The sizzling sound of a perfect sear echoes in my kitchen as I whip up my favorite weeknight delight: Pan-Seared Steak with Garlic Butter. With just a handful of simple ingredients, this dish transforms everyday cooking into an extraordinary experience. Not only is it incredibly quick—ready in under 20 minutes—but this savory masterpiece promises steakhouse-quality flavor right at home. The juicy, tender steak, enhanced by the richness of garlic and rosemary-infused butter, is bound to leave everyone at the table asking for more. Whether you’re impressing guests or enjoying a cozy dinner for two, this recipe is a fail-proof way to elevate your mealtime. Ready to learn how to craft this mouthwatering dish that could become your new go-to? Let’s dive in!
Why is steak the ultimate dinner choice?
Quick Cooking: This Pan-Seared Steak with Garlic Butter is a delightful dinner option that can be ready in under 20 minutes, perfect for busy weeknights or last-minute gatherings.
Savory Richness: The combination of garlic and rosemary butter enriches the steak, delivering bold flavors that will have your taste buds dancing.
Impress Your Guests: Serve this dish for a special occasion, and you’ll be hailed as a culinary star, transforming any gathering into a gourmet experience.
Versatile Pairings: Whether alongside creamy mashed potatoes or fresh salads, this steak complements a variety of sides, making it adaptable to your preferences.
Simplicity: With easy-to-follow steps, even novice cooks can achieve restaurant-quality results, proving that delicious meals don’t need to be complicated.
Elevate your cooking game with this flavorful recipe that rivals any steakhouse menu!
Pan-Seared Steak Ingredients
• Discover the secret to the perfect sear!
For the Steak
- New York Strip Steaks (2 lbs) – The main protein source ensures a flavorful and juicy result; Ribeye or Top Sirloin are great substitutes.
For Cooking and Seasoning
- Vegetable Oil (1/2 Tbsp) – Ideal for high-heat cooking; can also use Canola or extra light olive oil for similar results.
- Sea Salt (1 1/2 tsp) – Enhances the steak’s natural flavors, making it a key player in this pan-seared steak with garlic butter.
- Black Pepper (1 tsp) – Freshly ground adds aromatic spice, elevating the overall taste profile.
For the Flavor Infusion
- Unsalted Butter (2 Tbsp) – Provides richness and acts as the base for the delicious garlic and rosemary infusion.
- Garlic (2 cloves, peeled and quartered) – Infuses savory depth; quartering helps prevent burning during cooking.
- Fresh Rosemary (1 sprig) – Offers a fragrant herbal note that beautifully complements the steak; can be swapped for fresh thyme if preferred.
Step‑by‑Step Instructions for Pan-Seared Steak with Garlic Butter
Step 1: Pat and Season the Steak
Start by patting the New York strip steaks dry with paper towels to remove excess moisture, allowing for a better sear. Generously season both sides with approximately 1 ½ teaspoons of sea salt and 1 teaspoon of freshly ground black pepper, ensuring each bite is flavorful.
Step 2: Heat the Pan
Place a large cast-iron pan over medium-high heat and let it heat up for about 5 minutes until it’s hot but not smoking. Add ½ tablespoon of vegetable oil to the pan, swirling it around to coat the surface evenly. You should hear a light sizzle when the oil is ready.
Step 3: Sear the Steak
Carefully lay the seasoned steaks in the hot pan, ensuring they aren’t overcrowded. Sear for about 4 minutes without moving them, allowing a beautiful brown crust to form. After 4 minutes, use tongs to flip the steaks gently and cook for another 3 to 4 minutes for perfect doneness.
Step 4: Sear the Edges
Once the steaks have cooked on both sides, turn them on their sides one at a time and sear each edge for about 1 minute. This step helps achieve a well-cooked steak with a crusty texture all around, enhancing the overall flavor experience.
Step 5: Add Butter, Garlic, and Rosemary
Reduce the heat to low and add 2 tablespoons of unsalted butter, 2 quartered garlic cloves, and 1 sprig of fresh rosemary to the pan. As the butter melts, spoon it continuously over the steaks for about 1 minute, infusing them with the wonderful flavors of garlic and rosemary.
Step 6: Check Doneness
Remove the steaks from the heat when they are 5-10 degrees below your desired doneness (125°F for medium-rare, 135°F for medium). This will ensure that they remain juicy as they will continue to cook slightly while resting.
Step 7: Rest the Steaks
Transfer the steaks to a cutting board and loosely cover them with aluminum foil. Allow them to rest for 10 minutes, which permits the juices to redistribute, resulting in a tender and juicy finish for your pan-seared steak with garlic butter.
Step 8: Slice and Serve
After resting, slice the steak against the grain to maximize tenderness. Serve your beautifully prepared steak with your choice of sides, and bask in the compliments for this quick 20-minute dinner masterpiece!
Expert Tips for Perfect Pan-Seared Steak
• Use a Cast-Iron Skillet: A cast-iron pan retains heat exceptionally well, creating an ideal environment for a beautifully caramelized crust on your steak.
• Season Generously: Don’t skimp on salt and pepper; this enhances the steak’s natural flavors, making your pan-seared steak with garlic butter unforgettable.
• Avoid Crowding the Pan: Cook one or two steaks at a time to ensure proper searing. Overcrowding can lead to steaming instead of searing, which compromises texture.
• Monitor Temperature: Use an instant-read thermometer to check doneness; aim for 125°F for medium-rare to ensure a juicy, tender outcome.
• Let It Rest: Allowing the steak to rest for 10 minutes post-cooking is essential; this redistributes the juices, resulting in a more flavorful and moist steak.
What to Serve with Pan-Seared Steak with Garlic Butter
Create a memorable meal by complementing that savory steak with delightful sides that enhance its flavor.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes adds richness and soaks up the delicious garlic butter sauce from the steak.
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Garlic Roasted Asparagus: Crisp, tender asparagus brings a fresh crunch that contrasts beautifully with the steak’s savory richness, adding vibrant green to your plate.
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Caesar Salad: The bold flavors of romaine and creamy dressing create a refreshing balance, while the crunchy croutons add texture alongside the juicy steak.
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Honey-Glazed Carrots: These sweet, caramelized carrots offer a delightful contrast to the savory depth of the steak, making each bite a burst of flavor.
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Sautéed Spinach: Lightly cooked with garlic and olive oil, this side brings a healthy element that pairs wonderfully with the steak’s richness while adding color to your table.
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Red Wine: A glass of full-bodied red wine, such as Cabernet Sauvignon, enhances the flavor of the steak and creates a sophisticated dining experience that tantalizes the palate.
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Chocolate Mousse: End the meal with a rich, velvety dessert that provides a sweet finish, balancing the savory notes of your steak perfectly.
Variations & Substitutions for Pan-Seared Steak
Invite your culinary creativity to shine! Discover delightful twists and swaps that will elevate your Pan-Seared Steak experience.
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Dairy-Free: Replace unsalted butter with a vegan butter alternative or olive oil for a lactose-free option that still brings richness.
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Herb Swap: Try using fresh thyme or oregano instead of rosemary for a different herbal profile that brings its own unique flavor to the dish.
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Spicy Kick: Add a pinch of red pepper flakes to the butter sauce for an extra kick that pairs beautifully with garlic!
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Mushroom Medley: Sauté some mushrooms in the garlic butter before spooning it over your steak for an earthy addition that brings depth and flavor.
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Citrus Zing: A squeeze of fresh lemon juice right before serving brightens up the dish and balances the savory richness perfectly.
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Smoky Flavor: Incorporate smoked paprika into your seasoning blend for a smoky twist that enhances the umami notes of the steak.
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Zesty Marinade: Marinate the steak in a mixture of soy sauce, garlic, and ginger for a bold Asian-inspired flavor. Serve it with a side of roasted vegetables for a complete meal!
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Different Cuts: Experiment with different cuts of beef like flank or skirt steak. These cuts can marinate beautifully and still yield delicious results when pan-seared.
No matter how you switch things up, your steak night will become a new family favorite!
Make Ahead Options
These Pan-Seared Steaks with Garlic Butter are a wonderful choice for meal prep aficionados! You can season the steaks up to 24 hours in advance by patting them dry and applying a generous coating of sea salt and black pepper, which enhances their flavor while keeping them moist. Simply store them covered in the refrigerator. Additionally, you can prepare the garlic and rosemary butter mixture ahead of time (up to 3 days), placing it in an airtight container and refrigerating it until you’re ready to cook. When it’s time to serve, preheat your pan, sear the steaks as instructed, and top them with the prepared butter—enjoy a succulent meal with minimal effort, just as delicious as if you made everything from scratch that day!
How to Store and Freeze Pan-Seared Steak
Fridge: Store leftover cooked steak in an airtight container for up to 3-4 days. Ensure it’s completely cooled before sealing to prevent condensation.
Freezer: For longer preservation, wrap the steak tightly in plastic wrap and then in aluminum foil. Frozen pan-seared steak is best enjoyed within 2-3 months for optimal flavor and texture.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over low heat, adding a bit of butter to maintain moisture and flavor.
Room Temperature: Avoid leaving cooked steak out at room temperature for more than 2 hours, as this can lead to food safety concerns. Store promptly in the fridge for freshness.
Pan-Seared Steak with Garlic Butter Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For a perfect pan-seared steak with garlic butter, look for New York Strip Steaks that are around 1 1/4 inches thick. The thickness is crucial for achieving that juicy, tender center while getting a delicious crust. Ribeye or Top Sirloin can also be excellent substitutes, but ensure they share similar thickness for even cooking.
How should I store leftover cooked steak?
Very! To store leftover cooked steak, place it in an airtight container, allowing it to cool completely before sealing it. It can be refrigerated for up to 3-4 days. Just make sure to consume it sooner than later to enjoy its best flavors and textures.
Can I freeze the pan-seared steak and how?
Certainly! To freeze, wrap the cooled steak tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This way, it can be stored in the freezer for about 2-3 months. When ready to eat, thaw overnight in the fridge, and then gently reheat it in a skillet over low heat. Adding a bit of butter will help maintain moisture.
What should I do if my steak is tough or overcooked?
Oh no! If your steak turns out tough, it may have been overcooked or not rested long enough. To avoid this in the future, invest in an instant-read thermometer; aim for 125°F for medium-rare doneness. If it’s already cooked, slice it thinly against the grain to maximize tenderness and serve it in a flavorful sauce to enhance the experience.
Can dogs eat cooked steak?
Very! While dogs can enjoy plain cooked steak as an occasional treat, be sure to remove any seasoning, garlic, or butter before sharing. It’s best to offer small, bite-sized pieces to avoid choking and always consult your veterinarian if you’re unsure about adding new foods to your pet’s diet.
What should I do if my garlic burns while cooking?
No worries! If you notice your garlic starting to brown too quickly, lower the heat immediately. Garlic can burn fast and turn bitter, which is not ideal for your pan-seared steak with garlic butter. Alternatively, you can add the garlic a minute into cooking the butter to prevent burning while still infusing flavor effectively.
Pan-Seared Steak with Garlic Butter in Just 20 Minutes
Ingredients
Equipment
Method
- Pat and season the steak by drying with paper towels and seasoning with sea salt and black pepper.
- Heat a cast-iron pan over medium-high heat for about 5 minutes, then add vegetable oil.
- Sear the seasoned steaks in the hot pan for about 4 minutes, then flip and cook for another 3 to 4 minutes.
- Sear the edges of the steaks for about 1 minute each.
- Add butter, garlic, and rosemary to the pan, then spoon the melted butter over the steaks for about 1 minute.
- Remove steaks when they are 5-10 degrees below desired doneness.
- Rest the steaks covered loosely with aluminum foil for 10 minutes.
- Slice the steak against the grain and serve.
