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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes: Zesty Bites of Pure Bliss

Delightfully creamy Mini Lemon Cheesecakes are a refreshing dessert perfect for any celebration.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free versions if needed.
  • 1/2 cup Melted Butter Coconut oil can work as a flavorful alternative.
For the Filling
  • 8 oz Cream Cheese Neufchâtel is a great lighter option.
  • 1/2 cup Sugar Feel free to substitute with stevia for a lower-sugar treat.
  • 2 large Eggs Aquafaba can replace eggs for a vegan twist.
  • 1/2 cup Sour Cream Greek yogurt can be a satisfying lower-fat alternative.
  • 1/4 cup Lemon Juice Lime juice provides a tasty twist if you like.
  • 1 tbsp Lemon Zest Consider orange zest for a fun flavor shift.
  • 1 tsp Vanilla Extract Almond extract is a nice alternative.

Equipment

  • Muffin Tin
  • mixing bowls
  • Electric mixer

Method
 

Step‑by‑Step Instructions for Mini Lemon Cheesecakes
  1. Preheat your oven to 325°F (163°C) and prepare your muffin tin with paper cupcake liners.
  2. Combine graham cracker crumbs and melted butter until resembling wet sand. Press into the muffin tin bases.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Fold in sour cream, lemon juice, lemon zest, and vanilla.
  4. Spoon filling over the crust in the muffin tin cups and bake for 18-20 minutes until the edges are set.
  5. Allow to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1cheesecakeCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 80mgSugar: 10gVitamin A: 8IUVitamin C: 1mgCalcium: 3mgIron: 2mg

Notes

These cheesecakes can be topped with fresh berries or lemon curd for added flavor. They are great for make-ahead desserts.

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