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–+ servings
Pesto Chicken Flatbread

Savory Pesto Chicken Flatbread for Effortless Weeknight Dinners

This Pesto Chicken Flatbread is a quick and delicious weeknight dinner, featuring grilled chicken, aromatic basil pesto, and gooey cheese.
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Prep Time 30 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 47 minutes
Servings: 2 flatbreads
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts Can substitute with grilled vegetables or tofu for a vegetarian option.
  • 1 tbsp Olive Oil Use any neutral oil if preferred.
  • to taste Salt
  • to taste Pepper
For the Base
  • 1 cup Fresh Basil Pesto Store-bought or homemade versions both work.
  • 2 pieces Flatbreads Store-bought is convenient, or use a homemade flatbread recipe.
For Toppings
  • 1 cup Shredded Mozzarella Cheese Substitute with another melting cheese if desired.
  • 1 cup Cherry Tomatoes Can be swapped with sun-dried tomatoes for a different flavor.
  • 1/4 cup Grated Parmesan Cheese Optional but recommended for extra richness.
  • 1/4 cup Fresh Basil Leaves Optional garnish for added flavor and presentation.

Equipment

  • oven
  • skillet
  • baking sheet
  • parchment paper
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat, and cook the chicken for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  3. Let the chicken rest for about 5 minutes, then slice into strips.
  4. Lay flatbreads on a baking sheet lined with parchment paper and spread a layer of basil pesto over each.
  5. Distribute the sliced chicken over the flatbreads, then sprinkle mozzarella cheese on top. Add halved cherry tomatoes and Parmesan cheese.
  6. Bake in the preheated oven for 10-12 minutes until cheese is melted and edges are golden brown.
  7. For extra crispiness, broil for 1-2 minutes watching closely.
  8. Remove from the oven, let cool for a minute, then slice into wedges, garnishing with fresh basil if desired.

Nutrition

Serving: 1flatbreadCalories: 520kcalCarbohydrates: 42gProtein: 33gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze wrapped tightly for up to 2 months. Reheat at 350°F (175°C) for 10-15 minutes until heated through.

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