A delightful aroma wafted through my kitchen as I experimented with a new twist on a classic—Crustless Pumpkin Pie Pudding. The blend of warm spices and creamy pumpkin makes it the perfect dessert to greet autumn. This easy, gluten-free, and refined sugar-free treat not only satisfies your sweet tooth, but it also offers a smooth, custard-like texture that everyone will love without the fuss of a crust. Whether you’re preparing for Thanksgiving or just need a cozy indulgence, this recipe simplifies your baking while ensuring it’s a crowd-pleaser. Plus, it’s adaptable, meaning you can cater to various dietary needs without sacrificing taste. Are you ready to whisk your way to a deliciously unique pumpkin dessert?
Why is Crustless Pumpkin Pie Pudding Amazing?
Simplicity: This recipe is incredibly straightforward, making it perfect for bakers of all levels.
Guilt-Free Indulgence: Enjoy a delicious dessert that’s both gluten-free and refined sugar-free without compromising on flavor.
Versatile: With options for vegan and other dietary adaptions, this pudding can please a variety of guests, just like our Hearty Shepherds Pie or Savory Braised Pie.
Irresistible Flavor: The blend of spices and creamy pumpkin puree creates a mouth-watering experience that will have everyone asking for seconds.
Perfect for Any Occasion: Whether it’s Thanksgiving or a cozy night in, this pudding fits right in, pleasing both family and friends alike!
Crustless Pumpkin Pie Ingredients
• Create a delicious Crustless Pumpkin Pie Pudding with these essential ingredients!
For the Pudding Base
- Canned Pumpkin Puree – This is the star of the show, creating that creamy pumpkin flavor; be sure it’s pure pumpkin and not pre-mixed filling.
- Eggs – These are crucial for binding and enriching the custard; for a vegan alternative, substitute with 45g of cornstarch.
- Evaporated Milk – Adds creaminess to your pudding; replace with coconut milk for a vegan version.
For Sweetness and Flavor
- Maple Syrup – Acts as the natural sweetener; feel free to use brown sugar or a sugar substitute instead.
- Vanilla Extract – Elevates the flavor profile, adding depth to your pudding.
For the Spice Blend
- Ground Cinnamon – Infuses warmth and comfort; a pumpkin pie spice blend can also be used for convenience.
- Ground Ginger – Offers a spicy kick that enhances the overall flavor.
- Cloves – Contributes to the traditional pumpkin pie taste; these can be omitted if desired.
- Freshly Grated Nutmeg – Provides a wonderful aromatic touch, making your pudding even more inviting.
- Salt (Kosher or Sea Salt) – Balances the sweetness; adjust according to your preference and salt type.
For Texture and Structure
- Cornstarch – Essential for providing structure to the pudding; for a vegan version, increase the amount to 4½ tbsp.
- Butter or Coconut Oil – Used to grease your baking dish; opt for coconut oil for a dairy-free option.
Step‑by‑Step Instructions for Crustless Pumpkin Pie Pudding
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 300°F (149°C). While the oven warms up, take a 9-inch pie dish or smaller individual dishes and grease them thoroughly with butter or coconut oil. This step ensures that your crustless pumpkin pie pudding comes out smoothly after baking, making it easier to slice and serve.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine the ground cinnamon, ground ginger, cloves, fresh nutmeg, salt, and cornstarch. Whisk these ingredients together until there are no lumps remaining. This dry mix will serve as the flavorful foundation of your pudding, ensuring that every bite is perfectly spiced.
Step 3: Incorporate Sweetness and Flavor
Next, mix in half of the maple syrup and the vanilla extract into the dried mixture. Continue whisking until the combination is smooth and well-blended. This step adds a lovely sweetness and depth of flavor to your crustless pumpkin pie pudding, setting the stage for the creamy texture to come.
Step 4: Add the Eggs
Now it’s time to introduce the eggs to your mixture. Add them one at a time, whisking vigorously after each addition to fully incorporate them. The eggs are crucial for binding the pudding, ensuring that it holds together beautifully when baked and served.
Step 5: Blend in Pumpkin and Milk
Once the eggs are well mixed, fold in the canned pumpkin puree and evaporated milk until everything is thoroughly combined. The pumpkin provides that iconic flavor while the milk contributes to the creamy texture of your crustless pumpkin pie pudding. Make sure there are no visible streaks of pumpkin or milk left.
Step 6: Pour and Tap
Pour the rich pumpkin mixture into your prepared dish, taking care to spread it evenly. To remove any air bubbles trapped in the mixture, gently knock the dish on the counter a few times. This simple tap helps achieve a silky smooth finish for your pudding.
Step 7: Bake it to Perfection
Place the dish in the preheated oven and bake for 60-70 minutes. Keep an eye on the pudding, as it should be set while the center remains slightly jiggly when you check for doneness. An internal temperature of 170°F (77°C) indicates that your crustless pumpkin pie pudding is ready to come out!
Step 8: Cooling Time
After baking, remove the pudding from the oven and allow it to cool uncovered at room temperature. This cooling step is important to prevent water from accumulating on top. Once cooled, refrigerate the pudding overnight to let the flavors develop fully and to achieve that perfect, creamy texture.
What to Serve with Crustless Pumpkin Pie Pudding
Elevate your gathering with delightful accompaniments that enhance the flavors of your pumpkin dessert, creating a warm, inviting atmosphere.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast, perfectly complementing the creamy richness of the pudding.
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Cinnamon Sugar Cookies: The sweet, crisp texture of cinnamon sugar cookies pairs beautifully with the soft custard, offering a delightful crunch in every bite.
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Candied Pecans: The nutty caramelized pecans introduce a fantastic crunch and a touch of sweetness, making each mouthful a luxurious experience.
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Spiced Apple Cider: A warm cup of spiced apple cider brings the flavors of autumn together while providing a cozy drink to sip alongside the dessert.
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Maple Syrup Drizzle: A light drizzle of pure maple syrup enhances the pudding’s sweetness, adding an extra layer of flavor that sweet-tooths will adore.
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Fresh Fruit Salad: A medley of seasonal fruits adds brightness and acidity, balancing the richness of the pudding while opening up fresh, vibrant flavors.
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream melting over the warm pudding creates a creamy delight that will satisfy your sweet cravings.
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Gingerbread Cake: The fragrant spices in gingerbread cake harmonize beautifully with the pumpkin flavor, making it a festive pairing for any autumn table.
How to Store and Freeze Crustless Pumpkin Pie
Fridge: Store your crustless pumpkin pie pudding in an airtight container for up to 5 days. This keeps it fresh while allowing the flavors to meld beautifully.
Freezer: Wrap the pudding tightly in plastic wrap or foil, then place it in a freezer-safe container. It can be frozen for up to 2 months, ensuring you have a delightful treat ready whenever cravings strike.
Reheating: Thaw the frozen pudding in the fridge overnight, and then gently reheat it in the microwave or oven. Enjoy your crustless pumpkin pie pudding warm or chilled for the best experience!
Serving Tip: For a delicious twist, serve chilled with a dollop of whipped cream or a drizzle of maple syrup for added sweetness.
Crustless Pumpkin Pie Pudding Variations
Feel free to get creative with this recipe and craft a version that suits your taste and dietary needs!
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Vegan: Replace the eggs with 45g of cornstarch and use coconut milk instead of evaporated milk for a creamy result.
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Gluten-Free: Ensure your cornstarch is certified gluten-free, and enjoy this pudding without worry.
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Sweetener Swap: Use honey or brown sugar instead of maple syrup for a different flavor profile. Each option lends a unique sweetness, perfect for your palate!
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More Spice: Add extra ground cinnamon or a spoonful of pumpkin pie spice for a bolder flavor. Embrace that cozy, warm aroma, especially during the fall!
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Fruit Flavored: Stir in mashed banana or pureed apples for a delightful fruity twist. The natural sweetness complements the pumpkin beautifully.
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Nutty Addition: Fold in chopped pecans or walnuts before baking for a delightful crunch. They add a captivating texture to this creamy dessert!
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Choco-Pumpkin Delight: Mix in a few tablespoons of cocoa powder or chocolate chips for a rich chocolate flavor that contrasts wonderfully with pumpkin.
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Coconut Bliss: Replace evaporated milk with coconut cream for an indulgently tropical variation. The creamy richness pairs perfectly with pumpkin!
Feel inspired to personalize your dessert further? Try serving it with a side of whipped cream or a drizzle of maple syrup, and for more comforting pie ideas, don’t miss our Hearty Shepherds Pie and Savory Braised Pie!
Make Ahead Options
These Crustless Pumpkin Pie Puddings are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the entire pudding mixture up to 24 hours in advance; simply cover the bowl tightly with plastic wrap and refrigerate it. When you’re ready to bake, pour the mixture into your greased dish and bake as directed. If you prefer, you can also bake the pudding and refrigerate it for up to 3 days before serving. Just cool it overnight as instructed, and when it’s time to enjoy, heat individual portions gently in the microwave to restore that comforting warmth. With these make-ahead options, you can easily have a festive dessert ready with minimal effort!
Expert Tips for the Best Crustless Pumpkin Pie
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Baking Watch: Keep a close eye while baking; the middle should be slightly jiggly when you take it out, ensuring a perfect texture for your crustless pumpkin pie.
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Temperature Check: Use a kitchen thermometer for precision—aim for an internal temperature of 170°F (77°C) to ensure it’s properly set without being overcooked.
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Cooling Method: Allow the pudding to cool uncovered at room temperature to prevent condensation. This step is crucial for maintaining a flawless top on your dessert.
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Ingredient Quality: Opt for pure pumpkin puree without additives for the best flavor. Check labels to avoid any premixed pumpkin pie filling in your crustless pumpkin pie.
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Alternative Options: If you’re looking for variations, consider using coconut milk as a dairy-free alternative, and increase cornstarch for a vegan version—both enhance the pudding’s deliciousness!
Crustless Pumpkin Pie Recipe FAQs
How do I select the best canned pumpkin for this recipe?
Absolutely! When choosing canned pumpkin for your Crustless Pumpkin Pie Pudding, make sure to pick one that lists “100% pure pumpkin” on the label. Avoid any cans labeled as “pumpkin pie filling,” as they contain added sugars and spices that can alter the flavor and sweetness of your dessert.
How can I store leftovers of the pumpkin pie pudding?
To keep your crustless pumpkin pie pudding fresh, store it in an airtight container in the refrigerator for up to 5 days. This ensures that the flavors develop beautifully while keeping it creamy and delicious. I often enjoy it chilled, but feel free to warm it up in the microwave for a cozy treat!
Can I freeze the crustless pumpkin pie pudding? If so, how?
Certainly! To freeze your pudding, first let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, making sure to remove as much air as possible to prevent freezer burn. Place it in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What if my pudding doesn’t set properly while baking?
Very! If you find that your pudding isn’t setting as expected, check the internal temperature with a kitchen thermometer. It should reach 170°F (77°C). If it’s not there yet, return it to the oven for additional baking time, checking every 5-10 minutes. If you notice dark spots forming on the top, it may be overbaking; for a smoother finish, reduce the heat slightly and cover the top loosely with aluminum foil.
Are there any dietary considerations I should keep in mind?
Yes! For those with gluten sensitivities, this crustless pumpkin pie is naturally gluten-free, but always check your ingredient labels to ensure that they are certified gluten-free. Additionally, if you’re making this for a vegan guest, be sure to substitute the eggs with cornstarch and use plant-based evaporated milk or coconut milk. This pudding can easily be adapted to suit various dietary needs without sacrificing its delectable flavor!
How long can I keep the pudding at room temperature after baking?
Once baked, it’s best to let your crustless pumpkin pie pudding cool uncovered at room temperature for around an hour before refrigerating. However, avoid leaving it at room temperature for more than 2 hours as a safety precaution. This helps prevent any condensation that could affect the texture and appearance of the pudding.
Delicious Crustless Pumpkin Pie Pudding for a Healthy Treat
Ingredients
Equipment
Method
- Preheat your oven to 300°F (149°C) and grease a 9-inch pie dish with butter or coconut oil.
- In a large mixing bowl, whisk together the ground cinnamon, ground ginger, cloves, fresh nutmeg, salt, and cornstarch.
- Mix in half of the maple syrup and vanilla extract until smooth and well-blended.
- Add the eggs one at a time, whisking vigorously after each addition.
- Fold in the canned pumpkin puree and evaporated milk until thoroughly combined.
- Pour the mixture into your prepared dish, spreading it evenly and tapping it on the counter to remove air bubbles.
- Bake for 60-70 minutes until set but jiggly in the center, aiming for an internal temperature of 170°F (77°C).
- Cool uncovered at room temperature before refrigerating overnight.
