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Marry Me Shrimp and Orzo Pasta: A Dish Everyone Loves!

Marry Me Shrimp and Orzo Pasta is a delightful dish featuring succulent shrimp and tender orzo pasta, combined with a creamy sauce and fresh basil, perfect for any occasion.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 cup cherry tomatoes halved
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil chopped

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink. Remove shrimp from the skillet and set aside.
  3. In the same skillet, add the orzo, cherry tomatoes, chicken broth, dried oregano, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
  4. Stir in the heavy cream and Parmesan cheese until well combined. Add the cooked shrimp back into the skillet and mix gently.
  5. Remove from heat and stir in fresh basil. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or use a dairy-free alternative.
  • You can also add spinach or kale to the dish for extra nutrients.
  • For a more robust flavor, consider adding a splash of white wine when cooking the shrimp.

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