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Slow Cooker Turkey with Gravy: Easy, Flavorful Delight

A simple and flavorful slow cooker recipe for turkey breast served with rich gravy.
Print Recipe
Prep Time 15 minutes
Course: Main Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 to 3 pounds boneless turkey breast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup low-sodium chicken broth
  • 1 cup turkey gravy store-bought or homemade
  • 2 tablespoons cornstarch optional, for thickening gravy
  • 2 tablespoons water optional, for thickening gravy

Method
 

  1. Rub the turkey breast with olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary until evenly coated.
  2. Place the seasoned turkey breast in the slow cooker. Pour the chicken broth around the turkey.
  3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the turkey is cooked through and reaches an internal temperature of 165°F.
  4. Once cooked, remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
  5. For the gravy, if desired, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the broth in the slow cooker and cook on high for an additional 10 minutes to thicken.
  6. Serve the sliced turkey with the gravy poured over the top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12g

Notes

  • For added flavor, consider marinating the turkey breast overnight in the seasoning mixture.
  • You can substitute the turkey breast with chicken breast for a different protein option. Adjust cooking times accordingly.

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