The moment I hear the sizzling sound of chicken frying in hot oil, I’m transported straight to my grandmother’s kitchen, where comfort food wasn’t just a meal, but a ritual. This Classic Chicken Fried Steak with Creamy Gravy embodies that warmth and nostalgia, layering crispy goodness over tender meat, all drenched in a rich, savory gravy. What I love most about this dish is how simple it is to prepare—perfect for a family dinner yet indulgent enough to feel special. Plus, it’s a guaranteed crowd-pleaser, enticing guests with its golden crust and inviting aroma. Are you ready to bring that cozy feeling to your dining table? Let’s dive into this classic comfort food recipe together!
Why You’ll Love This Comfort Classic
Irresistible Crunch: The perfectly fried crust delivers a delightful crunch with every bite.
Savory Creamy Gravy: Lavished with rich gravy, this dish satisfies both heart and soul, making it a staple for family gatherings.
Easily Customizable: Feel free to spice things up! Consider adding your favorite seasonings or swap out the cube steak for chicken breast to create a Chicken Fried Chicken alternative.
Perfect for Any Occasion: Whether it’s a weeknight family dinner or a weekend get-together, this dish brings everyone to the table with its enticing aroma.
Quick to Prepare: With straightforward steps, you’ll have a delicious meal ready in no time, giving you more time to enjoy with loved ones.
With all these wonderful qualities, it’s no wonder this Chicken Fried Steak recipe is a beloved comfort food. If you’re also craving something hearty, check out Alice Springs Chicken or try my Lazy Chicken Parmesan for more family-friendly options!
Chicken Fried Steak Ingredients
For the Steak
• Cube Steak – This tenderized round steak provides a soft texture; substitute with non-tenderized round steak if you prefer.
• Large Eggs – Crucial for binding the flour to the steak; no direct substitution recommended for best results.
For the Breading
• All-Purpose Flour (3 cups total) – This coats the steak and thickens the gravy; gluten-free flour can be a substitute for gluten-sensitive individuals.
• Seasoned Salt (2.5 tsp total) – Enhances flavor beautifully in both the steak and gravy; consider regular salt with spices for a personalized twist.
• Black Pepper – Adds just the right amount of heat; adjust according to your taste preference.
• Paprika (¾ tsp) – Not only provides color but also a hint of mild flavor; include for visual appeal!
• Cayenne Pepper (¼ tsp) – Gives a little kick; feel free to adjust based on your heat tolerance.
For Cooking
• Canola or Vegetable Oil (½ cup) – Ideal for frying, it results in that perfect crispy texture; peanut oil can make a delightful alternative.
• Butter (1 Tbsp) – Adds richness to your creamy gravy; can be reduced for a lighter version if desired.
For the Gravy
• Whole Milk – Infuses both the breading and gravy with richness; buttermilk can be used for an extra flavor boost.
This Chicken Fried Steak recipe serves as an incredible base for a heartwarming meal the whole family will love. Let’s savor those memories together with each mouthful!
Step‑by‑Step Instructions for Classic Chicken Fried Steak with Creamy Gravy
Step 1: Prepare the Breading Stations
Begin by setting up three separate stations for breading your steak. In one shallow dish, mix 1.5 cups of all-purpose flour with seasoned salt, black pepper, paprika, and cayenne. In a second dish, whisk together 2 large eggs and 1 cup of whole milk. Finally, reserve the remaining flour in the third dish for the final coating. This will make the breading process seamless and organized.
Step 2: Dredge the Steak
Take your cube steak and dip it into the seasoned flour first, coating it evenly on both sides. Next, immerse the steak in the egg and milk mixture, ensuring it’s well-coated, then dredge it once more in the flour until it’s fully covered. Set the breaded steak on a plate and repeat with the remaining pieces, creating a delicious buildup of textures for the Classic Chicken Fried Steak.
Step 3: Heat the Oil
In a heavy skillet, such as cast iron, pour in ½ cup of canola or vegetable oil and heat it over medium-high heat. Allow the oil to become hot enough for frying, which you can test by sprinkling a bit of flour into the oil; it should sizzle immediately. This indicates that the temperature is just right for achieving a crispy golden crust on your steak.
Step 4: Fry the Breaded Steaks
Carefully place three pieces of the breaded steak into the hot oil, ensuring not to overcrowd the skillet. Fry until each side is golden brown and crispy, which should take about 3-4 minutes per side. Use tongs to flip the steaks gently. Once cooked, remove the steaks and drain them on a paper towel-lined plate to absorb excess oil while keeping them warm.
Step 5: Make the Gravy
Pour off the excess oil from the skillet, leaving about ¼ cup behind. Gradually whisk in ⅓ cup of all-purpose flour into the hot grease to create a roux. Cook this mixture over medium heat for about 2-3 minutes, stirring constantly, until it turns a deep golden brown. This will infuse your gravy with a delightful nutty flavor, perfect for complementing the Chicken Fried Steak.
Step 6: Add Milk and Season
Slowly whisk in 2 cups of whole milk into the roux, stirring continuously to avoid lumps. As the mixture heats up, bring it to a gentle simmer and keep stirring until it thickens to your desired consistency, which usually takes about 5-7 minutes. Season the gravy with salt and pepper to taste, ensuring it enhances the flavors of your Classic Chicken Fried Steak.
Step 7: Serve and Enjoy
Once the gravy has reached the ideal thickness, serve your perfectly crispy Chicken Fried Steak generously smothered in the creamy gravy. This delightful dish pairs beautifully with creamy mashed potatoes or your favorite vegetables, making for a satisfying meal that’s sure to impress family and friends alike. Indulge in this comforting feast and savor every delicious bite.
Steakhouse Alice Springs Chicken Variations
Feel free to tweak this Chicken Fried Steak recipe for a personalized touch that will delight your taste buds!
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Spicy Kick: Add ½ teaspoon of chili powder to the flour mixture for a warm, zesty flavor that elevates the dish.
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Herb Infusion: Mix dried herbs like thyme or rosemary into the breading for an aromatic twist. These herbs will not only enhance flavor but also add a lovely fragrant aroma while cooking.
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Crispy Texture Boost: Experiment with crushed corn flakes in the breading for an extra crunch. This alternative adds a delightful contrast to the tender steak, creating layers of texture that make every bite exciting.
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Vegan Option: Use tofu instead of cube steak and substitute the egg wash with a mix of flour and water. Fry as per the original recipe; coat the tofu to golden perfection!
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Cheesy Delight: Sprinkle shredded cheese over the steak towards the last minute of frying for a gooey, indulgent surprise. Picture the melted cheese blending with the savory gravy—rich and satisfying!
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Saucy Variation: Swap the creamy gravy for a zesty ranch dressing for a fun, tangy flavor twist. It’s a perfect complement to the crispy steak, especially if you’re looking for something lighter.
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Asian Influence: Substitute traditional gravy with teriyaki sauce for a sweet and savory flair. Serve it with a side of rice or Asian slaw for a complete meal. A twist that’s sure to impress your dinner guests!
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Nutty Flavor: Replace canola oil with sesame oil for a nutty punch that pairs wonderfully with the crispy texture. Notice the difference it makes in the overall flavor profile of your Chicken Fried Steak.
Your tastebuds deserve the adventure, so why not explore these variations? For more inspirations on comforting chicken recipes, don’t miss out on my Sweet Sour Chicken or flavorful Teriyaki Chicken Tacos!
Make Ahead Options
These Classic Chicken Fried Steaks are perfect for meal prep enthusiasts! You can bread the steak up to 24 hours in advance; simply follow the dredging steps and store the breaded steak covered in the refrigerator to maintain its crispiness. The creamy gravy can also be made up to 3 days ahead—just prepare it as directed and refrigerate in an airtight container. To reheat before serving, warm the gravy gently on the stove, stirring to retain its velvety texture, and pan-fry the breaded steak until hot and crispy again. This way, you can enjoy a comforting, homemade meal with minimal effort during busy weeknights!
What to Serve with Classic Chicken Fried Steak
Bring your dining experience to life with side dishes that perfectly complement this crispy favorite.
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Creamy Mashed Potatoes: A classic duo, the rich and buttery potatoes soak up the savory gravy, adding comfort to every bite. Their smooth texture balances the crispy steak beautifully.
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Fresh Green Beans: Slightly sautéed or steamed, the crispness and vibrant color of green beans add freshness and a touch of earthiness to the plate, enhancing the comforting flavor profile.
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Corn on the Cob: Sweet, juicy corn brings a pop of color and a satisfying crunch, making it a delightful contrast to the tender steak and velvety gravy.
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Warm Corn Muffins: Fluffy and subtly sweet, corn muffins provide a delightful sidekick, perfect for mopping up extra gravy—an essential for any comfort food lover.
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Coleslaw: The tanginess of coleslaw offers a refreshing contrast to the savory richness of the chicken fried steak, providing balance and texture to your meal.
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Homemade Biscuits: Light and flaky, these buttery delights are perfect for soaking up gravy and make for a comforting addition to any meal, inviting you to savor each mouthful.
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Sweet Tea or Lemonade: Wash it all down with a glass of sweet tea or cold lemonade, both of which offer a refreshing sweetness that complements this hearty Southern dish.
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Chocolate Cream Pie: For dessert, treat yourself to a slice of chocolate cream pie. The creamy filling and chocolatey richness provide a sweet ending to a deeply satisfying meal.
Expert Tips for Chicken Fried Steak
• Oil Temperature Matters: Always ensure your oil is properly heated before adding steak; hot oil guarantees a crispy texture while avoiding sogginess.
• Don’t Overcrowd the Pan: Fry only a few pieces at a time to prevent steaming, which can ruin the crispy finish of your Chicken Fried Steak.
• Taste as You Go: As you prepare the gravy, taste it frequently. Adjust seasonings to enhance flavors, ensuring a rich, comforting result.
• Roux is Key: Allow the roux to reach a deep golden color for maximum flavor in your gravy. Patience pays off with a delicious, nutty taste.
• Keep It Warm: If cooking in batches, keep finished steaks warm in a low oven while finishing the rest. This way, everyone enjoys hot, crispy servings.
By following these expert tips, your Chicken Fried Steak will be a memorable feast that brings warmth and joy to your family meals!
Storage Tips for Chicken Fried Steak
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken fried steak is completely cooled before sealing to prevent condensation.
Freezer: For longer storage, freeze the breaded chicken fried steak before frying it. Wrap tightly in plastic wrap and foil; it can last up to 3 months.
Reheating: To reheat, place in a preheated oven at 350°F (175°C) until warmed through—about 15-20 minutes. This will help maintain that delightful crispy texture.
Refrigeration of Gravy: If you have leftover gravy, store it separately in the fridge for up to 4 days. Reheat gently on the stovetop, stirring frequently, before serving over warm chicken fried steak.
Chicken Fried Steak Recipe FAQs
How should I select the right cube steak for this recipe?
Absolutely! When choosing cube steak, look for pieces that are well-marbled and free of dark spots or excessive bruising. Fresh steak should have a bright red color and minimal moisture. If you can, ask the butcher for a tenderized round steak; it will save you some time in the prep process!
How do I store leftovers of Chicken Fried Steak?
After enjoying your delicious Chicken Fried Steak, allow any leftovers to cool completely first. Then, place them in an airtight container and store them in the fridge for up to 3 days. To maintain flavor and texture, make sure to reheat in the oven, which takes about 15-20 minutes at 350°F (175°C).
Can Chicken Fried Steak be frozen?
Yes, indeed! For optimal flavor and texture, freeze the breaded, but uncooked, Chicken Fried Steak. Wrap each piece tightly in plastic wrap and then in aluminum foil. This way, it can last up to 3 months in the freezer. When ready to cook, you can fry from frozen—just add a few extra minutes to your cooking time.
What should I do if my breading falls off during frying?
Oh no, that can be frustrating! To avoid breading falling off, ensure that you press the flour onto the steak firmly after dipping it in the egg wash. Additionally, make sure the oil is hot enough before adding the steak; you can test it by dropping a little flour in—if it sizzles, you’re good to go! Fry in batches without crowding the skillet to prevent steaming.
Are there any dietary considerations for Chicken Fried Steak?
Great question! For those with gluten sensitivities, you can easily substitute the all-purpose flour with gluten-free flour for the breading and gravy without losing flavor. As for allergies, make sure to check that the spices you use in your breading and gravy are safe for your dietary needs.
Can this recipe be made with chicken instead of steak?
Absolutely! For a delightful twist, try using boneless, skinless chicken breasts. Tenderize them lightly with a meat mallet, then follow the same breading and frying steps as the steak. You’ll have your very own Chicken Fried Chicken, combining the classic flavors with a poultry alternative!
Savor Steakhouse Alice Springs Chicken for Ultimate Comfort
Ingredients
Equipment
Method
- Prepare the Breading Stations: Set up three stations for breading your steak—one with seasoned flour, one with eggs and milk, and one for final coating with flour.
- Dredge the Steak: Dip cube steak in seasoned flour, then in egg mixture, then dredge again in flour. Set aside.
- Heat the Oil: Heat oil in a skillet over medium-high heat until hot enough for frying.
- Fry the Breaded Steaks: Fry each side of the breaded steak until golden brown and crispy, about 3-4 minutes per side.
- Make the Gravy: Pour off excess oil and whisk in flour to create a roux; cook until golden brown.
- Add Milk and Season: Gradually whisk in milk until gravy thickens. Season to taste.
- Serve and Enjoy: Serve the crispy Chicken Fried Steak smothered in gravy, paired with sides.
