Amid the bustling rhythm of life, there’s nothing quite like the feeling of a home-cooked meal that wraps you in warmth and comfort. This 30-Minute Creamy Tomato Gnocchi with Burrata brings that cozy embrace right to your table. With its rich blend of sautéed cherry tomatoes and creamy sauce, this vegetarian delight is not only quick to prepare, but it’s also a surefire crowd-pleaser for family dinners or casual get-togethers. Plus, it’s versatile with options for gluten-free gnocchi and swapping out burrata for mozzarella, catering to every palate. So, are you ready to indulge in this comforting bowl of goodness that feels like a hug from Italy?
Why is this dish a must-try?
Simplicity: This recipe comes together in just 30 minutes, making it perfect for busy weeknights without compromising on flavor.
Rich Flavor: The combination of sweet cherry tomatoes and creamy burrata creates a luxurious dish that delights your taste buds.
Versatile Options: Easily customize with gluten-free gnocchi or substitute burrata for mozzarella to suit your dietary needs or preferences.
Crowd-Pleaser: Perfect for family dinners or casual gatherings, this meal is sure to impress your guests and have them asking for seconds.
Fresh Ingredients: Using ripe tomatoes and fresh basil elevates the dish, bringing a burst of freshness to your table—just like a cozy Italian restaurant experience!
Creamy Tomato Gnocchi Ingredients
• Discover the essentials for this delightful dish!
For the Sauce
- Extra-virgin olive oil – Adds richness and flavor. Substitute with any light cooking oil.
- Garlic cloves (6-8) – Provides aromatic flavor. Use minced garlic if fresh is unavailable.
- Cherry tomatoes (2 pints) – Adds freshness and sweetness. Substitute with canned diced tomatoes if needed.
- Red pepper flakes (1/2 tsp, optional) – Provides a hint of heat. Omit for a milder dish.
- Kosher salt (1 tsp) – Enhances overall flavor. Table salt can be used with slight adjustments.
- Freshly cracked black pepper (1/2 tsp) – Delivers spice and depth. Pre-ground black pepper works if necessary.
- Heavy cream (1/2 cup) – Makes the sauce rich and creamy. Half-and-half or non-dairy cream can substitute for lighter options.
- Fresh basil leaves (1/2 cup, sliced or torn) – Provides freshness and brightness. Dried basil can replace fresh in a pinch.
For the Gnocchi
- Potato gnocchi (2 packages, 16 oz each) – The heart of this dish; gluten-free alternatives are available.
For the Topping
- Fresh burrata cheese (2 balls, 4 oz each) – Adds creaminess and luxurious texture. Substitute with mozzarella if preferred.
Step‑by‑Step Instructions for 30-Minute Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Fill a large pot with water, add a generous pinch of kosher salt, and bring it to a boil over high heat. This should take about 8 to 10 minutes. While you wait, prepare the other ingredients to save time and keep everything organized for your Creamy Tomato Gnocchi with Burrata.
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Once warm, add 6 to 8 minced garlic cloves and sauté them for about 2 minutes, or until they become golden and fragrant. Keep an eye on the garlic to prevent it from burning, as this will add bitterness to the sauce.
Step 3: Cook the Tomatoes
Increase the heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Cook for 10 to 12 minutes, stirring occasionally. The tomatoes should soften and release their juices, creating a vibrant sauce. If you’re using canned tomatoes, let them cook until heated through and slightly thickened.
Step 4: Prepare the Cream Sauce
Once the tomatoes are softened, season them with ½ teaspoon of kosher salt, ½ teaspoon of freshly cracked black pepper, and ½ teaspoon of red pepper flakes if desired. Lower the heat and stir in ½ cup of heavy cream. Let the mixture simmer gently for a few minutes, allowing it to thicken and develop a luscious, creamy texture.
Step 5: Cook the Gnocchi
By now, your pot of water should be boiling. Add 2 packages (16 oz each) of potato gnocchi, cooking them according to the package instructions, typically around 2 to 3 minutes. Once they float to the top, they are done. Reserve ½ cup of the cooking water, then drain the gnocchi in a colander.
Step 6: Combine Gnocchi with Sauce
Add the drained gnocchi directly to the skillet with the creamy tomato sauce. Toss everything gently to coat the gnocchi in the sauce, using the reserved pasta water as needed to achieve your desired sauce consistency. This step ensures every piece of gnocchi is enveloped in the rich flavor of the Creamy Tomato Gnocchi with Burrata.
Step 7: Add Fresh Basil
Tear or slice ½ cup of fresh basil leaves and stir them into the gnocchi and sauce mixture. Reserve a few basil leaves for garnish. The fresh basil adds a bright, aromatic quality to the dish, enhancing the overall flavor profile beautifully.
Step 8: Serve with Burrata
Transfer your creamy tomato gnocchi to serving bowls, and tear the burrata into pieces, placing it generously on top. Garnish with the reserved fresh basil leaves for a pop of color and freshness. Serve immediately and enjoy your comforting bowl of 30-Minute Creamy Tomato Gnocchi with Burrata while it’s warm and inviting.
Expert Tips for Creamy Tomato Gnocchi
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Watch the Garlic: Keep the heat on medium-low when sautéing garlic; it can burn quickly and turn bitter, ruining the creamy tomato gnocchi experience.
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Perfect Gnocchi Texture: Aim for al dente gnocchi. Overcooked gnocchi can become mushy, so watch them closely during boiling.
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Reserve Pasta Water: Always save some cooking water before draining the gnocchi. This starchy liquid can be used to adjust the sauce’s consistency, ensuring it nicely coats the gnocchi.
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Use Fresh Ingredients: Opt for ripe cherry tomatoes and fresh basil for maximum flavor. Their freshness will truly elevate your creamy tomato gnocchi.
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Customize to Taste: Don’t hesitate to adjust spice levels to your liking—whether adding more or skipping red pepper flakes altogether, making it your own is key!
Creamy Tomato Gnocchi Variations
Feel free to put your personal touch on this dish and enjoy even more delightful flavors!
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Dairy-Free: Swap the burrata for a non-dairy cheese to create a rich, creamy alternative that everyone will love.
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Veggie Boost: Add sautéed spinach or roasted zucchini for extra nutrition and a delicious contrast of colors and textures. Each vegetable brings its unique flavor, making the dish even more vibrant!
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Different Tomatoes: Replace cherry tomatoes with canned diced tomatoes for a more concentrated tomato flavor if fresh ones aren’t available. Just simmer a bit longer to enhance the richness.
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Garlic Variations: Experiment with roasted garlic instead for a sweeter, more mellow flavor that enhances the creaminess of the dish.
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Herb Infusion: Try adding fresh thyme or a splash of balsamic vinegar for a deeper flavor profile that enriches your experience. These accents can transform the dish into a culinary adventure!
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Heat It Up: Increase the red pepper flakes for a spicier version, perfect for those who crave a little kick in their meals. A bit of heat can elevate the comfort vibe beautifully.
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Gluten-Free Gnocchi: Use gluten-free gnocchi to accommodate dietary needs without sacrificing flavor or texture. There are plenty of tasty options available today!
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Protein Punch: Toss in some cooked chickpeas or white beans for added protein and a satisfying twist. This is an easy way to make the meal heartier and more filling!
With these variations, you can make this Creamy Tomato Gnocchi with Burrata uniquely yours. Enjoy exploring different flavors and textures, and don’t forget to check out my tips on making a quick garlic bread or crafting a simple crisp salad to pair perfectly with this comforting dish!
What to Serve with Creamy Tomato Gnocchi with Burrata
Creating a delightful meal doesn’t stop at the main dish; let’s round out your dining experience with these delicious pairings!
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Garlic Bread: The crisp, buttery crunch of garlic bread perfectly contrasts the creamy gnocchi, making every bite a flavorful indulgence.
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Simple Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette adds a bright, crisp counterpoint to the rich sauce.
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Sautéed Spinach: The earthy flavors of sautéed spinach blend beautifully with the creamy tomato gnocchi, adding nutrition and a touch of color to your plate.
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Parmesan Crisps: These crunchy, cheesy bites bring a delightful texture and savory element, enhancing the creaminess of your main dish.
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Rosé Wine: A chilled glass of rosé complements the flavors of the tomatoes, providing a refreshing sip that brightens the meal.
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Lemon Sorbet: Finish your dinner on a sweet note with a zesty lemon sorbet, offering a light and refreshing dessert that cleanses the palate.
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Caprese Skewers: Cherry tomatoes, mozzarella, and fresh basil on skewers drizzle with balsamic glaze—these appetizers echo flavors from your gnocchi, making them a perfect starter.
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Chocolate Mousse: For dessert, a rich chocolate mousse brings a luxurious indulgence to your meal, its creaminess balancing the savory main dish beautifully.
How to Store and Freeze Creamy Tomato Gnocchi
Fridge: Store leftover creamy tomato gnocchi in an airtight container for up to 4 days. Be sure to refrigerate the burrata separately for the best texture.
Freezer: Freeze without burrata for up to 3 months. Let the gnocchi cool completely before transferring to a freezer-safe container for optimal preservation.
Reheating: Reheat on the stovetop over low heat, adding a splash of water or cream to maintain the sauce’s luscious consistency. Gently stir until warmed through.
Make-Ahead: Prepare the sauce (steps 2-4) and refrigerate it for up to 3 days. Cook the gnocchi fresh when ready to enjoy your Creamy Tomato Gnocchi with Burrata.
Make Ahead Options
These Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts! You can prepare the sauce (steps 2-4) up to 3 days in advance; simply allow it to cool before transferring to an airtight container and refrigerate. Additionally, you can chop the basil and store it separately to keep it fresh. When you’re ready to enjoy your meal, cook the gnocchi fresh according to the package instructions and combine it with the prepared sauce on the stovetop. Add a splash of cream or reserved pasta water if needed to maintain that luscious texture. This way, you can savor a delicious homemade dinner with minimal effort on busy weeknights!
Creamy Tomato Gnocchi with Burrata Recipe FAQs
How do I choose the best tomatoes for this recipe?
Absolutely! For the best flavor, look for ripe cherry tomatoes that are fragrant and have a smooth skin, avoiding any with dark spots or wrinkles. Fresh tomatoes add sweetness and brightness to the sauce. If cherries are out of season, you can use canned diced tomatoes for a quick alternative, just ensure they are good quality.
What is the best way to store leftover creamy tomato gnocchi?
To store your leftovers, place creamy tomato gnocchi in an airtight container and refrigerate for up to 4 days. Make sure to keep any burrata cheese separately to maintain its creamy texture. For a longer storage option, freeze the gnocchi without the burrata for up to 3 months. Always let them cool thoroughly before transferring to a freezer-safe container!
Can I freeze creamy tomato gnocchi? What’s the process?
Yes, you can freeze creamy tomato gnocchi, but without the burrata to maintain texture. Here’s how:
- Allow the dish to cool completely after cooking.
- Portion it out into freezer-safe containers or bags, leaving some room for expansion.
- Label with the date and freeze for up to 3 months.
- When ready to eat, thaw overnight in the fridge, then reheat gently on the stovetop with a bit of water or cream to restore the sauce’s creamy consistency.
What should I do if my sauce is too thick?
Very! If you find your sauce is too thick after cooking, don’t worry! Simply add a splash of the reserved pasta cooking water, one tablespoon at a time, stirring gently until you reach your desired consistency. Remember, the starchy water is great for adjusting the sauce while keeping it creamy!
Are there any considerations for dietary restrictions, such as gluten?
Absolutely! This creamy tomato gnocchi recipe is versatile and can be made gluten-free by using gluten-free gnocchi. Always check labels to ensure that other ingredients, like the heavy cream and cheese, don’t contain any hidden gluten if allergies are a concern. This dish is vegetarian-friendly too!
How long is the sauce good for in the fridge?
The tomato cream sauce can be refrigerated for up to 3 days in an airtight container. Just remember to cook the gnocchi fresh right before serving to maintain their delightful texture!
Creamy Tomato Gnocchi with Burrata Ready in 30 Minutes
Ingredients
Equipment
Method
- Fill a large pot with water, add kosher salt, and bring it to a boil over high heat.
- Heat olive oil in a large skillet over medium-low heat. Add minced garlic and sauté for about 2 minutes.
- Increase the heat to medium and add halved cherry tomatoes to the skillet. Cook for 10-12 minutes.
- Season tomatoes with salt, black pepper, and red pepper flakes if desired. Stir in heavy cream and simmer.
- Add gnocchi to boiling water and cook for 2-3 minutes. Reserve some cooking water, then drain.
- Add drained gnocchi to the skillet with the creamy tomato sauce and toss to coat.
- Stir in fresh basil leaves, reserving a few for garnish.
- Serve in bowls, top with torn burrata, and garnish with reserved basil leaves.
