115°F; too hot can kill the yeast, affecting your dough rise.
- Knead Thoroughly: Use a dough hook to ensure your dough is well-mixed; an under-kneaded dough can lead to a denser texture in your Homemade Jam Donut Focaccia.
- Deep Dimples: Make sure to poke sufficiently deep holes for the raspberry preserves; this enhances flavor retention and ensures each bite is jam-filled.
- Avoid Soggy Bread: Don’t overfill the dough holes with jam; too much can make the focaccia soggy and difficult to slice.
- Storage Tips: Store leftovers covered at room temperature for up to two days; for longer freshness, consider freezing any uneaten portions.
How to Store and Freeze Homemade Jam Donut Focaccia
Room Temperature: Store homemade jam donut focaccia covered at room temperature for up to 2 days to maintain its softness and flavor.
Fridge: If you’d like to keep it longer, you can refrigerate; just make sure to wrap it tightly in plastic wrap to prevent it from drying out. Slice and enjoy within 4 days for the best taste.
Freezer: For long-term storage, freeze the focaccia for up to 1 month. Wrap it well in foil or an airtight freezer bag before placing it in the freezer.
Reheating: To reheat, simply thaw overnight in the fridge, then warm it in a preheated oven at 350°F for about 10 minutes for that freshly-baked taste, keeping the jam-filled delightful surprise intact.
What to Serve with Homemade Jam Donut Focaccia
Imagine a table adorned with delightful accompaniments that perfectly complement your warm sweet bread.
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Fresh Berries: Their burst of natural sweetness and juiciness provides a refreshing contrast to the rich jam-filled focaccia. Enjoying them together creates a vibrant start to your morning.
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Whipped Cream: Light and fluffy, this addition offers a creamy texture that enhances the sweetness of the focaccia, making each bite feel like a special treat.
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Rich Coffee: A cup of beautifully brewed coffee balances the sweetness of the focaccia, elevating your breakfast experience with every sip beside your delightful slice.
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Vanilla Yogurt: Creamy yogurt adds a tangy note that beautifully offsets the sweetness, making it a great choice for a balanced brunch. Pairing it with jam-filled focaccia creates a lovely harmony of flavors.
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Maple Syrup Drizzle: For those who love an extra touch of sweetness, a light drizzle of maple syrup can add to the indulgence, creating a delightful and decadent duo.
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Sparkling Water with Mint: Refreshing and light, a glass of sparkling water infused with mint offers a palate cleanser between bites, adding an invigorating twist to your meal.
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Lavender Lemonade: This floral, citrusy drink perfectly pairs with the sweet bread, offering a delightful contrast that brightens the entire dining experience.
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Chocolate Sauce: If you’re feeling adventurous, a subtle drizzle of rich chocolate sauce on top of the focaccia can turn it into a dessert feast everyone will adore!
Each of these thoughtfully chosen pairings not only complements the Homemade Jam Donut Focaccia but also elevates the whole meal, transforming it into a cherished occasion.
Homemade Jam Donut Focaccia Recipe FAQs
What kind of jam should I use for the filling?
Absolutely! While raspberry preserves are a classic choice, feel free to experiment with your favorite fruit jams, such as strawberry or blackberry. Each jam offers a unique flavor profile, allowing you to personalize your homemade Jam Donut Focaccia to suit your taste preferences. Just ensure that the jam is of good quality for the best results!
How should I store leftover focaccia?
After enjoying your delicious focaccia, store it covered at room temperature for up to 2 days to keep it soft and flavorful. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge; it will last for about 4 days, but be sure to slice it for easier access when you’re ready to enjoy!
Can I freeze the focaccia?
Yes, you can! To freeze your homemade Jam Donut Focaccia, wrap it well in aluminum foil or place it in an airtight freezer bag. It can be stored in the freezer for up to 1 month. When you’re ready to indulge, let it thaw in the fridge overnight, then reheat in a preheated oven at 350°F for about 10 minutes for that freshly-baked taste!
What should I do if my dough doesn’t rise properly?
Very! If your dough doesn’t rise, it could be due to inactive yeast. Always check the yeast’s expiration date and ensure your warm water is between 105-115°F before mixing. If the dough doesn’t rise, try placing it in a warmer area or a turned-off oven with the light on to create a cozy environment for fermentation. Patience is key, and sometimes, allowing a bit more time can do wonders!
Is this focaccia suitable for people with allergies?
It certainly can be adjusted! If you’re making this delicious focaccia for someone with allergies, you can substitute the whole milk with almond milk or any non-dairy milk alternative for a lactose-free version. Be cautious about any jams you use, as fruit preserves can sometimes contain allergens. Always check labels to ensure safety for your guests.
Homemade Jam Donut Focaccia for a Sweet Breakfast Treat
Ingredients
Equipment
Method
- Combine warm water and sugar in a mixer bowl. Whisk until dissolved, then add yeast and let sit for 5 minutes.
- Attach a dough hook and add bread flour, all-purpose flour, and salt. Mix on low until a sticky dough forms.
- Transfer to an oiled bowl, cover, and let rise in a warm place for about 1 hour.
- Punch down risen dough, transfer to an oiled baking pan, and let rise for another hour.
- Preheat oven to 425°F. Make deep holes in the dough and fill with raspberry preserves.
- Bake for 18-22 minutes until golden brown.
- Once baked, poke additional holes and fill with more raspberry preserves. Prepare glaze and drizzle over focaccia.
