As I stood in my kitchen, the enticing aroma of garlic and ginger wafted through the air, transporting me to my favorite restaurant. These Applebee’s Chicken Wonton Tacos are a high-protein copycat delight that brings restaurant flavors right to my home. With crispy wonton shells brimming with sweet honey-garlic chicken and crunchy slaw, they’re a fun twist that’s perfect for busy weeknights or casual gatherings. Plus, this recipe is highly customizable, ensuring that even picky eaters or health-conscious friends will find something to love. Whether you’re in the mood for a quick meal or a crowd-pleasing appetizer, these tacos cannot be missed! Curious about how to whip up this easy, delicious dish? Let’s dive in!
Why are Chicken Wonton Tacos a Must-Try?
Crunchy Perfection: Each bite reveals a symphony of textures, with crispy wonton shells enveloping juicy honey-garlic chicken and colorful slaw.
Satisfying Flavors: The delightful fusion of sweet and savory makes these tacos incredibly addictive and a guaranteed hit among family and friends.
Versatile Ingredients: Substitute chicken with tofu or shredded rotisserie chicken to cater to various dietary needs; even the sauce can be swapped for a spicier version!
Quick to Make: With minimal prep time and an efficient cooking process, you’ll have a restaurant-quality dish on your table in no time—perfect for busy weeknights!
Crowd-Pleasing Appeal: Whether served as an appetizer or a main course, these tacos are a fun and interactive option that’s sure to impress at gatherings. For more exciting taco variations, check out my Teriyaki Chicken Tacos or Pulled Chicken Tacos!
Chicken Wonton Tacos Ingredients
For the Chicken Filling
- Chicken Breasts – Finely diced for even cooking; it’s the heart of your chicken wonton tacos.
- Hoisin Sauce – Adds a sweet depth; feel free to substitute with teriyaki for a flavor twist.
- Sesame Oil – Imparts a nutty aroma; olive oil can be used, but may lose its distinct flavor.
- Soy Sauce – Brings umami goodness; swap for tamari if you need a gluten-free option.
- Garlic – Freshly minced for best results; pre-minced garlic works but lacks the same vibrancy.
- Ginger – Fresh minced ginger gives that extra kick; ground ginger can be used in a pinch.
For the Slaw
- Asian-Inspired Slaw – A pre-packaged mix saves time while adding crunch; homemade slaw can also work well.
- Green Onions – Brightens up the flavors; you can omit or replace with chives if you prefer.
- Rice Vinegar – Provides necessary acidity; apple cider vinegar is a suitable substitute.
- Honey – Balances out the flavors; maple syrup stands in as a fantastic vegan alternative.
For Assembly
- Wonton Wrappers – These give that coveted crunchy shell; consider lettuce wraps for a low-carb spice!
- Sweet Chili Sauce – Drizzle it on for a sweet and spicy finish; hot sauce works if you like it fiery.
- Cilantro & Sesame Seeds – Optional for garnish; feel free to omit based on your taste preferences.
Get ready to indulge in these delightful chicken wonton tacos!
Step‑by‑Step Instructions for Chicken Wonton Tacos
Step 1: Preheat and Prepare Wonton Wrappers
Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for your Chicken Wonton Tacos. While the oven heats, lightly spray your wonton wrappers with cooking spray or brush them with olive oil. Drape each wrapper over the edges of a 9×13 baking dish, creating little cups that will crisp up beautifully as they bake.
Step 2: Bake the Wonton Cups
Once the oven is preheated, place the baking dish with the wonton wrappers inside and bake for 7-8 minutes. You’ll want to keep a close eye on them—the wrappers should become pliable and slightly golden. After this initial bake, gently pull apart any stuck wontons and return them to the oven for another 7-8 minutes until they turn crispy and start to brown.
Step 3: Prepare the Chicken Filling
While your wonton cups are baking, grab a large mixing bowl and combine the finely diced chicken breasts with hoisin sauce, sesame oil, soy sauce, minced garlic, and ginger. Stir well to ensure every piece of chicken is coated in the flavorful mixture, allowing it to soak up the sweet and savory essence for about 10 minutes while the wontons bake.
Step 4: Sauté the Chicken
Heat a large skillet over high heat, adding the marinated chicken to the hot pan. Sauté for 7-8 minutes, tossing frequently. Cook until the chicken is no longer pink and reaches an internal temperature of 165°F (75°C). The chicken should be juicy and fragrant, ready to bring your Chicken Wonton Tacos to life!
Step 5: Make the Slaw
In a separate bowl, mix your Asian-inspired slaw with chopped green onions, rice vinegar, and honey. Toss until fully combined, ensuring the slaw is vibrant and well-flavored. This fresh crunch will perfectly complement the savory chicken filling, so let it sit for a few moments while you assemble the tacos.
Step 6: Assemble the Tacos
Now it’s time to put your Chicken Wonton Tacos together! Start with the crispy wonton cups, filling each one generously with the sautéed chicken. Top with a heaping spoonful of your vibrant slaw, adding a drizzle of sweet chili sauce for extra flavor. For the finishing touch, sprinkle with cilantro and sesame seeds, if desired, and serve immediately for that delightful crunch!
Expert Tips for Chicken Wonton Tacos
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Watch the Wontons: Keep an eye on the wonton wrappers while baking to prevent burning; they can go from golden to dark brown quickly!
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Prep Ahead: Marinate the chicken and create the slaw a day in advance; this not only saves time but enhances the flavors of your Chicken Wonton Tacos.
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Crispiness Factor: To retain maximum crunch, assemble the tacos just before serving. Fill the wonton cups and add slaw at the last moment.
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Customize with Ease: Don’t hesitate to swap main ingredients! Feel free to use tofu or leftover rotisserie chicken in your Chicken Wonton Tacos for a twist.
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Storage Methods: If you have leftovers, store chicken and slaw separately in airtight containers. Wontons can last crispy for about two days, but filling them right before eating is key to preserving that texture!
How to Store and Freeze Chicken Wonton Tacos
Fridge: Store leftover Chicken Wonton Tacos in an airtight container for up to 2 days. Keep the wonton shells separate from the filling to maintain their crispiness.
Freezer: For longer storage, freeze the cooked chicken filling for up to 3 months. Thaw in the fridge overnight before reheating. Avoid freezing the wonton shells to prevent sogginess.
Reheating: Gently reheat the chicken in a skillet until heated through. Prepare fresh wonton shells just before serving for the best crunch and taste experience.
Make-Ahead Tip: While you can prepare the chicken and slaw ahead of time, assemble the tacos just before serving to ensure the shells stay crispy and delicious!
What to Serve with Applebee’s Chicken Wonton Tacos?
Elevate your dining experience with delightful sides that complement the bold flavors of your crispy tacos.
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Creamy Avocado Dip: Its smooth texture and subtle flavors provide a refreshing contrast to the savory chicken filling. Pair with tortilla chips or fresh veggies for added crunch.
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Asian Cucumber Salad: This light and tangy salad brings a crisp bite that harmonizes with the rich honey-garlic chicken. The cool cucumbers help balance the warmth of the tacos.
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Spicy Edamame: Tossed in chili flakes and garlic, these petite green beans add a pop of heat and protein, fitting right in with your high-protein theme.
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Smoky Roasted Corn: The sweet, caramelized corn adds a depth of flavor that beautifully complements the tacos’ sweet-savory essence. Enjoy it warm alongside your meal for a cozy touch.
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Mango Salsa: Bursting with tropical sweetness, this vibrant salsa amplifies the fresh flavors of the slaw while balancing any savory elements. Dip your tacos or enjoy it on its own!
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Light Ginger Ale: Try pairing these tacos with a refreshing ginger ale—its slight spice will enhance the dish’s flavor profile while offering a bubbly contrast.
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Mini Fruit Skewers: End your dinner on a sweet note with colorful skewers of seasonal fruits. Their natural sweetness beautifully complements the savory tacos without overwhelming the palate.
Chicken Wonton Tacos Variations & Substitutions
Feel free to personalize your Chicken Wonton Tacos with these fun and tasty twists!
- Lettuce Wraps: Swap wonton wrappers for crisp lettuce leaves for a refreshing, low-carb option that’s just as enjoyable.
- Shredded Rotisserie Chicken: Use store-bought shredded rotisserie chicken for a faster preparation without compromising on flavor.
- Tofu Alternative: For a plant-based twist, substitute chicken with firm tofu, marinating it for extra flavor and a protein-rich bite.
- Avocado Boost: Add slices of creamy avocado for a velvety texture that pairs beautifully with the crunch of the tacos.
- Spicy Kick: If you crave heat, mix in a teaspoon of sriracha or use spicy chili sauce instead of sweet chili sauce for a fiery finish.
- Cheese It Up: Sprinkle a bit of your favorite cheese, like shredded cheddar or feta, for a savory touch that layers in even more flavor.
- Fresh Herbs: Brighten up your tacos with fresh cilantro, basil, or mint for a burst of herbal freshness in each bite.
- Homemade Slaw: Elevate the crunch factor by making a homemade slaw with added veggies like carrots or bell peppers for extra crunch and color.
With these exciting variations, you can customize your Chicken Wonton Tacos to suit every palate. Don’t forget to check out my Lazy Chicken Parmesan and Hawaiian Chicken Coconut for more delicious meal ideas!
Make Ahead Options
These Applebee’s Chicken Wonton Tacos are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the chicken filling and slaw up to 24 hours in advance. Simply mix the diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger, then refrigerate in an airtight container. The slaw can also be prepped and stored separately. To keep the wonton shells delightfully crispy, bake them just before serving; they can be baked fresh in about 15 minutes. When you’re ready to enjoy, sauté the marinated chicken and assemble your tacos for a quick and satisfying meal that tastes just as delicious as when freshly made!
Chicken Wonton Tacos Recipe FAQs
How do I choose the best chicken for my tacos?
Selecting the right chicken is crucial for achieving juicy and flavorful Chicken Wonton Tacos. Look for chicken breasts that are firm and have a pinkish color. Avoid any that have dark spots or a slimy texture—these are signs of spoilage. If you’re short on time, pre-cooked rotisserie chicken is a great alternative that still allows for that delicious flavor.
What’s the best way to store leftover Chicken Wonton Tacos?
Absolutely! Store leftover Chicken Wonton Tacos in an airtight container in the fridge for up to 2 days. To keep the wonton shells crispy, store them separately from the chicken filling and slaw. This way, you can enjoy your leftovers without losing that delightful crunch.
Can Chicken Wonton Tacos be frozen for later?
Yes, you can freeze the chicken filling for your Chicken Wonton Tacos! First, allow it to cool completely, then transfer it to an airtight container or a resealable freezer bag. It will last for up to 3 months. When you’re ready to use it, thaw it overnight in the fridge, then reheat it gently in a skillet. I recommend preparing the wonton shells fresh for the best texture.
How can I make sure the wonton wrappers stay crispy?
To maintain the crunchiness of your wonton shells, I suggest assembling the tacos just before serving. Store the filling and slaw separately and fill the wonton cups right before you dig in. Also, keep a close eye on the won ton wrappers while baking—if they brown too quickly, reduce the oven temperature slightly.
Are there any dietary considerations I should keep in mind with this recipe?
Very! If you’re catering to specific dietary needs, you can easily customize these Chicken Wonton Tacos. For a gluten-free version, swap regular soy sauce for tamari. If you’re making it vegan, you can replace the chicken with tofu or a hearty vegetable filling and use maple syrup instead of honey. Be sure to check the labels of all sauces for hidden allergens, particularly if you or your guests have sensitivities.
Can I prepare the slaw in advance?
Definitely! Preparing your slaw a day in advance is a fantastic idea. Simply mix the ingredients and store them in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld beautifully, making your Chicken Wonton Tacos even more delicious when you assemble them.
Crispy Chicken Wonton Tacos with Sweet Garlic Goodness
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and prepare wonton wrappers by spraying with cooking spray or brushing with olive oil.
- Bake wonton wrappers for 7-8 minutes until pliable and slightly golden, then return to oven for an additional 7-8 minutes until crispy.
- Mix diced chicken with hoisin sauce, sesame oil, soy sauce, garlic, and ginger; let marinate for 10 minutes.
- Sauté marinated chicken in a large skillet over high heat for 7-8 minutes until cooked through and no longer pink.
- Combine slaw ingredients in a bowl and mix well; let sit while assembling tacos.
- Assemble tacos by filling wonton cups with chicken and topping with slaw and sweet chili sauce. Garnish with cilantro and sesame seeds if desired.
