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Perfect Filet Mignon with Decadent Red Wine Sauce at Home

Experience the unmatched tenderness of filet mignon paired with a rich red wine sauce, perfect for elevating your dinner parties.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon Choose a high-quality, bright red piece with good marbling
  • 1 teaspoon Salt Essential for enhancing the steak's natural flavor
  • 1 teaspoon Black Pepper Freshly ground adds warmth and depth
For the Sauce
  • 1 cup Red Wine Rich Cabernet Sauvignon or Merlot recommended
  • 2 tablespoons Butter Adds richness; olive oil can be used if preferred
  • 2 tablespoons Shallots Finely chopped for flavor infusion
  • 1 cup Beef Broth Low-sodium preferred
  • 1 sprig Thyme or Rosemary Fresh herbs for flavor
  • 1 tablespoon Olive Oil Optional substitute for butter during searing
  • 1/4 cup Cream Optional for a richer sauce

Equipment

  • heavy skillet

Method
 

Step-by-Step Instructions
  1. Generously season both sides of the filet mignon with salt and freshly cracked black pepper. Allow the steak to sit at room temperature for 20 minutes.
  2. Heat a heavy skillet over medium-high heat for about 3-4 minutes. Add a tablespoon of butter and melt it. Sear the filet mignon for 3-4 minutes on each side.
  3. Remove the filet mignon from the skillet and tent loosely with aluminum foil. Let it rest for at least 5 minutes.
  4. In the same skillet, add another tablespoon of butter and heat over medium heat. Add chopped shallots and sauté until soft and translucent, about 2-3 minutes.
  5. Pour in a cup of red wine and scrape up browned bits from the bottom. Bring to a simmer and cook for about 5 minutes.
  6. Add a cup of beef broth and fresh herbs to the skillet. Let simmer for 10-15 minutes until it thickens.
  7. Stir in a tablespoon of butter to finish the sauce. Taste and adjust seasoning with salt and pepper.
  8. Slice the rested filet mignon against the grain and drizzle the sauce over the top before serving.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 5gProtein: 50gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 135mgSodium: 600mgPotassium: 800mgSugar: 2gVitamin A: 500IUCalcium: 30mgIron: 5mg

Notes

Allow the filet to rest after cooking for the best texture and flavor. Use a meat thermometer for perfect doneness.

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