As I stood in my backyard, the air tinged with the scent of spices and the excitement of family gatherings, I realized that deep frying a turkey is like rediscovering a holiday classic. With its perfectly golden, crunchy texture, Deep Fried Turkey promises a delightful twist to your Thanksgiving main dish that will leave everyone craving more. This frying method not only guarantees juiciness but also cuts down cooking time, making meal prep a breeze. Imagine serving a turkey that’s crispy on the outside yet succulent on the inside, perfect for gathering around the table. Whether it’s a holiday or a casual gathering, this recipe will soon become a cherished tradition. Ready to elevate your turkey game and impress your loved ones? Let’s dive in!
Why is Deep Fried Turkey a Game Changer?
Irresistible Crunch: Experience a beautiful snapping sound as you sink your teeth into perfectly crispy skin, making every bite a delightful surprise.
Juicy Perfection: The deep frying method ensures that the turkey meat stays incredibly moist and flavorful, providing a mouthwatering contrast to the crunch of the skin.
Quick & Fun: Cut down on cooking time during your holiday prep, allowing more time to enjoy with family and friends.
Versatile Flavors: Customize your dish by experimenting with different spice blends or injection flavors, making each turkey unique and tailored to your taste.
Crowd-Pleasing Delight: Impress your guests with a stunning centerpiece that’s not just beautiful but also a wonderfully tasty alternative to traditional roasted turkey. For more tips on making your holiday dinners unforgettable, check out our guide on holiday side dishes.
Deep Fried Turkey Ingredients
For the Turkey
• 12-pound turkey – Ensure the turkey is fully defrosted to prevent dangerous splatters during frying.
For the Turkey Rub
• 1/2 cup homemade turkey rub – A simple mix of salt, pepper, and optional spices like garlic powder adds delicious flavor.
For the Turkey Injection
• 1/2 cup homemade turkey injection – This increases moisture and flavor; consider blending broth, herbs, and spices for depth.
For Frying
• Peanut or canola oil – Choose oil with a high smoke point; approximately 3 to 3.5 gallons is usually needed based on fryer size.
Optional for Serving
• Red wine gravy – Pour this over your deep-fried turkey for an extra layer of savory goodness.
Step-by-Step Instructions for Perfectly Crispy Deep Fried Turkey
Step 1: Prep Turkey
Begin by fully defrosting your 12-pound turkey for at least two days in the refrigerator. Once thawed, remove the giblets and any plastic ties from inside the cavity. Ensure that both the inside and outside of the turkey are clean and ready for seasoning, setting the stage for a delicious deep fried turkey.
Step 2: Drying
Pat the turkey dry inside and out using paper towels. This step is crucial for achieving that irresistible crispy skin. Removing moisture ensures that the oil can properly crisp the turkey during frying, preventing any sogginess and helping to lock in that juicy flavor.
Step 3: Seasoning
Generously rub the turkey with your prepared turkey rub, ensuring that it gets into every crevice for maximum flavor. Next, inject the turkey with your homemade turkey injection, focusing on the breast and thighs. This enhances the moisture and flavor of your deep fried turkey, making each bite burst with deliciousness.
Step 4: Oil Measurement
To measure the oil, place the turkey in the frying basket and fill it with water until the turkey is fully submerged. Note the water level before carefully removing the turkey and draining the water. This ensures you know exactly how much oil you’ll need for frying, preventing any overflow during cooking.
Step 5: Heat Oil
Remove the water and add oil to the fryer, filling it to the measured level. Heat the oil to 350°F (175°C) using a thermometer for accuracy. It’s important to maintain this temperature throughout the cooking process to achieve that golden-brown color and ensure the turkey fries perfectly.
Step 6: Frying
Carefully lower the turkey into the hot oil once it reaches 350°F. Fry the turkey for approximately 3 minutes per pound, plus an additional 5 minutes. Monitor the turkey as it cooks, watching for that beautiful golden exterior to form—a sign that your deep fried turkey is nearly ready.
Step 7: Check Doneness
After the frying time is up, use a meat thermometer to check the internal temperature of the turkey. It should reach at least 165°F (74°C) in the thickest part of the breast and thigh. This ensures your deep fried turkey is safe to eat and perfectly cooked, full of flavor and moisture.
Step 8: Resting
Once the turkey reaches the desired temperature, carefully remove it from the oil and let it rest on a cutting board for at least 15 minutes. This resting period allows the juices to redistribute throughout the deep fried turkey, ensuring every slice is succulent and bursting with flavor when it’s time to carve and serve.
Expert Tips for Deep Fried Turkey
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Safety First: Always fry outdoors in a clear, open space, at least 10 feet away from structures to minimize fire hazards and ensure a safe cooking environment.
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Perfectly Thawed: Ensure your turkey is completely thawed to avoid any dangerous splattering. Any ice left inside can cause the oil to bubble over.
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Drying Matters: Thoroughly dry the turkey inside and out before frying. This step is critical for achieving the desirable crunchy texture of deep fried turkey.
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Oil Temperature: Keep a close eye on your oil temperature, aiming for 350°F. Using a thermometer will help ensure consistent frying and a golden result.
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Resting Time: Allow your deep fried turkey to rest for at least 15 minutes before carving. This helps the juices redistribute, making each slice juicy and flavorful.
Deep Fried Turkey Variations & Substitutions
Customize your deep fried turkey for a flavor experience that’s uniquely yours!
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Brined Turkey: Brine your turkey overnight in a saltwater solution to enhance moisture and flavor, making every bite unforgettable.
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Spice It Up: Swap the turkey rub for a smoked paprika or Cajun seasoning mix to add a robust kick. Experimenting with flavors can yield surprising and delightful results!
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Zesty Citrus Injection: Incorporate orange or lemon juice into your injection for a refreshing twist that complements the richness of the turkey beautifully.
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Different Oils: Use avocado oil or vegetable oil instead of peanut or canola for varying flavors and smoke points. Each oil offers a unique taste, contributing to the turkey’s overall character.
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Herbed Gravy: Upgrade your red wine gravy by adding fresh herbs like rosemary or thyme. This enhancement offers a fragrant and delicious sauce to pour over your crispy turkey.
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Stuffed Turkey: Consider stuffing the turkey cavity with aromatics like onions, garlic, and herbs for an infusion of flavor from the inside out. The result? A succulent turkey that’ll wow your guests.
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Hot & Spicy: Add crushed red pepper flakes or your favorite hot sauce to the turkey injection for a fiery flavor enhancement. Perfect for those who enjoy a little extra heat!
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Soy Sauce Infusion: Mix soy sauce with your injection to introduce umami goodness. This subtle twist will create a depth of flavor that’s wonderfully satisfying.
For more delicious twists in flavor, explore our guide on seasoning your holiday dishes or get inspired by stunning thanksgiving side dish ideas.
What to Serve with Perfectly Crispy Deep Fried Turkey
As you prepare to indulge in flavorsome deep fried turkey, consider these delightful pairings to create a memorable feast.
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Creamy Mashed Potatoes: These buttery mashed potatoes provide a comforting, velvety contrast to the crunchy turkey, soaking up flavors beautifully.
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Roasted Brussels Sprouts: Crisp-tender Brussels sprouts with a hint of caramelization offer a vibrant, healthy bite that complements the fried turkey’s richness.
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Homemade Stuffing: A savory stuffing with herbs and spices acts as a hearty side, balancing the turkey’s crunch with its warm, comforting texture.
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Cranberry Sauce: The tartness of cranberry sauce cuts through the richness of the fried turkey, adding a refreshing burst of flavor to each bite.
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Cornbread: Slightly sweet cornbread provides a delightful contrast in flavor and texture, making each slice irresistibly moreish next to your turkey.
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Grilled Vegetable Salad: A light, grilled vegetable salad brings a fresh element to your meal, with smoky flavors enhancing the savory notes of the turkey.
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Red Wine Gravy: Drizzling rich red wine gravy over the turkey elevates each bite, adding depth and ensuring a succulent experience.
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Apple Pie: End your meal on a sweet note with traditional apple pie, where the warm spices play beautifully against the savory flavors of your feast.
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Iced Tea or Sparkling Cider: Refreshing iced tea or sparkling cider serves as excellent drink options, cleansing the palate while enhancing your festive gathering.
Make Ahead Options
These Deep Fried Turkey preparations are perfect for busy home cooks looking to save time during the holidays! You can prepare the turkey seasoning and injection up to 3 days in advance by mixing the rub and the injection marinade, then refrigerate them in airtight containers. Additionally, you can fully defrost and dry the turkey up to 24 hours ahead of time—just make sure it’s covered in the fridge to maintain freshness. When ready to serve on your special day, simply rub the turkey generously with the seasoning and inject it, then proceed with the frying process. This way, you’ll have more time to enjoy with family and friends while serving a crispy and juicy turkey that’s just as delicious!
Storage Tips for Deep Fried Turkey
Fridge: Store leftover deep fried turkey in an airtight container for up to 5 days. Be sure it’s completely cooled before sealing to maintain freshness.
Freezer: If you want to save it for later, freeze the turkey in an airtight container or freezer bag for up to 5 months. For best texture, slice before freezing.
Reheating: To reheat, thaw the frozen turkey in the refrigerator overnight. Warm it in an oven set to 350°F for about 20-25 minutes, ensuring it’s heated through while retaining its crunchy texture.
Labeling: Don’t forget to label your containers with the date you stored your deep fried turkey. This helps keep track of freshness and ensures you enjoy it at its best!
Deep Fried Turkey Recipe FAQs
What type of turkey should I use for deep frying?
Absolutely! A fully defrosted 12-pound turkey works best for deep frying. Ensure it is completely thawed for at least two days in the refrigerator to avoid dangerous splatters during frying. Choose a fresh, good-quality turkey to guarantee juiciness and flavor.
How do I store leftover deep fried turkey?
You can store leftover deep fried turkey in an airtight container for up to 5 days in the refrigerator. Just make sure it completely cools down before sealing to lock in freshness. If you have more than you can eat in that time, consider freezing it!
Can I freeze deep fried turkey?
Certainly! To freeze your deep fried turkey, slice it into portions for best results and place it in airtight containers or freezer bags. It can be stored in the freezer for up to 5 months. When you’re ready to enjoy leftovers, thaw the turkey in the refrigerator overnight and reheat in a preheated oven at 350°F for about 20-25 minutes to revive that glorious crunch.
How can I ensure my deep fried turkey comes out crispy?
To achieve that irresistible crunch, make sure to pat the turkey dry inside and out with paper towels before seasoning and frying. This step is crucial to remove any moisture, which helps the skin crisp up beautifully during frying. Also, ensure your oil is heated to the right temperature of 350°F; using a thermometer can provide accuracy for consistent results.
Are there any dietary considerations for deep fried turkey?
When it comes to dietary restrictions, always check for allergies related to any spices in your turkey rub or injection. Since this recipe includes frying oil, using peanut or canola oil, keep in mind that those with nut allergies should opt for vegetable oil instead. It’s a good idea to verify any ingredients based on the guests you’ll be serving.
What should I do if my turkey splatters while frying?
Don’t worry; it happens! First, ensure you’re frying in a safe outdoor area away from structures. If you notice splattering, it may be due to excess moisture, so make sure your turkey is adequately dried before frying. If an overflow occurs, turn off the fryer immediately and carefully assess the situation. Always have a fire extinguisher on hand as a safety measure while deep frying.
Crispy Deep Fried Turkey Recipe for Irresistible Flavor
Ingredients
Equipment
Method
- Begin by fully defrosting your 12-pound turkey for at least two days in the refrigerator. Remove giblets and plastic ties.
- Pat the turkey dry inside and out using paper towels to achieve crispy skin.
- Rub the turkey with the turkey rub and inject with the homemade turkey injection.
- Place the turkey in the frying basket and fill it with water to measure oil needed.
- Remove water, add oil to the fryer, and heat to 350°F (175°C).
- Carefully lower the turkey into the hot oil and fry for approximately 3 minutes per pound plus 5 additional minutes.
- After frying, check the internal temperature; it should reach at least 165°F (74°C).
- Remove the turkey and let it rest on a cutting board for at least 15 minutes before carving.
