As the leaves transform into a tapestry of vibrant colors, my kitchen becomes a haven of warmth and savory aromas. One of my favorite ways to embrace autumn is with this delightful Autumn Dinner featuring sausage, pasta, Brussels sprouts, and butternut squash. This cozy, all-in-one meal is not only quick to prepare but also celebrates seasonal flavors that leave you feeling satisfied and nourished. With roasted vegetables that caramelize beautifully and a rich garlic butter sauce that ties it all together, this dish has quickly become a staple for my fall gatherings. Whether you’re hosting friends or enjoying a quiet evening at home, I guarantee this comforting recipe will make your taste buds dance and your heart sing. Curious how to create this culinary masterpiece? Let’s dive into the details!
Why is this autumn dinner a must-try?
Cozy Comfort: This recipe wraps you in seasonal warmth, making it the ideal dish for chilly evenings.
Flavor Explosion: The combination of smoked sausage and roasted butternut squash delivers a symphony of taste that reflects the essence of fall.
One-Pot Wonder: Enjoy minimal cleanup with all ingredients coming together in one dish, perfect for busy weeknights or low-key weekends.
Effortless Prep: With simple steps and quick cooking time, you’ll have a delicious meal on the table in no time.
Versatile Delight: Feel free to adapt with your favorite seasonal veggies, making it easy to tailor to your tastes. Pair this dish with a side salad or some yummy Sheet Pan Salmon for an even heartier feast!
Autumn Dinner Ingredients
• Gather these essential ingredients for your cozy autumn dinner featuring sausage and butternut squash.
For the Pasta
- Bow Tie Pasta – This delightful shape holds the sauce beautifully, but feel free to swap it with fusilli or penne if you prefer.
For the Roasted Vegetables
- Butternut Squash – Adds natural sweetness and creaminess; consider using pre-cubed butternut squash to save time.
- Brussels Sprouts – Brings a savory, nutty flavor to the dish; fresh sprouts are ideal, though frozen can be used in a pinch.
For the Sausage
- Smoked Sausage – Offers protein and a smoky flavor profile; you can also use Cajun or andouille sausages for added zest, or chicken sausage for a lighter option.
For the Sauce
- Garlic – Enhances the dish with aromatic flavor; go for fresh garlic for the best taste.
- Butter – Creates a rich, luscious sauce that coats the pasta and vegetables; substitute with olive oil for a lighter version if desired.
- Olive Oil – Perfect for roasting vegetables and cooking the sausage; feel free to replace it with another cooking oil if you wish.
For Seasoning
- Salt and Pepper – Essential for enhancing the overall flavor, so don’t skip these!
- Smoked Paprika – Adds depth and a subtle spicy kick; adjust to taste to suit your preference.
- Fresh Thyme – Offers herbaceous notes; if using dried thyme, use less since it’s more concentrated.
Embrace the flavors of autumn with this delightful dish, and get ready to savor every bite!
Step‑by‑Step Instructions for Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature is perfect for roasting the butternut squash and Brussels sprouts, allowing them to caramelize beautifully. While the oven heats, prepare your vegetables by washing and cutting them as needed.
Step 2: Roast the Butternut Squash
In a mixing bowl, toss your cubed butternut squash with olive oil, salt, and pepper until evenly coated. Spread the squash in a single layer on a baking sheet, then roast in the oven for 15 to 30 minutes. You’ll know it’s done when the edges begin to caramelize and the squash is tender when pierced with a fork.
Step 3: Prepare the Brussels Sprouts
While the squash is roasting, take fresh Brussels sprouts, trim the ends, and cut them in half. In a separate bowl, toss the halved sprouts with olive oil, salt, and pepper. Once the butternut squash has roasted for about 15 minutes, add the Brussels sprouts to the baking sheet. Roast everything together until crispy and tender, about another 15 to 20 minutes.
Step 4: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water for the sauce if desired. This pasta will beautifully tie together with the roasted vegetables and sausage in your autumn dinner.
Step 5: Sauté the Sausage
In a large skillet over medium heat, add the sliced smoked sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and crispy on both sides. Once browned, remove the sausage from the skillet and set it aside, leaving the flavorful drippings in the pan.
Step 6: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to low and add a couple of tablespoons of butter. Once melted, add minced garlic and cook for about 1-2 minutes until fragrant, being careful not to let it burn. Stir in the cooked pasta, ensuring it gets coated with the rich garlic butter sauce for an extra layer of flavor in your autumn dinner.
Step 7: Combine Everything
Now it’s time to bring your autumn dinner together! Add the roasted butternut squash, crispy Brussels sprouts, and sautéed sausage to the pasta in the skillet. Sprinkle in fresh thyme, smoked paprika, salt, and pepper to taste. Toss everything gently until well combined, allowing the flavors to meld beautifully, and serve immediately for a delightful feast.
Make Ahead Options
These delicious autumn dinners with sausage, pasta, Brussels sprouts, and butternut squash are perfect for busy home cooks looking to save time! You can roast the butternut squash and Brussels sprouts up to 3 days in advance; just let them cool, then refrigerate in an airtight container to maintain their flavors and textures. The sausage can also be cooked ahead and stored in the fridge for up to 3 days. When you’re ready to enjoy your meal, simply reheat the roasted vegetables and sausage in a skillet, cook the pasta, and toss everything together with the garlic butter sauce for a warm, comforting dinner with minimal effort. This meal prep will leave you feeling accomplished while delivering just as delicious results!
What to Serve with Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
As the aroma of savory sausage and roasted vegetables fills your kitchen, it’s time to enhance your cozy meal with perfect pairings.
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Crispy Garlic Bread: This classic favorite adds a crunchy texture and delightful garlic flavor, perfect for soaking up any extra sauce from your dish.
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Simple Arugula Salad: With its peppery greens and a light vinaigrette, this salad provides a fresh contrast to the hearty main dish, brightening up each bite.
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Roasted Carrots with Honey Glaze: Adding a hint of sweetness and vibrant color, honey-glazed carrots pair beautifully with the earthy notes of butternut squash.
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Creamy Polenta: This rich, comforting side matches wonderfully with the savory flavors of the sausage and buttery pasta, making your dinner even more satisfying.
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Mulled Cider: Warm and spiced, a glass of mulled cider brings seasonal comfort and delightful warmth to your meal, complementing the autumn flavors beautifully.
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Pumpkin Pie: For a heartfelt dessert, a slice of pumpkin pie rounds off the evening perfectly, embracing all the essence of fall in every spoonful.
How to Store and Freeze Autumn Dinner
Fridge: Store any leftover autumn dinner in an airtight container for up to 3 days. Make sure to cool everything down before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat the dish gently in a skillet over medium heat or microwave in short intervals. Add a splash of water or broth to keep the pasta moist.
Keep It Fresh: Always ensure the dish is cooled completely before refrigerating or freezing to prevent condensation and spoilage.
Autumn Dinner Variations & Substitutions
Feel free to get creative with this autumn dinner, adding your personal touch to make it truly special and satisfying!
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Dairy-Free: Swap butter for olive oil or dairy-free margarine to keep it light and luscious. Coconut oil works wonders for a unique flavor twist too!
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Whole Grain: Use whole wheat pasta instead of bow tie pasta for added fiber and a nuttier taste. It pairs beautifully with the roasted vegetables!
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Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the skillet while sautéing the sausage for a fun, fiery twist. Your taste buds will thank you!
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Vegetarian Delight: Replace the sausage with hearty chickpeas or mushrooms for a satisfying vegetarian option that still packs a punch of flavor.
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Flavor Boost: Enhance the dish by sprinkling some grated parmesan cheese on top just before serving. It adds a savory richness that complements the garlic butter sauce beautifully.
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Texture Twist: Incorporate crunchy pine nuts or walnuts for a delightful contrast to the tender pasta and veggies. You’ll love the added nutty flavor and crunch!
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Seasonal Veggies: Feel free to mix in other seasonal vegetables like root carrots or parsnips for added nutrition and flavors that celebrate autumn.
Elevate your meal while discovering new favorites—if you’re looking for more inspiration, consider trying a delicious Vegetable Lasagna Ricotta or a hearty One Pan Kielbasa. Embrace the change of seasons with a personalized autumn dinner!
Expert Tips for Autumn Dinner
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Prep Ahead: Prepare your vegetables and sausage in advance to streamline your cooking process and make your autumn dinner easier to assemble.
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Roast for Flavor: Don’t rush the roasting! Let the vegetables develop caramelization for enhanced sweetness and depth in flavor, especially the butternut squash.
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Careful with Garlic: Take care to sauté minced garlic on low heat to prevent burning; burnt garlic can impart a bitter taste to your delicious dish.
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Pasta Perfection: Cook the bow tie pasta to al dente as it absorbs the garlic butter sauce beautifully without becoming mushy, ensuring a delightful texture.
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Customize Seasonings: Feel free to tweak the salt, pepper, and smoked paprika to your personal taste, making the autumn dinner uniquely yours.
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Storage Smart: Store any leftovers in the fridge for up to three days; reheat gently to maintain the flavors and enjoy this comforting meal again!
Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash Recipe FAQs
How do I select the best butternut squash?
Absolutely! When choosing butternut squash, look for ones that are firm and heavy for their size with a smooth, beige skin. Avoid any squash with dark spots or soft patches, as these may indicate spoilage. If you can find pre-cubed butternut squash, it can save you quite a bit of time in the kitchen—trust me, I often use it for busy weeknights!
How can I store leftovers of this autumn dinner?
Very easily! Store any leftover autumn dinner in an airtight container in the fridge for up to 3 days. Make sure everything has cooled down before sealing to maintain freshness. For reheating, a skillet on medium-low heat works wonders to restore the dish’s original flavor.
Can I freeze this dish for later use?
Yes, you can! For longer storage, divide the autumn dinner into airtight containers or freezer bags and freeze for up to 2 months. To thaw, place in the fridge overnight. When you’re ready to enjoy, reheat gently in a skillet over medium heat or microwave it in short intervals. Adding a splash of water or broth can help keep the pasta from drying out.
What should I do if the garlic burns while cooking?
If you accidentally burn the garlic, it can impart a bitter taste to your dish. To fix this, discard the burnt garlic and start anew by melting a bit more butter over low heat, then adding fresh minced garlic. Be sure to keep an eye on it to prevent it from burning again!
Is this dish suitable for people with food allergies?
While this autumn dinner generally contains wholesome ingredients, always consider your guests’ allergies. The sausage is a primary source of flavor and protein, so you can opt for gluten-free pasta and a sausage alternative like turkey or chicken sausage if needed. It’s a good idea to double-check the ingredient labels for allergens, especially if you’re serving it to guests with specific dietary restrictions.
Can pets eat any of the ingredients?
It’s best to avoid feeding pets any of the ingredients without consulting your vet. While cooked butternut squash is generally safe and nutritious for dogs, the garlic and sausage can be harmful to pets. If you want to share, consider preparing a plain portion of roasted butternut squash separately for your furry friends!
Cozy Autumn Dinner with Sausage, Pasta & Butternut Squash
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Prepare your vegetables by washing and cutting them as needed.
- In a mixing bowl, toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15 to 30 minutes.
- Trim fresh Brussels sprouts and cut them in half. Toss with olive oil, salt, and pepper, then add to the baking sheet after 15 minutes. Roast until crispy and tender.
- Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, add sliced smoked sausage and cook for about 5-7 minutes until browned. Remove and set aside.
- In the same skillet, melt butter over low heat and add minced garlic. Cook for about 1-2 minutes until fragrant. Stir in the cooked pasta.
- Combine the roasted butternut squash, Brussels sprouts, and sausage with the pasta in the skillet. Toss with thyme, smoked paprika, salt, and pepper.
