As I was stirring my latest creation in the skillet, the aroma of sizzling ground beef mingled with earthy potatoes wrapped me in a warm embrace. Today, I’m excited to share my Cheesy Mexican Ground Beef and Potato Skillet, a dish that has quickly become a weeknight staple in my home. This one-pan meal is not only a lifesaver for busy evenings but also a customizable delight that will appeal to everyone at your table. Imagine tender potatoes, juicy beef, and vibrant veggies all topped with gooey cheese—comfort food at its finest! Plus, it’s perfect for meal prepping, making your week smoother with leftovers that taste just as good. Are you ready to discover the magic of this easy, family-friendly recipe? Let’s dive in!
Why You’ll Love This Recipe
Simplicity at Its Best: This one-pan wonder requires minimal cleanup, so you can enjoy your meal without the fuss.
Customizable & Versatile: Change up the veggies, swap proteins, or use different spices to tailor it to your family’s preferences.
Perfect for Meal Prep: Cook once and enjoy delicious leftovers throughout the week—ideal for those busy evenings.
Crowd-Pleasing Flavor: The combination of savory ground beef, tender potatoes, and ooey-gooey cheese will have everyone asking for seconds!
Family-Friendly & Nourishing: Packed with protein and fiber, this dish not only satisfies hunger but also offers a nutritious meal option.
Looking for other easy meals? Check out my delicious Ground Beef Potato skillet or a flavorful Zucchini Ground Beef dish for more ideas!
Ground Beef and Potato Skillet Ingredients
For the Base
- Avocado oil – A rich cooking fat; olive oil is a good substitute if needed.
- Potatoes – Yukon gold enhances creaminess; red or white potatoes work too, just cut smaller.
- Lean ground beef – Choose a 90/10 blend for a flavorful yet low-grease meal.
- Yellow onion – Adds aromatic depth; white onion or shallots can be substituted.
- Red bell pepper – Brings sweetness and color; any bell pepper variety can be used.
For the Seasoning
- Kosher salt and black pepper – Essential for taste; adjust to personal preference.
- Diced green chiles – Adds a kick; opt for mild or fresh jalapeños for a spicier option.
- Chili powder – Provides warmth; swap for taco seasoning if desired.
- Ground cumin – Enhances earthiness; can be omitted if necessary.
- Smoked paprika – Introduces a smoky flavor; regular paprika works in a pinch.
For the Finishing Touches
- Cilantro – Fresh herb that brightens the dish; omit if you’re not a fan.
- Shredded cheese – Adds creaminess; cheddar, colby jack, or pepper jack are recommended. Substitute with dairy-free cheese to keep it lactose-free.
Feel free to mix and match ingredients based on what you have on hand for a delightful Ground Beef and Potato Skillet that’s perfect for any night of the week!
Step‑by‑Step Instructions for Cheesy Mexican Ground Beef and Potato Skillet
Step 1: Heat the Skillet
Begin by heating 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil shimmers, add diced Yukon gold potatoes, stirring occasionally to ensure even cooking. Allow them to sauté for about 5-6 minutes until they are golden brown and tender. This crucial step sets the foundation for your Cheesy Mexican Ground Beef and Potato Skillet.
Step 2: Cook the Beef and Vegetables
Next, push the potatoes to one side of the skillet and add 1 pound of lean ground beef to the empty space. Using a spatula, break the beef into crumbles as it browns. After about 2-3 minutes, add in chopped yellow onion and red bell pepper. Season the mixture generously with kosher salt and black pepper while stirring until the beef is cooked through and vegetables are softened, roughly 4-5 minutes more.
Step 3: Spice it Up
Now it’s time to enhance those flavors! Stir in 1 can of diced green chiles along with 1 teaspoon each of chili powder, ground cumin, and smoked paprika. Mix the spices thoroughly into the beef and vegetables, allowing everything to marry together. Continue cooking for another 6-8 minutes until the potatoes are fully tender and the ground beef is well-seasoned, creating that signature taste of your Ground Beef and Potato Skillet.
Step 4: Add Final Touches
Taste the mixture and adjust the seasoning with more salt and pepper if needed. Once satisfied, sprinkle 1-2 cups of shredded cheese over the top. Cover the skillet and cook for about 1 minute on low heat, allowing the cheese to melt beautifully, creating a gooey layer that ties the dish together.
Step 5: Serve and Enjoy
With everything now ready, carefully remove the skillet from heat. Garnish your Cheesy Mexican Ground Beef and Potato Skillet with freshly chopped cilantro, if desired. Serve hot straight from the skillet for a delightful family meal, or use it as a filling for tasty tacos or burritos, perfect for busy weeknights!
What to Serve with Cheesy Mexican Ground Beef and Potato Skillet
Dive into a culinary adventure by pairing this hearty skillet with delightful side dishes that enhance its savory charm.
- Creamy Avocado Salad: The cool, creamy texture of avocados combined with fresh lime and cilantro adds a refreshing contrast to the rich skillet.
- Fluffy Cilantro Lime Rice: Aromatic and bright, this rice complements the spices in your dish while soaking up its savory flavors beautifully.
- Corn Tortillas: Soft and warm, these tortillas are perfect for wrapping around the delicious beef and potatoes, transforming your meal into a fun taco night.
- Southwestern Bean Salad: Packed with protein and fiber, this vibrant salad introduces a crunchy element that pairs well with the skillet’s heartiness.
- Spicy Salsa: A zesty salsa brings an extra level of flavor and heat, complementing the beef beautifully and adding a fresh touch.
- Grilled Vegetables: Lightly charred veggies add sweetness and smokiness, creating a balance with the robust flavors of the skillet dish.
- Chilled Mexican Street Corn: This creamy, sweet corn dish offers a delightful contrast in texture and flavor to your savory skillet meal.
- Crisp Tortilla Chips: Perfect for scooping or enjoying as a side, these chips provide a satisfying crunch that pairs beautifully with the melted cheese.
- Margaritas: A citrusy margarita enhances the festive ambiance, making your meal feel like a celebratory feast while balancing the dish’s richness.
Make Ahead Options
These Cheesy Mexican Ground Beef and Potato Skillets are perfect for meal prep enthusiasts! You can prepare the ground beef mixture, including the veggies and spices, up to 24 hours in advance. Simply cook everything as directed but leave out the cheese and cilantro. Allow the mixture to cool, then store it in an airtight container in the refrigerator. The potatoes will retain their texture if you avoid freezing. When you’re ready to enjoy, just reheat the skillet over medium heat, then top with cheese and melt for about a minute, ensuring a delicious meal with minimal effort, just as satisfying as when freshly made!
Storage Tips for Ground Beef and Potato Skillet
Fridge: Store leftovers in an airtight container for up to 4-5 days, ensuring all ingredients retain their deliciousness.
Freezer: Avoid freezing this skillet dish, as potato texture can suffer—better to enjoy it fresh!
Reheating: To reheat, warm in a skillet over medium heat, stirring occasionally for even warming, or use the microwave until heated through.
Meal Prep: Perfect to make ahead! Prepare in advance for busy nights and enjoy the comforting flavors waiting for you.
Ground Beef and Potato Skillet Variations
Feel the freedom to put your own spin on this delightful dish with these tempting variations that awaken your taste buds!
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Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a naturally sweet twist that adds vibrant color and nutrition.
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Lean Protein Option: Use ground turkey or chicken as a lighter protein alternative without sacrificing flavor, giving a fresh take on this classic.
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Cheese Twist: Experiment with different cheese varieties—try feta for a tangy kick or queso fresco for a creamy texture that brightens the dish.
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Spice It Up: For an extra heat boost, incorporate diced jalapeños or a pinch of cayenne pepper—perfect for those who love a fiery flavor burst!
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Veggie Boost: Toss in your favorite seasonal veggies like zucchini or mushrooms, elevating nutrition and adding delightful textures to the skillet adventure.
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Herbaceous Flavor: Add fresh herbs like oregano or basil when serving for an aromatic lift, making every bite feel like a garden-fresh experience.
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Taco Night Ready: Transform leftovers into tacos or burritos, layering with avocado and salsa to brighten up your meal and offer a new serving style.
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Hearty Grain Addition: Consider mixing in cooked quinoa or brown rice for a heartier meal that’s perfect for meal prepping while enhancing fiber content.
Each of these variations adds its unique flair to the classic Ground Beef and Potato Skillet, just like how combining it with an inviting Beef Pepper Rice will make your dinner table shine, or pairing it with a refreshing Zucchini Corn Skillet for a complete, delicious experience. Embrace the culinary creativity and make it your own!
Expert Tips for Ground Beef and Potato Skillet
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Grease Control: If you want a leaner dish, opt for a lower-fat ground beef and drain excess fat after browning to reduce grease.
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Uniform Size: Cut potatoes into equal-sized pieces for even cooking, ensuring every bite is perfectly tender in your Ground Beef and Potato Skillet.
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Quick Cooking: Parboil potatoes before sautéing to minimize cooking time, making this one-pan meal even quicker on busy weeknights.
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Veggie Variations: Feel free to toss in seasonal or leftover vegetables for added nutrition and color—your Ground Beef and Potato Skillet can be as versatile as your pantry allows!
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Flavor Enhance: Adjust seasoning to taste, and don’t shy away from adding extra spices if you’re up for a flavor adventure—this dish is all about personal preference.
Ground Beef and Potato Skillet Recipe FAQs
How do I choose the best potatoes for this recipe?
The best potatoes for this Ground Beef and Potato Skillet are Yukon gold for their creamy texture. If you opt for red or white potatoes, be sure to cut them smaller to ensure even cooking time.
What is the best way to store leftovers?
Store leftovers in an airtight container for up to 4-5 days in the refrigerator. Just make sure to let the dish cool completely before sealing it; this helps avoid condensation, which can make your meal soggy.
Can I freeze the Ground Beef and Potato Skillet?
I don’t recommend freezing this dish due to the texture changes in the potatoes. Instead, it’s best enjoyed fresh or stored in the fridge for several days. If you have any remaining, consider making a new dish with the leftovers instead!
What if my ground beef is greasy?
If your ground beef turns out greasy, you can drain any excess fat after browning. Additionally, using leaner beef (like 90/10) can help create a lighter dish from the start.
Are there any dietary considerations for this recipe?
Yes! If you’re worried about dairy, you can substitute the shredded cheese with a dairy-free alternative. For those with allergies, be cautious with spices—ensure that none contain gluten or allergens specific to your diet. Always double-check ingredient labels for safety!
Hearty Ground Beef and Potato Skillet for Busy Weeknights
Ingredients
Equipment
Method
- Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Add diced Yukon gold potatoes, stirring occasionally for 5-6 minutes until golden brown and tender.
- Push the potatoes to one side and add 1 pound of lean ground beef, breaking it into crumbles. After 2-3 minutes, add chopped yellow onion and red bell pepper. Season with salt and pepper, cooking for an additional 4-5 minutes.
- Stir in 1 can of diced green chiles, 1 teaspoon of chili powder, ground cumin, and smoked paprika. Cook for 6-8 minutes until potatoes are tender and beef is seasoned.
- Sprinkle 1-2 cups of shredded cheese over the top, cover, and cook on low heat for 1 minute until cheese is melted.
- Remove from heat and garnish with chopped cilantro if desired. Serve hot straight from the skillet.
