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Sara

Teriyaki Chicken Noodle Stir-Fry: A Quick Delight!

A quick and delicious Teriyaki Chicken Noodle Stir-Fry that combines tender chicken, fresh vegetables, and flavorful noodles in a savory sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound), sliced thinly
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup bell pepper sliced (any color)
  • 1 cup snap peas
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 8 ounces egg noodles or rice noodles
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds for garnish
  • 2 green onions sliced (for garnish)

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the broccoli, bell pepper, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic and grated ginger to the skillet, cooking for an additional 1 minute until fragrant.
  5. Return the cooked chicken to the skillet. Add the cooked noodles, teriyaki sauce, soy sauce, and sesame oil. Toss everything together until well combined and heated through, about 2-3 minutes.
  6. Serve hot, garnished with sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • You can also substitute the chicken with tofu or shrimp for a different protein option.
  • For extra heat, add red pepper flakes or sriracha to the stir-fry.

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