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–+ servings
jhessica

Sheet Pan Salmon with Potatoes and Veggies Made Easy!

A simple and delicious recipe for Sheet Pan Salmon with Potatoes and Veggies, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 pound baby potatoes halved
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes halved
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon sliced

Method
 

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the halved baby potatoes, 2 tablespoons of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the potatoes are well coated. Spread them out in a single layer on the prepared baking sheet.
  3. Roast the potatoes in the preheated oven for 15 minutes.
  4. While the potatoes are roasting, prepare the salmon and veggies. In a separate bowl, toss the broccoli and cherry tomatoes with the remaining tablespoon of olive oil, salt, and pepper.
  5. After 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side and place the salmon fillets on the other side of the sheet. Arrange the broccoli and cherry tomatoes around the salmon and potatoes. Top the salmon with lemon slices.
  6. Return the baking sheet to the oven and roast for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
  7. Serve immediately, garnished with extra lemon wedges if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 300mgFiber: 5gSugar: 3g

Notes

  • For added flavor, marinate the salmon in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
  • You can substitute the veggies with your favorites, such as asparagus or bell peppers, for a different twist.

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