As the sun sets and the aromas of dinner waft through my kitchen, I can’t help but feel a rush of excitement over what I’m about to create: Creamy Marry Me Chicken Tortellini with Sun-Dried Tomatoes. This dish perfectly blends tender chicken, cheesy tortellini, and savory sun-dried tomatoes into a comforting Italian masterpiece. What makes this recipe a weekly go-to for me is its effortless preparation—ready in just 30 minutes—and the fact that it transforms an ordinary weeknight dinner into something special. With each creamy bite, you’ll feel a warm embrace that—let’s be honest—makes it hard not to want to marry this dish! Are you ready to impress your loved ones with a restaurant-quality meal? Let’s dive into the recipe!
Why is Marry Me Chicken Tortellini a must-try?
Simplicity at its finest: This recipe comes together effortlessly, making it perfect for busy weeknights.
Creamy, Rich Flavor: The luscious cream sauce beautifully blends with tender chicken and cheesy tortellini, creating an indulgent experience.
Versatile: Feel free to customize with vegetables like bell peppers or substitute chicken with shrimp for variety.
Quick Preparation: In just 30 minutes, you’ll have a meal that rivals any restaurant dish, impressing family and friends alike.
Pair it with a refreshing garden salad or some garlic bread on the side for a complete culinary experience! If you’re looking for other quick and delicious options, don’t miss my Garlic Butter Chicken or Sweet Sour Chicken recipes!
Marry Me Chicken Tortellini Ingredients
For the Main Dish
• Chicken Breast – Provides hearty protein; feel free to substitute with turkey or beef for a twist.
• Cheese Tortellini – Serves as the comforting base; you can opt for fresh or frozen to match your preference.
• Sun-Dried Tomatoes – Adds a touch of savory sweetness; can be replaced with fresh tomatoes for a different flavor.
• Heavy Cream – Creates the luscious sauce that defines the dish; half-and-half or coconut milk can lighten it up.
• Garlic – Infuses depth of flavor; fresh garlic is best for a robust taste.
• Spinach – Offers both nutrition and color; consider doubling up for extra greens.
• Chicken Broth – Provides moisture and richness; swap it for vegetable broth for a vegetarian option.
• Olive Oil – Essential for sautéing, bringing out flavors; can be exchanged with any neutral cooking oil.
For Seasoning
• Italian Seasoning – Balances the flavors beautifully; mix with herbs like basil and oregano if you prefer.
• Salt & Pepper – Key to taste; always adjust to your liking for a perfect finish.
Now that you have all the ingredients ready, let’s whip up this culinary delight that is sure to win hearts with every creamy, flavorful bite!
Step‑by‑Step Instructions for Marry Me Chicken Tortellini
Step 1: Prep Ingredients
Begin by gathering all your ingredients for Marry Me Chicken Tortellini. Chop the chicken breast into bite-sized pieces, mince the garlic, and slice your sun-dried tomatoes. If you’re using fresh spinach, rinse and dry it well. This ensures a smooth cooking process, allowing you to focus on creating your creamy masterpiece without interruptions.
Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked through. This step will lock in moisture and create a deliciously savory base for your dish.
Step 3: Add Flavorings
Once the chicken is beautifully browned, incorporate the minced garlic and sun-dried tomatoes into the skillet. Stir everything together and let it cook for 1-2 minutes, allowing the garlic to become fragrant and infuse the chicken with rich flavors. Be careful not to burn the garlic, as it can turn bitter if overcooked.
Step 4: Mix in Cream and Broth
Reduce the heat to medium-low, then slowly pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring continuously until well combined. Allow the mixture to reach a gentle simmer, which should take about 3-4 minutes. This creamy sauce is the heart of your Marry Me Chicken Tortellini, so ensure it thickens beautifully.
Step 5: Combine with Tortellini
Add 2 cups of cooked cheese tortellini and the fresh spinach to the skillet, gently folding everything together. Cook for an additional 3-5 minutes, stirring occasionally, until the spinach wilts and is vibrant green. Ensure the tortellini is heated through, soaking in that luscious creamy sauce that binds this dish together.
Step 6: Season and Serve
Finally, taste your Marry Me Chicken Tortellini and adjust seasoning with additional salt, pepper, or Italian seasoning as desired. Once satisfied, remove the skillet from heat. Serve immediately, garnished with fresh herbs if you wish, savoring every creamy bite—this dish truly has the power to steal hearts!
Expert Tips for Marry Me Chicken Tortellini
Juicy Chicken: Don’t overcook the chicken to maintain its tenderness; golden brown is the goal for perfect flavor.
Cream Sauce Consistency: If the sauce is too thick, add more chicken broth gradually until you reach your desired consistency.
Let it Sit: Allow the finished Marry Me Chicken Tortellini to rest for a few minutes before serving. This helps meld the flavors beautifully.
Garlic Care: Use fresh garlic and watch it closely when cooking to prevent bitterness; it only needs a minute or two until fragrant.
Herb Choices: Fresh herbs like basil or parsley can enhance the dish. Feel free to sprinkle them on top for an aromatic touch!
Storage Tips for Marry Me Chicken Tortellini
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy sauce fresh and maintains flavor.
Freezer: For longer storage, freeze in an airtight container for up to 2 months. Divide portions if desired, making it easy to reheat individual servings.
Reheating: Thaw overnight in the fridge before reheating. Warm on the stovetop over low heat, adding a splash of chicken broth or water to loosen the sauce.
Serving Suggestion: Enjoy leftover Marry Me Chicken Tortellini by pairing it with fresh bread or a crisp salad to lift those rich flavors!
What to Serve with Creamy Marry Me Chicken Tortellini
Elevate your dining experience with delightful sides that complement this creamy Italian dish beautifully.
- Garlic Bread: The warm, buttery crispness of garlic bread perfectly soaks up the rich cream sauce, making every bite even more indulgent.
- Fresh Garden Salad: A colorful mix of greens and vibrant veggies adds a refreshing crunch that balances the creamy tortellini. Toss in a tangy vinaigrette for an extra zing!
- Steamed Broccoli: Tender, steamed broccoli not only provides a nutritional punch but also introduces a lovely textural contrast to the dish’s creaminess.
- Roasted Vegetables: Roasted bell peppers, zucchini, and carrots bring smoky sweetness and a variety of textures that harmonize with the rich flavors of the pasta.
- Wine Pairing: A crisp Pinot Grigio complements the dish beautifully, enhancing its savory notes while refreshing the palate.
- Lemon Sorbet: For dessert, a light lemon sorbet offers a bright and refreshing end to the meal, cleansing your palate after the richness of the chicken tortellini.
- Italian Antipasto Platter: Create an inviting appetizer with sliced meats, cheeses, and olives that sets the tone for an Italian-inspired feast.
These sides will create a well-rounded meal that your loved ones will surely cherish!
Make Ahead Options
These Creamy Marry Me Chicken Tortellini are ideal for meal prep, saving your precious time on busy nights! You can chop the chicken, mince the garlic, and slice the sun-dried tomatoes up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain their freshness. The creamy sauce can also be prepared ahead—just combine the heavy cream and chicken broth, refrigerating it until you’re ready to cook. When it’s time to serve, simply sauté the chicken, add the garlic and sun-dried tomatoes, then mix in the cream sauce and tortellini. This way, you’ll enjoy a delicious, homemade meal that feels just as special as if you made it all at once!
Marry Me Chicken Tortellini Variations
Embrace your culinary creativity and customize this dish to make it uniquely yours!
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Add Veggies: Incorporate bell peppers, mushrooms, or zucchini for a colorful and nutritious twist. The freshness of veggies elevates the dish beautifully while adding layers of flavor.
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Protein Swap: Substitute chicken with shrimp or tofu to cater to different tastes. Shrimp adds a delightful seafood flair, while tofu provides a plant-based option that absorbs all the savory goodness from the sauce.
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Cheese Choices: Experiment with different types of tortellini, such as spinach or mushroom-filled, for a unique taste experience. Each variation brings a delightful surprise to your plate.
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Herb Infusion: Fresh herbs like basil or parsley can elevate the flavor profile even further. Just sprinkle them on top for that extra aromatic touch, transforming your dish!
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Lighten It Up: Use half-and-half or coconut milk instead of heavy cream for a lighter version. You’ll retain the creaminess without all the calories, making it great for a weeknight dinner.
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Spice It Up: If you adore heat, add a sprinkle of red pepper flakes or diced jalapeños. The spice will awaken your taste buds, turning this comforting dish into a fiery delight.
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Nutty Finish: Top with toasted pine nuts or walnuts for a crunchy texture that contrasts nicely with the creaminess of the sauce. Nuts can add an unexpected but welcomed element of surprise.
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Tomato Twist: Replace sun-dried tomatoes with fresh cherry tomatoes for a burst of brightness. Roasting them slightly beforehand intensifies their sweetness and will create a summery vibe in your pasta dish.
If you’re looking for more delightful recipes, be sure to try these quick options: Hawaiian Chicken Coconut and String Bean Chicken; they’re both perfect for quick weeknight dinners!
Marry Me Chicken Tortellini Recipe FAQs
How do I choose the right chicken breast for the recipe?
Absolutely! Look for chicken breasts that are plump and firm to the touch, with no dark spots or unusual odors. Freshness is key for the best flavor. If you’re using frozen chicken, ensure it’s completely thawed in the refrigerator overnight before cooking for even results.
How should I store leftover Marry Me Chicken Tortellini?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the creaminess and flavor of the dish. Just be sure to allow it to cool completely before sealing to avoid condensation, which can affect texture.
Can I freeze Marry Me Chicken Tortellini?
Yes, you can freeze this dish! I often divide it into portion-sized containers for easy meals later on. Simply cool the tortellini completely, then place it in airtight containers or freezer bags, and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of broth or water to loosen the sauce.
What should I do if my sauce is too thick?
If your sauce turns out thicker than you like, that’s an easy fix! Gradually add more chicken broth, about a tablespoon at a time, while stirring until you achieve your desired consistency. This will help you maintain that creamy texture without compromising the flavor.
Are there any dietary considerations for this recipe?
Definitely! If you’re cooking for someone with dairy allergies, you can substitute heavy cream with coconut milk or use a dairy-free cream alternative to achieve a similarly luscious sauce. For those monitoring sodium intake, opt for low-sodium chicken broth and adjust the salt accordingly to taste.
What other ingredients can I add to personalize my Marry Me Chicken Tortellini?
The possibilities are endless! You can easily enhance the dish by incorporating vegetables like bell peppers, mushrooms, or zucchini for extra flavor and nutrition. Alternatively, if you’re feeling adventurous, try using shrimp or tofu instead of chicken for a delightful protein twist!
Creamy Marry Me Chicken Tortellini That Steals Hearts
Ingredients
Equipment
Method
- Gather all ingredients. Chop chicken, mince garlic, and slice sun-dried tomatoes. Rinse and dry spinach if using fresh.
- Heat olive oil in a large skillet over medium heat. Add chicken, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and sun-dried tomatoes to the skillet. Cook for 1-2 minutes until garlic is fragrant.
- Reduce heat to medium-low, then pour in heavy cream and chicken broth. Stir until well combined and let simmer for about 3-4 minutes.
- Fold in cooked cheese tortellini and fresh spinach. Cook for additional 3-5 minutes until spinach wilts.
- Taste and adjust seasoning with salt, pepper, or Italian seasoning as desired. Serve immediately.
