Savory Garlic Butter Steak Bites with Creamy Parmesan Sauce

Savory Garlic Butter Steak Bites with Creamy Parmesan Sauce

Enjoy tender steak bites in garlic butter with a rich, creamy parmesan sauce. An easy and quick dinner option that delights everyone.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bites

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound Steak (sirloin, ribeye, or tenderloin) Cut into 1 to 1.5-inch cubes
1 teaspoon Salt For seasoning
1 teaspoon Black Pepper For seasoning
2 tablespoons Olive Oil For searing

For the Creamy Sauce

3 tablespoons Butter For sautéing
4 cloves Garlic Minced
1 cup Heavy Cream
1 cup Parmesan Cheese Freshly grated

For Garnish

2 tablespoons Fresh Parsley Chopped

Equipment

skillet

Method

Directions

Prepare the Steak: Cut the steak into cubes, pat dry, and season with salt and pepper.
Sear the Steak: Heat olive oil in the skillet over medium-high heat and sear the steak cubes for 1-2 minutes on each side.
Sauté the Garlic: Lower the heat, add butter, and sauté minced garlic for about 30 seconds until fragrant.
Create the Creamy Sauce: Add heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
Combine Steak with Sauce: Return the seared steak bites to the skillet, coat in sauce, and simmer for 1 minute.
Garnish and Serve: Remove from heat, garnish with parsley, and serve with sides of your choice.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28gSaturated Fat: 15gCholesterol: 90mgSodium: 700mgPotassium: 350mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 3mg

Notes

Revive leftover steak bites by reheating gently in a skillet with a splash of cream or broth.

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