As I stirred the pot, the enticing aroma of sautéed garlic enveloped my kitchen, instantly bringing back memories of cozy family dinners. This One Pot Garlic Parmesan Chicken Pasta is more than just a quick meal; it beautifully combines tender chicken, savory garlic, and luscious Parmesan into a satisfying dish that’s ready in no time. The brilliance of a one-pot recipe means you can whip up this delightful dinner without the stress of juggling multiple pans, making it a perfect choice for busy weeknights. Plus, it’s family-friendly, ensuring even the pickiest eaters will enjoy every creamy bite. Ready to elevate your dinner game with this delectable pasta? Let’s dive into the recipe!
Why is this recipe a family favorite?
Unbeatable simplicity: This creamy One Pot Parmesan Chicken Pasta requires just one pan, making clean-up a breeze after dinner. Heavenly flavors: The combination of garlic and Parmesan creates a mouthwatering sauce that clings to the pasta and chicken in the most delicious way. Versatile options: You can easily tweak this dish by adding veggies like spinach or bell peppers, or even swapping chicken for shrimp. Quick and satisfying: Ready in under 30 minutes, it’s perfect for those busy weeknights when you need a wholesome meal fast. Crowd-pleaser: This dish is sure to impress everyone at the table, from picky eaters to gourmet lovers alike! For more quick and delicious chicken dinners, check out our Garlic Parmesan Chicken or Lazy Chicken Parmesan.
Parmesan Chicken Pasta Ingredients
• Let’s gather everything we need for this creamy dish!
For the Pasta Dish
- Butter – Adds richness and aids in cooking the chicken; feel free to substitute with olive oil for a dairy-free option.
- Boneless, Skinless Chicken Breasts – The hearty protein base; chicken thighs can be used for a more flavorful twist.
- Salt – Enhances overall flavor; adjust according to your dietary preferences.
- Ground Black Pepper – Provides a subtle kick; freshly ground is preferred for the best taste.
- Italian Seasoning – A lovely blend of herbs that elevates flavor; you can make your own mix with oregano, basil, and thyme.
- Garlic (minced) – Essential for that deep, savory flavor; fresh garlic is recommended, but garlic powder will work in a pinch.
- Low-Sodium Chicken Broth – Adds moisture and a wonderful flavor base; substitute vegetable broth for a lighter touch.
- Water – Helps balance the liquid; you can replace it with extra broth for more flavor.
- Uncooked Penne – This pasta choice absorbs the delicious flavors; any short pasta variety will work well.
- Whole Milk – Creates a creamy sauce; use heavy cream for an even richer texture or non-dairy milk for lactose-free.
- Parmesan Cheese (shredded) – Offers nuttiness and creaminess to the dish; pecorino can be a delightful substitution.
- Italian Parsley (chopped) – Adds a fresh touch and color; can be replaced with basil if preferred.
Step‑by‑Step Instructions for One Pot Garlic Parmesan Chicken Pasta
Step 1: Sauté the Chicken
Begin by melting 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is bubbling, add 1 pound of boneless, skinless chicken breasts, seasoning them with salt and freshly ground black pepper. Cook for about 4-5 minutes, turning occasionally, until the chicken is golden brown on all sides. This step lays the flavorful foundation for your Parmesan Chicken Pasta.
Step 2: Add Garlic and Seasoning
Once the chicken is browned, stir in 1 tablespoon of Italian seasoning and 3 minced garlic cloves. Cook for an additional 1-2 minutes until the garlic is fragrant but not burnt, watching for it to turn lightly golden. This aromatic mix amplifies the dish’s flavor, setting the stage for the creamy sauce that will envelop your chicken and pasta.
Step 3: Incorporate Broth and Pasta
Pour in 3 cups of low-sodium chicken broth and 1 cup of water, stirring to combine. Bring the mixture to a rolling boil, then add 12 ounces of uncooked penne pasta. Reduce the heat to medium and cover the skillet slightly, allowing the pasta to cook for 15 minutes. Stir occasionally to prevent sticking as the pasta absorbs the flavors and cooks perfectly al dente.
Step 4: Creamy Finish
When the liquid is mostly absorbed and the pasta is tender, stir in 1 cup of whole milk, continuing to cook for another 5 minutes. This addition creates a rich, creamy sauce that beautifully coats the penne and chicken, enhancing the overall texture of your One Pot Garlic Parmesan Chicken Pasta.
Step 5: Combine and Serve
Finally, return the sautéed chicken to the skillet and add 1 cup of shredded Parmesan cheese, stirring until everything is well combined and heated through—about 1-2 minutes. The cheese will melt and incorporate into the sauce, resulting in a velvety finish. Serve it hot, garnished with chopped Italian parsley for a fresh touch that complements the creamy goodness beautifully.
Make Ahead Options
These One Pot Garlic Parmesan Chicken Pasta are perfect for meal prep enthusiasts! You can chop your vegetables and season the chicken up to 24 hours in advance, keeping them in the refrigerator to maintain freshness. The broth and pasta can also be measured out ahead of time. Just remember to store everything separately to prevent the pasta from getting soggy. When it’s time to cook, simply sauté the chicken with the garlic and spices as directed, then add the pre-measured broth and pasta. This way, you’ll have a delicious, family-friendly dinner on the table in under 30 minutes, just as creamy and satisfying as if you made it from scratch!
Expert Tips for One Pot Garlic Parmesan Chicken Pasta
- Perfect Chicken Browning: Ensure your skillet is hot before adding chicken. Proper browning enhances flavor and gives your Parmesan Chicken Pasta a delicious base.
- Garlic Timing: Add garlic right after browning the chicken. This prevents burning, which can lead to bitterness in the sauce.
- Stir Regularly: Stir the pasta frequently while cooking to prevent it from sticking to the bottom of the skillet and ensure even cooking.
- Monitor Liquid Levels: Keep an eye on the liquid as it cooks. If it absorbs too quickly, add a splash more broth to achieve the desired creamy consistency.
- Customize Your Veggies: Feel free to add spinach or bell peppers for an extra nutritional boost. Just toss them in during the last few minutes of cooking for perfect tenderness.
Parmesan Chicken Pasta Variations
Feel free to explore these delightful variations, allowing you to make this dish even more of a personal favorite!
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Vegetable Boost: Add spinach, broccoli, or bell peppers for a nutritious twist that adds color and flavor. These veggies not only enhance the dish but also bring vibrant freshness.
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Seafood Option: Swap chicken for shrimp to create a delightful seafood version. The tenderness of shrimp pairs beautifully with the creamy sauce, offering a whole new flavor profile.
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Cheese Swap: Experiment with different cheeses, like mozzarella or gouda, to give your dish unique twists on flavor. Each cheese brings its own personality to the table, creating delightful variations in taste.
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Lighter Version: Substitute whole milk with almond or oat milk for a lighter option that’s still creamy. You’ll enjoy a comforting bowl without the heaviness.
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Spice It Up: Add red pepper flakes or a dash of cayenne pepper for a bit of heat. Adjust to your taste, turning up the dial on flavor!
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Herb Infusion: Mixed fresh herbs such as basil or thyme as a finishing touch for extra flavor. The fresh aroma will instantly elevate your dining experience.
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Creamy Mushroom Addition: Stir in sautéed mushrooms for an earthy flavor that pairs wonderfully with the rich creaminess. They add texture and depth to every bite.
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Creamy Alfredo Aspect: Use Alfredo sauce instead of the milk for a richer, creamier finish. This indulgent swap will take your dish to a new level of decadence.
If you’re looking for more inspiration, give our Garlic Parmesan Chicken a try or check out the comforting Honey Pepper Chicken Pasta. The possibilities are endless!
How to Store and Freeze Parmesan Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish to room temperature before sealing to prevent condensation.
Freezer: For longer storage, freeze in an airtight container or freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of milk to restore creaminess. Microwave can also be used, stirring halfway through for even heating.
Avoiding texture loss: To maintain the creamy texture of your Parmesan Chicken Pasta, be cautious not to overheat, which could separate the sauce.
What to Serve with One Pot Garlic Parmesan Chicken Pasta
Imagine the warm aroma of garlic filling your kitchen, inviting everyone to gather around the table for a delicious meal.
- Garlic Bread: The perfect crunchy complement that enhances the delicious garlic flavors in the pasta, perfect for sopping up that creamy sauce.
- Caesar Salad: A crisp, refreshing salad offers a delightful contrast to the richness of the pasta while adding a burst of color and texture.
- Steamed Broccoli: Lightly seasoned broccoli adds a vibrant green touch and nutritional balance, making your meal feel wholesome and satisfying.
- Roasted Asparagus: With its earthy flavor, roasted asparagus pairs beautifully, adding an elegant touch that brightens the dish’s overall profile.
- Wine Pairing: Sauvignon Blanc: This white wine’s acidity cuts through the richness nicely, enhancing the overall dining experience.
- Lemon Sorbet: A light and refreshing dessert to cleanse the palate after a creamy meal, leaving you feeling satisfied yet light.
- Grilled Chicken Skewers: For those looking to amp up the protein, grilled skewers work wonderfully, providing a delightful smoky flavor to the mix.
- Herbed Couscous: A fluffy side dish that’s subtly flavored can soak up the sauce beautifully, enhancing each bite of your one pot meal.
- Stuffed Mushrooms: Savory stuffed mushrooms can serve as a delightful appetizer, perfect for setting the tone for the main dish ahead.
One Pot Garlic Parmesan Chicken Pasta Recipe FAQs
How do I know if my chicken is fresh enough?
Absolutely! When selecting boneless, skinless chicken breasts for your One Pot Garlic Parmesan Chicken Pasta, look for a pinkish hue with no dark spots or a slimy texture. For the best flavor and safety, it’s best to use chicken that’s been stored properly and is within its expiration date. Generally, if it feels firm to the touch, it’s likely fresh.
How should I store leftovers of this dish?
Very! Store any leftover Parmesan Chicken Pasta in an airtight container in the refrigerator. It will stay fresh for about 3 days. Make sure to allow it to cool to room temperature before sealing the container to minimize condensation, which can lead to sogginess over time.
Can I freeze One Pot Garlic Parmesan Chicken Pasta?
Absolutely! You can freeze this dish by transferring it to an airtight container or a freezer-safe bag and it will keep for up to 3 months. To thaw, simply put it in the fridge overnight. When ready to reheat, warm it over low heat on the stovetop, adding a splash of milk to help restore that creamy texture.
What should I do if the pasta is too soft after cooking?
If you find your pasta texture isn’t what you hoped for, don’t worry! One way to prevent this in the future is to keep an eye on the cooking time. Ensure you’re not overcooking the pasta after adding it to your broth—al dente is the way to go! Stirring frequently also helps to prevent sticking, allowing for a more uniform cook.
Are there any dietary considerations for this dish?
Very much so! If you’re catering to dietary restrictions, you can easily adapt this recipe. To make it dairy-free, simply substitute the whole milk with a non-dairy alternative such as almond or coconut milk and use a dairy-free cheese. If allergies are a concern, make sure to check ingredient labels on broth, as some brands may contain gluten or other allergens. You can also add more veggies to make it a hearty vegetarian dish!
Can I customize the flavors and ingredients used in this recipe?
For sure! This One Pot Garlic Parmesan Chicken Pasta is versatile. Feel free to swap chicken for shrimp or tofu for a different protein, or mix in veggies like spinach, bell peppers, or broccoli for added nutrition. You can also experiment with different types of cheese for unique flavors—mozzarella or gouda can give you a delightful twist!
Creamy One Pot Parmesan Chicken Pasta for Busy Weeknights
Ingredients
Equipment
Method
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Season 1 pound of boneless, skinless chicken breasts with salt and pepper, and cook until golden brown (about 4-5 minutes).
- Stir in 1 tablespoon of Italian seasoning and 3 minced garlic cloves, cooking for 1-2 minutes until fragrant but not burnt.
- Pour in 3 cups of low-sodium chicken broth and 1 cup of water, bring to a rolling boil, then add 12 ounces of uncooked penne pasta. Cover and cook for 15 minutes, stirring occasionally.
- Stir in 1 cup of whole milk and continue cooking for another 5 minutes until creamy.
- Return the sautéed chicken to the skillet and add 1 cup of shredded Parmesan cheese, stirring until combined and melted.
- Serve hot, garnished with chopped Italian parsley.
