The aroma of sizzling steak bites mingled with the creamy allure of garlic butter Alfredo sauce—it’s the kind of smell that draws you in and makes your mouth water. Today, I’m excited to share my recipe for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce, a dish that beautifully balances indulgence and comfort. Perfect for a quick weeknight meal or an elegant gathering, this creation is versatile enough to impress guests yet straightforward enough for a cozy dinner at home. The tender, juicy steak atop perfectly cooked shell pasta enveloped in a rich sauce makes for an irresistible symphony of flavors and textures. So, are you ready to elevate your pasta night? Let’s dive into this delightful recipe!
Why is This Recipe a Must-Try?
Indulgent Flavors: The combination of tender steak bites and creamy garlic butter Alfredo sauce offers a rich and satisfying taste experience.
Quick Preparation: This recipe is designed for busy home cooks, allowing you to whip up a delightful meal in under 30 minutes.
Versatility: It’s easy to personalize this dish with vegetable add-ins or protein substitutions, ensuring everyone at your table can enjoy it.
Comforting Textures: The creamy sauce clings beautifully to the shell pasta, while the steak provides a hearty bite, creating a comforting and cohesive dish.
Crowd-Pleasing Appeal: With its delicious flavors and inviting presentation, this dish is sure to impress your guests and make any meal feel special. For more delicious pasta ideas, check out my Garlic Butter Steak or Pasta Garlic Butter recipes!
Steak Bites and Shell Pasta Ingredients
For the Pasta
• Shell Pasta – Holds the sauce beautifully; substitute with penne or fettuccine for different textures.
For the Steak
• Steak (Ribeye, Sirloin, or Filet Mignon) – Adds richness; opt for tender cuts for best results.
For Searing
• Olive Oil – Perfect for searing; can be replaced with butter for an extra touch of flavor.
For the Sauce
• Butter – Provides a rich base for the sauce; use extra virgin olive oil for a lighter option.
• Garlic (minced) – Fresh garlic enhances flavor in the sauce; dried garlic works if you’re in a pinch.
• Heavy Cream – Creates that luscious, creamy texture; half-and-half can lighten the sauce while keeping it rich.
• Parmesan Cheese – Adds body and a salty kick to the sauce; nutritional yeast can be used for a vegan alternative.
• Salt and Pepper – Essential for seasoning to taste; adjust according to your preference.
For Garnish
• Fresh Parsley (optional) – Adds a pop of color and freshness; substitute with chives for milder flavor.
Embrace the indulgent journey of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce—each element combined creates a truly comforting meal that your loved ones will rave about!
Step‑by‑Step Instructions for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the shell pasta and cook for about 8-10 minutes, or until al dente. Make sure to stir occasionally to prevent sticking. Once done, reserve ½ cup of the pasta water for later, then drain the pasta and set it aside in a warm bowl.
Step 2: Prepare the Steak Bites
While the pasta is cooking, pat your steak bites dry with a paper towel and season generously with salt and pepper. Heat a skillet over medium-high heat and add a splash of olive oil. Sear the steak bites for 2-3 minutes on each side until they develop a rich brown crust. Once cooked, transfer the steak to a plate and cover with foil to keep warm.
Step 3: Make the Garlic Butter Alfredo Sauce
In the same skillet where you cooked the steak, lower the heat to medium and add butter. Allow it to melt and coat the pan, then add the minced garlic, sautéing for about 1 minute until it’s fragrant but not browned. This forms the flavorful base for your creamy sauce in the Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
Step 4: Create the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir continuously to incorporate the garlic flavor into the cream. Gradually whisk in the grated Parmesan cheese until it melts completely and the sauce becomes smooth. If the sauce is too thick, use the reserved pasta water to achieve your desired consistency.
Step 5: Combine Pasta with Sauce
Add the drained shell pasta to the skillet, tossing it gently in the garlic butter Alfredo sauce. Allow it to warm up for 1-2 minutes, ensuring every piece of pasta is well-coated with the creamy sauce. This step is crucial for turning your dish into a comforting bowl of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
Step 6: Serve and Garnish
To serve, place the pasta in individual bowls and arrange the warm steak bites on top. For an added touch of flavor and color, sprinkle freshly chopped parsley over the dish. This not only enhances the presentation but also elevates the comforting flavors, making it a delightful meal for any occasion.
Make Ahead Options
These Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the shell pasta and garlic butter Alfredo sauce up to 24 hours in advance; simply cook the pasta until al dente, drain, and toss with a bit of olive oil to prevent sticking. For the sauce, make it as usual, cool it completely, then refrigerate in an airtight container. When you’re ready to serve, reheat the sauce gently on the stovetop while cooking your steak bites. Combine everything just before serving for delicious results that taste fresh and comforting, even when prepared ahead!
Tips for the Best Steak Bites and Shell Pasta
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Uniform Cuts: Ensure your steak bites are cut evenly for consistent cooking, which prevents some pieces from being overcooked while others remain underdone.
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Garlic Timing: Be careful not to overcook the minced garlic; it should be fragrant but should not turn brown, which can impart a bitter taste to your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
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Pasta Water Magic: Reserve and gradually add pasta water to adjust the thickness of your sauce. This simple step ensures optimal creamy consistency without overpowering the dish.
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Simmer Low: Keep the sauce at a gentle simmer. This helps avoid separation and maintains a smooth, buttery texture that clings perfectly to the pasta.
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Meal Prep Friendly: For ease, prep ingredients ahead of time. Store components separately and combine when ready for a fresh and quick meal.
How to Store and Freeze Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Fridge: Store leftovers in an airtight container for up to 3 days. To keep the sauce creamy, reheat gently over low heat, adding a splash of cream or reserved pasta water.
Freezer: You can freeze the steak and Alfredo sauce separately for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove for best results.
Reheating: For the steak and pasta, heat in a skillet with a bit of olive oil or butter to restore tenderness, ensuring the garlic butter Alfredo sauce remains creamy.
Assembling: It’s best to reassemble your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce just before serving to maintain the delightful textures and flavors.
What to Serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
To create a well-rounded meal that complements the rich, indulgent flavors of this creamy dish, consider these enticing pairings!
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Garlic Bread: Nothing beats the aroma of freshly baked garlic bread, perfect for soaking up the creamy Alfredo sauce. Its crunchy exterior and soft interior offer delightful texture contrast.
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Caesar Salad: A crisp Caesar salad adds a refreshing crunch, balancing the richness of the steak and pasta. The zesty dressing enhances the overall flavor profile.
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Roasted Asparagus: Tender roasted asparagus brings a lovely earthiness to the dish. Drizzled with olive oil and sprinkled with sea salt, it makes for an elegant side.
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Steamed Broccoli: The bright green color and gentle crunch of steamed broccoli not only add vibrant freshness, but also make for a nutritious companion to your meal.
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Wine Pairing: A medium-bodied red wine, such as a Cabernet Sauvignon, enhances the bold flavors of the steak bites. Its slight tannins and fruitiness create a beautiful harmony with the meal.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse makes for a decadent finish. Its richness complements the savory main course without overwhelming your palate.
Elevate your dining experience with these thoughtful pairings, turning your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce into a memorable feast!
Variations & Substitutions for Steak Bites and Shell Pasta
Feel free to get creative with this delicious dish, inviting your personal touch to the table.
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Vegetable Boost: Stir in sautéed peas, spinach, or mushrooms for added color and nutrition. This not only enhances the visual appeal but also rounds out the dish with fresh flavors.
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Lower-Fat Option: Swap out heavy cream for evaporated milk or half-and-half. You’ll still enjoy a creamy sauce with a lighter twist without sacrificing flavor.
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Different Proteins: Substitute steak with grilled chicken or shrimp. This change gives a different texture while still maintaining delicious flavor profiles—perfect for those looking to try something new.
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Flavor Infusion: Incorporate sun-dried tomatoes or olives into the garlic butter Alfredo sauce. These ingredients add a delightful burst of briny flavor, enriching the overall taste experience.
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Cheese Variation: If you want to mix things up, try using goat cheese or feta instead of Parmesan. This will add a tangy note, giving your dish an exciting twist.
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Herb Garnish: Swap minced parsley for fresh basil or cilantro for a refreshing herbal touch. These herbs bring bright flavors that shine against the rich backdrop of the dish.
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Heat Level: For a spicy kick, sprinkle in red pepper flakes or black pepper while cooking the steak. This warms up the flavor profile, appealing to those who enjoy a bit of heat.
And while you’re perfecting this recipe, don’t forget to check my succulent Garlic Butter Chicken or savor the flavors of Garlic Butter Meatballs for more culinary inspiration!
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe FAQs
What type of steak is best for this recipe?
For the best flavor and tenderness, I recommend using Ribeye, Sirloin, or Filet Mignon. These cuts have the right amount of marbling and tenderness, ensuring your steak bites are juicy and rich. Adjust cooking times based on the thickness; thinner pieces will cook faster, while larger cuts will require a tad longer to reach the perfect doneness.
How should I store leftovers?
Store any leftover Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally. Adding a splash of cream or reserved pasta water will help maintain the creaminess of the sauce.
Can I freeze the sauce and steak?
Absolutely! You can freeze the steak and Alfredo sauce separately for up to 2 months. To ensure the best quality, allow the sauce to cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove with a splash of additional cream to bring back its rich texture.
What can I do if my Alfredo sauce is too thick?
If your sauce is thicker than you’d like, don’t worry! Simply add the reserved pasta water a little at a time while stirring until you achieve your desired consistency. This pasta water has starch from the pasta, which helps to bind everything together smoothly, giving you that creamy finish you’re after!
Are there any dietary considerations I should keep in mind?
Definitely! If you’re cooking for someone with dietary restrictions, consider that this dish is rich in cream and cheese. For a lighter alternative, you can substitute heavy cream with half-and-half or evaporated milk. If you’re looking for a dairy-free option, use cashew cream or nutritional yeast instead of Parmesan. Always verify that the steak is from a reputable source if you have dietary preferences around meat quality.
Can I add vegetables to this dish?
Very much so! Adding sautéed vegetables like peas, spinach, or mushrooms not only enhances the nutritional value but also adds nice color and flavor contrast to the Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce. Sauté them for a few minutes alongside the garlic for a delightful twist!
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Bliss
Ingredients
Equipment
Method
- Cook the pasta by bringing a large pot of salted water to a boil. Add shell pasta and cook for about 8-10 minutes until al dente. Reserve ½ cup pasta water, drain, and set aside.
- Prepare the steak bites by drying and seasoning with salt and pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak bites for 2-3 minutes on each side. Transfer to a plate and cover with foil to keep warm.
- In the same skillet, lower heat to medium, add butter, and melt. Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Pour in heavy cream and bring to a gentle simmer. Stir continuously and gradually whisk in grated Parmesan cheese until smooth. Use reserved pasta water to adjust thickness if necessary.
- Add drained shell pasta to the skillet and toss gently in the sauce. Warm for 1-2 minutes ensuring every piece is coated with the creamy sauce.
- Serve by placing pasta in bowls and arranging warm steak bites on top. Garnish with freshly chopped parsley.
