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No-Bake Chocolate Date Brownie Balls That Satisfy Cravings

Delicious no-bake chocolate date brownie balls made with wholesome ingredients, perfect for satisfying your sweet cravings guilt-free.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Balls
  • 1 cup Medjool Dates softer dates for best flavor and texture
  • 1/2 cup Cocoa Powder unsweetened for a healthier alternative
  • 1 cup Nuts (e.g., almonds, walnuts) substitute seeds for a nut-free version
  • 1/2 cup Nut Butter (e.g., almond or peanut) can be swapped with seed butter for allergies
  • 1 cup Oats ensure rolled oats are used, gluten-free options available
  • 1 teaspoon Vanilla Extract optional but highly recommended
  • 1/4 teaspoon Flaky Salt optional for garnish

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Process nuts in a food processor until finely chopped, about 15-20 seconds, achieving a crumbly texture.
  2. Add pitted Medjool dates to the food processor with the chopped nuts and blend for another 15-20 seconds until well incorporated.
  3. Sprinkle in cocoa powder, rolled oats, and preferred nut butter; pulse for about 20 seconds until a cohesive mass forms.
  4. Shape the dough into tablespoon-sized portions, rolling them into balls to create about 12-15 uniform brownie balls.
  5. Optionally, roll the brownie balls in extra cocoa powder for an indulgent finish.
  6. Refrigerate the brownie balls for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 4mg

Notes

For best results, use fresh Medjool dates and adjust the sweetness by varying the number of dates.

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