When the weather turns chilly and the days feel a bit longer, there’s nothing quite like a steaming bowl of homemade Italian Penicillin Soup to lift your spirits. This is not just any soup; it’s a hearty, nourishing dish that seamlessly blends tender vegetables, savory chicken, and fragrant herbs into a comforting masterpiece. This recipe is a go-to for meal prep, offering convenience for busy weeks, and it’s perfect for those times when you just need a little healing in a bowl, whether you choose the classic version or opt for gluten-free or vegetarian adaptations. So, are you ready to warm up your kitchen and your heart? Let’s dive into making this deliciously comforting soup together!
Why is Italian Penicillin Soup a must-try?
Comforting Vibes: This Italian Penicillin Soup offers a warm embrace on chilly days, with each spoonful transporting you to cozy Italian kitchens.
Versatile Options: Customize it easily! Whether you’re gluten-free or vegetarian, this recipe offers substitutions that don’t compromise flavor.
Meal Prep-Friendly: Make a big batch for the week ahead, ensuring you have hearty meals ready when time is tight.
Healing Power: Packed with nutritious ingredients, this soup is not just delicious but also a great remedy for those under the weather.
Quick and Simple: You’ll love how effortlessly this meal comes together, making it perfect for both new cooks and seasoned chefs alike.
Serve it with some warm crusty bread or consider pairing it with a simple arugula salad for a full meal. Don’t forget to check out our Italian Straccato Pot for another comforting dish!
Italian Penicillin Soup Ingredients
• Dive into the wholesome goodness of Italian Penicillin Soup with these simple ingredients!
For the Soup Base
- Olive Oil – Adds healthy fats and flavor; opt for extra virgin for the best taste.
- Onion – Provides foundational flavor; shallots can be an excellent substitute if you prefer a milder taste.
- Carrots – Brings sweetness and nutrition; if you’re looking for something different, parsnips work wonderfully too.
- Celery – Enhances the aromatic base of the soup; fennel is a fun twist if you want to change things up.
- Garlic – Offers depth of flavor; garlic powder makes a great backup if fresh isn’t on hand.
For the Protein and Broth
- Chicken Broth – The heart of the soup for richness; using low-sodium or homemade broth allows for better control of salt.
- Chicken Breast – Ensures a hearty texture; feel free to swap in thighs for extra flavor.
- Bay Leaves – Adds aromatic notes; remember to remove them before serving!
For the Flavor
- Oregano & Thyme – Fresh or dried, both add depth; be mindful that dried herbs are more powerful, so adjust accordingly.
- Red Pepper Flakes – Perfect for a little heat; skip them if you prefer a milder soup.
For Texture
- Pasta – Introduces substance; any type works, just adjust the cooking time, or use rice for a gluten-free option.
- Fresh Lemon Juice – Brightens the flavor, making it an essential finishing touch.
- Chopped Parsley – Adds a fresh, colorful garnish; substitute with basil if it’s easier to find.
Embrace the cozy flavors of Italian Penicillin Soup as you gather these ingredients and prepare for a heartwarming cooking experience!
Step‑by‑Step Instructions for Italian Penicillin Soup
Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced onion, 2 chopped carrots, and 2 chopped celery stalks. Sauté these aromatic vegetables for about 5–7 minutes until they soften and become translucent. The smell should be inviting and fragrant, setting the stage for your comforting Italian Penicillin Soup.
Step 2: Add Garlic
Stir in 3 minced garlic cloves and cook for an additional minute. This step infuses the oil with a rich, savory aroma. You’ll know it’s ready when the garlic becomes fragrant and lightly golden. Be careful not to burn it; this is the foundation of fantastic flavor in your soup!
Step 3: Incorporate the Broth and Chicken
Pour in 6 cups of chicken broth and add 1 pound of chicken breast, 2 bay leaves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. If you like a bit of heat, toss in a pinch of red pepper flakes. Bring the mixture to a boil, then reduce heat to low and let it gently simmer for about 25–30 minutes. The chicken should be cooked through and easily shred with a fork.
Step 4: Shred the Chicken
Once the chicken is tender, carefully remove it from the pot and let it cool for a few minutes. Once cool enough to handle, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot. Stir in the herbs and check the broth’s seasoning, adding salt and pepper to taste for the perfect balance in your Italian Penicillin Soup.
Step 5: Cook the Pasta
Add your choice of pasta directly into the simmering soup base. Allow it to cook for 10–12 minutes or until it reaches al dente. Keep an eye on the pasta to avoid overcooking, as this can change the texture of your comforting soup.
Step 6: Final Touches
As the pasta nears completion, squeeze in the juice of half a fresh lemon, stirring to blend the vibrant flavors. Top off your Italian Penicillin Soup with a handful of chopped parsley for color and freshness. This bright note will elevate the soothing qualities of the dish beautifully.
Step 7: Serve and Enjoy
Ladle the hot Italian Penicillin Soup into bowls, garnishing with a drizzle of extra virgin olive oil and, if desired, grated cheese. Serve it warm, accompanied by crusty bread or an arugula salad for a delightful meal. Revel in the comforting essence of your homemade soup that feels like a warm hug on a chilly day!
Make Ahead Options
These Italian Penicillin Soup preparations are perfect for busy home cooks looking to save time during the week! You can chop the vegetables (onion, carrots, and celery) and store them in the refrigerator for up to 3 days. Additionally, you can cook and shred the chicken, then refrigerate it overnight to streamline your cooking process. Just remember to cool the soup completely before storing it in an airtight container for up to 4 days. When you’re ready to serve, simply heat the soup in a pot, add cooked pasta, and finish with fresh lemon juice and parsley. This way, you enjoy just as delicious results with minimal effort on hectic nights!
Italian Penicillin Soup Variations & Substitutions
Feel free to make this Italian Penicillin Soup your own with delicious tweaks that suit your taste and dietary needs!
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Vegetarian: Substitute chicken with cannellini beans or chickpeas for a hearty, plant-based protein option. This keeps the soup filling and nutritious while being completely meat-free.
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Gluten-Free: Replace pasta with rice or quinoa; just adjust the cooking time for a gluten-free base that still offers substance and texture. You won’t miss the pasta at all!
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Add Extra Veggies: Incorporate zucchini or spinach for added nutrients and a splash of color. These veggies complement the existing flavors beautifully.
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Herb Variations: Use dried herbs instead of fresh if that’s what you have on hand; just remember to halve the amount, as dried herbs are potent. Fresh basil can also bring a lovely twist!
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Spicy Kick: If you love heat, increase the amount of red pepper flakes or add a dash of hot sauce before serving for an exciting flavor boost.
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Savory Depth: Enhance the broth with a splash of white wine or a tablespoon of soy sauce for richer umami flavors. This little addition creates a delightful complexity in taste.
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Creamy Texture: Stir in a splash of cream or a dollop of sour cream before serving for a luxurious, creamy variation. This adds a comforting smoothness you’ll adore!
For more wholesome inspiration, you might also enjoy our delicious Italian Sausage Bow or try the rich flavors of Italian Straccato Pot for another comforting dish. Enjoy experimenting in your kitchen!
Expert Tips for Italian Penicillin Soup
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Use Quality Ingredients: The flavor of your Italian Penicillin Soup depends on the quality of ingredients. Opt for fresh vegetables and high-quality broth for the best results.
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Mind the Pasta: Add pasta during the last 10 minutes of cooking to prevent it from becoming mushy. Stick to the cooking time on the package for perfect texture.
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Adjust Seasoning Gradually: As the soup simmers, always taste and season gradually. Salt concentration can change, so start with a little and adjust to your liking.
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Don’t Skip the Lemon: Fresh lemon juice is essential for brightening the overall flavor of your soup; it lifts and balances your Italian Penicillin Soup beautifully.
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Store Carefully: If making ahead, cool the soup completely before refrigerating. For longer storage, freeze it without pasta; add cooked pasta when reheating for the best texture.
How to Store and Freeze Italian Penicillin Soup
Fridge: Store cooled Italian Penicillin Soup in an airtight container for up to 4 days. Just reheat on the stove or in the microwave until piping hot before serving again.
Freezer: For longer storage, freeze your soup without pasta for up to 3 months. Defrost in the fridge overnight before reheating.
Reheating: When ready to enjoy it, add cooked pasta during the reheating process on the stove for best texture. If the soup thickens, stir in a bit of broth or water to reach your desired consistency.
Room Temperature: Avoid leaving the soup at room temperature for more than 2 hours to ensure food safety.
What to Serve with Italian Penicillin Soup?
Warm your heart and home with delightful pairings that elevate your comforting bowl of Italian Penicillin Soup.
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Crusty Bread: The ideal companion to soak up the savory broth, crusty bread offers delightful crunch and texture.
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Simple Arugula Salad: A fresh salad dressed with lemon vinaigrette balances the richness of the soup, adding a refreshing contrast.
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Garlic Bread: Toasty garlic bread serves as a flavorful addition, perfect for sopping up every last drop of your healing soup.
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Parmesan Crisps: These crunchy, cheesy bites deliver a burst of flavor, beautifully complementing the soup’s textures.
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Roasted Vegetables: Caramelized vegetables like zucchini and bell peppers enhance the meal’s health benefits while adding a lovely roasted flavor.
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Red Wine: A glass of robust red wine like Chianti enhances the dining experience with its rich notes that echo the soup’s comforting essence.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet is an excellent palate cleanser that ties back to the soup’s bright lemon notes.
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Herb Omelette: Light and fluffy, a simple herb omelette is a satisfying addition that pairs wonderfully with the hearty soup for a brunch option.
Italian Penicillin Soup Recipe FAQs
How do I choose ripe ingredients for Italian Penicillin Soup?
Absolutely! When selecting vegetables like carrots and celery, look for vibrant colors and firm textures. For carrots, avoid any with dark spots or blemishes, which indicate they are past their prime. Fresh herbs like thyme and oregano should be fragrant, with no wilting or browning. If using chicken, opt for fresh, high-quality cuts without any discoloration or unpleasant smell.
How should I store leftover Italian Penicillin Soup?
To store your delicious Italian Penicillin Soup, first let it cool completely. Transfer it to an airtight container and refrigerate for up to 4 days. When ready to enjoy, simply reheat it on the stove or in the microwave until piping hot, ensuring it reaches at least 165°F for safety!
Can I freeze Italian Penicillin Soup?
Yes, you can! Freeze your soup without the pasta for optimal texture. Pour it into freezer-friendly bags or containers, leaving some space for expansion, and it will keep well for up to 3 months. To reheat, defrost it in the fridge overnight, then heat on the stove, adding cooked pasta just before serving.
What if my soup is too salty?
If your Italian Penicillin Soup turns out salty, don’t fret! You can balance it by adding a few whole, peeled potatoes to the pot while reheating. Let them simmer for about 15 minutes, then remove and discard them. They’ll absorb some of the saltiness, helping to adjust the flavor while maintaining the comforting essence of your soup.
Is Italian Penicillin Soup safe for my pets?
It’s best to avoid giving Italian Penicillin Soup to pets, as ingredients like onion and garlic can be harmful to dogs and cats. While the soup is nutritious for humans, it’s essential to keep it safely away from your furry friends. Always check with a vet if unsure about any specific ingredients!
Can I make Italian Penicillin Soup vegan?
Absolutely! You can easily make this soup vegan by swapping chicken broth for vegetable broth and omitting the chicken. Instead, add protein-rich ingredients like cannellini beans or chickpeas. This maintains the heartiness while making it suitable for a plant-based diet!
Healing Italian Penicillin Soup for Cozy Comfort Moments
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for about 5–7 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, add chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Bring to a boil, then reduce to simmer for 25–30 minutes.
- Remove chicken, let cool, shred it, and return to the pot. Adjust seasoning to taste.
- Add pasta to the simmering soup and cook for 10–12 minutes until al dente.
- Squeeze in lemon juice and garnish with chopped parsley before serving.
- Ladle the soup into bowls and serve warm with crusty bread or arugula salad.
