As the Thanksgiving holiday approaches, I can’t help but reminisce about my family’s annual gatherings filled with mouthwatering aromas and delightful dishes. This year, I’m excited to share my take on a classic side with these Savory Thanksgiving Peas with Crispy Pancetta and Sweet Pear. This quick-prep side dish not only elevates ordinary peas into an irresistible delicacy but also brings together the perfect balance of savory and sweet flavors. The crispy pancetta and juicy pear create a delightful harmony that complements any festive spread, making it a sure crowd-pleaser. Plus, it’s gluten-free! Are you ready to add a touch of gourmet flair to your Thanksgiving table? Let’s dive into the recipe!
Why Are Thanksgiving Peas So Irresistible?
Elevated Flavor: The addition of crispy pancetta and sweet pear transforms simple peas into a flavor powerhouse, making every bite a delightful experience.
Quick Prep Time: Whip this dish up in just 20 minutes, perfect for any busy holiday kitchen!
Versatile Side Dish: These peas pair wonderfully with roasted meats or can stand alone as a vibrant addition to any buffet.
Crowd-Pleasing Appeal: The unique combination of savory and sweet flavors is sure to impress your guests and keep them coming back for seconds.
Gluten-Free Goodness: Enjoy this dish without worry, as it’s entirely gluten-free—great for accommodating diverse dietary needs! Discover more delicious side options with our Thanksgiving side dishes collection.
Thanksgiving Peas Ingredients
For the Base
- Pancetta – Adds savory and rich flavors; can use thick-cut bacon for a similar taste.
- Shallots – Provide sweetness and depth; halve and thinly slice them to ensure even cooking.
- Frozen Peas – The main ingredient, offering sweetness and a pop of color; fresh peas can be used, but cooking time will vary.
- Pear – Contributes sweetness and texture; can replace with chopped apple if pears are unavailable.
For Flavoring
- Dijon Mustard – Adds tanginess; only need 1 teaspoon to flavor the dish—adjust according to taste.
- Lemon – Adds acidity and fresh aroma; zest and juice the lemon before adding to preserve its brightness.
- Black Pepper – Enhances overall flavor; freshly ground is preferred for better aroma and taste.
For Garnish
- Parsley – Provides freshness and enhances color; roughly chop before adding for an even distribution.
This fantastic blend of ingredients makes your Thanksgiving peas shine on the table!
Step‑by‑Step Instructions for Savory Thanksgiving Peas with Pancetta and Pear
Step 1: Prep the Pear
Begin by peeling, slicing, and dicing the pear into small cubes. Place the diced pear in a bowl and drizzle with fresh lemon juice to prevent browning. This brightens the flavor and keeps the pear looking fresh, ready to blend beautifully with the Thanksgiving peas later.
Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the diced pancetta. Cook it for about 5–7 minutes, stirring occasionally, until the pancetta is crispy and golden brown. Remove the crispy pancetta with a slotted spoon and let it drain on a paper towel, leaving about 3 tablespoons of the rendered fat in the skillet for the next step.
Step 3: Sauté the Shallots
In the same skillet with the pancetta fat, add the thinly sliced shallots. Sauté them for about 1 minute, stirring until they soften and start to become fragrant. Once the shallots are tender, stir in 1 teaspoon of Dijon mustard, allowing it to coat the shallots and create a tangy base for your savory Thanksgiving peas.
Step 4: Add the Peas and Pears
Now, it’s time to add the frozen peas and the diced pear into the pan. Toss everything together and cook for about 5 minutes, stirring gently until the peas are heated through and bright green. The combination of warm, sweet pear and savory pancetta will fill your kitchen with heavenly aromas.
Step 5: Combine Ingredients
Remove the skillet from the heat and stir in half of the reserved crispy pancetta along with the freshly chopped parsley and a generous crack of black pepper. This final touch will enhance the flavors and colors of your Thanksgiving peas, preparing them for their starring role on the table.
Step 6: Serve
Transfer your beautifully vibrant Thanksgiving peas to a serving bowl, allowing their lovely colors to shine. Top with the remaining crispy pancetta and a sprinkle of lemon zest for an extra pop of freshness. Your savory Thanksgiving peas are now ready to impress at your holiday gathering!
How to Store and Freeze Thanksgiving Peas
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Fridge: Store your leftover Thanksgiving peas in an airtight container for up to 4–5 days. Reheat gently in a skillet with a drizzle of olive oil to maintain their vibrant texture.
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Freezer: For longer storage, freeze the Thanksgiving peas in a sealed freezer bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.
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Reheating: When ready to enjoy, reheat in a skillet over low heat until warmed through, adding a little olive oil if needed to enhance flavor and moisture.
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Airtight Packaging: Ensure all storage containers are airtight to prevent freezer burn and to keep the flavors fresh, making those delectable peas last even longer!
Make Ahead Options
These Savory Thanksgiving Peas with Pancetta and Pear are perfect for meal prep enthusiasts! You can chop the pear and toss it with lemon juice up to 24 hours in advance to keep it fresh and prevent browning. The pancetta can be cooked and stored in an airtight container in the fridge for up to 3 days, which saves you cooking time on the big day. On the day of serving, simply sauté the shallots, add the peas and prepped pear, and combine with the crispy pancetta and fresh parsley. With these prep steps, dinner will be ready in no time, allowing you to spend more moments with loved ones around the holiday table!
Thanksgiving Peas Variations & Substitutions
Feel free to get creative with these variations, as each twist adds a unique flair to your Thanksgiving peas!
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Turkey Bacon: Swap pancetta for turkey bacon to cut down on fat while keeping the savory flavor profile.
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Vegetarian Delight: Omit the pancetta entirely for a delicious vegetarian version that still impresses with its flavors.
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Extra Crunch: Toss in some toasted nuts like pecans or slivered almonds for a delightful crunch that contrasts with the tender peas.
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Root Veggie Twist: Add diced carrots or sweet potatoes for a heartier side that adds both color and nutrition to your dish.
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Fruit Fusion: Replace the pear with diced apples or even dried cranberries; both offer a sweet tang that enhances the overall flavor.
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Herb Infusion: Try different fresh herbs like thyme or rosemary in place of parsley for an aromatic lift that complements the savory base.
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Spicy Kick: If heat is your thing, include a pinch of red pepper flakes or a splash of hot sauce to spice things up!
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Zesty Lemon: For an extra citrusy note, increase the lemon zest or add a tablespoon of orange juice alongside the lemon juice for a refreshing twist.
With these variations, you can tailor your Thanksgiving peas to suit your family’s preferences or explore new flavors! Explore more delicious ideas with our Thanksgiving side dishes collection and enjoy the festivities!
What to Serve with Savory Thanksgiving Peas with Pancetta and Pear
As you prepare to impress your loved ones with these vibrant peas, imagine an inviting spread that harmonizes beautifully with their savory sweetness.
- Roasted Turkey: The classic centerpiece for Thanksgiving that complements the peas’ savory and sweet components beautifully with its juicy flavor.
- Garlic Mashed Potatoes: Rich and creamy, these potatoes provide a comforting and fluffy contrast to the crunchy pancetta and tender peas, elevating your dinner experience.
- Cranberry Sauce: A tangy and sweet side that enhances the overall flavor profile of the meal, the acidity cuts through the richness of the pancetta.
- Honey-Glazed Carrots: Sweet and slightly caramelized, they offer a delightful sweetness that mirrors the pear, enriching the whole plate with a burst of color.
- Buttermilk Biscuits: Flaky and buttery, these biscuits add a warm texture and are perfect for soaking up any delicious drippings, making every bite irresistible.
- Sparkling Apple Cider: The effervescence and sweetness of this drink refreshes the palate, making it a delightful accompaniment throughout the meal.
- Pumpkin Pie: A Thanksgiving classic, its spiced filling offers a sweet and nostalgic finish, balancing out the savory notes from the peas and pancetta.
These pairings ensure that your Thanksgiving gathering is not just a meal, but a cherished memory to savor.
Expert Tips for Thanksgiving Peas
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Choose Quality Pancetta: Always opt for high-quality pancetta for richer, deeper flavors—pre-diced options can save time without sacrificing taste.
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Don’t Overcook Peas: To maintain the vibrant color and crispness of your Thanksgiving peas, only cook them until heated through—about 5 minutes is perfect.
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Adjust for Sweetness: If you prefer a sweeter dish, feel free to add more diced pear or even a pinch of sugar when cooking; balance is key!
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Fresh Ingredients Matter: Use fresh shallots and lemon for the best flavor impact; avoid substitutes whenever possible to enhance your dish’s profile.
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Versatile Leftovers: If you have leftovers, they’re not just for reheating! Incorporate them into breakfast scrambles for a delightful twist, ensuring nothing goes to waste.
Thanksgiving Peas with Pancetta and Pear Recipe FAQs
What type of peas should I use?
You can absolutely use frozen peas for this recipe, as they offer sweetness and a vibrant pop of color. If you prefer, fresh peas can be used, but be aware that the cooking time will be shorter—just a couple of minutes should suffice.
How can I store leftovers properly?
Store your Thanksgiving peas in an airtight container in the refrigerator for up to 4-5 days. Be sure to reheat them gently in a skillet with a drizzle of olive oil to maintain their lovely texture and flavor.
Can I freeze Thanksgiving peas?
Yes! For longer storage, simply freeze the peas in a sealed freezer bag or container for up to 3 months. To thaw them, place them in the refrigerator overnight before reheating, ensuring the best possible taste and texture when you enjoy them again.
What if I overcooked the peas?
If you’ve found yourself with overcooked peas, don’t worry too much! While they may lose some vibrant color and crunch, you can still incorporate them into soups or purees. Simply blend them for a creamy texture, or mix them into a mashed potato dish for added flavor.
Are these Thanksgiving peas suitable for my gluten-free guests?
Absolutely! This recipe is naturally gluten-free, using ingredients like pancetta, peas, and shallots, which are all gluten-free. Just be sure to check your Dijon mustard label to confirm that it’s also gluten-free for complete peace of mind.
What can I substitute for pancetta?
If you want a lower-fat option, you can substitute pancetta with turkey bacon, or for a vegetarian version, completely omit it. You might also try adding roasted nuts for crunch and umami, or even sautéed mushrooms for a delightful earthy flavor.
Savory Thanksgiving Peas with Pancetta and Pear Delight
Ingredients
Equipment
Method
- Begin by peeling, slicing, and dicing the pear into small cubes. Place the diced pear in a bowl and drizzle with fresh lemon juice to prevent browning.
- Heat a large skillet over medium heat and add the diced pancetta. Cook for about 5–7 minutes until crispy, then remove and drain.
- In the same skillet with the pancetta fat, sauté the thinly sliced shallots for about 1 minute until they soften.
- Add the frozen peas and diced pear into the pan. Toss and cook for about 5 minutes until heated through.
- Remove from heat and stir in half of the reserved crispy pancetta, chopped parsley, and black pepper.
- Transfer the peas to a serving bowl, top with the remaining pancetta and a sprinkle of lemon zest.
