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Marry Me Melting Cabbage with Creamy Tuscan Delight

Experience the irresistible Marry Me Melting Cabbage with Creamy Tuscan Sauce, a delightful meal perfect for everyone.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tuscan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage Sliced into wedges
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with canola oil
  • 2 tablespoons Butter Use vegan butter for dairy-free
  • 1 medium Red Onion Can substitute with yellow onion
  • 3 cloves Garlic Minced, fresh garlic is best
  • 1 cup Low-Sodium Chicken Broth Substitute with vegetable broth for vegetarian
  • 8 ounces Cream Cheese Silken tofu can be used as a vegan substitute
  • 1 cup Heavy Cream Coconut cream is a great substitute for dairy-free
  • 1/2 cup Sun-Dried Tomatoes Chopped
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes Omit for a milder dish
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used as a vegan option
  • 2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the green cabbage into 8 wedges, keeping the core intact.
  3. Sear each cabbage wedge in olive oil for about 2-3 minutes per side until golden brown.
  4. Remove the cabbage and sauté chopped red onion until softened, then add minced garlic.
  5. Deglaze the skillet with chicken broth, then whisk in the cream cheese until smooth.
  6. Add heavy cream, sun-dried tomatoes, and dried herbs, simmer for 3-4 minutes.
  7. Return the seared cabbage to the skillet and coat with the sauce. Cover and bake for 45 minutes.
  8. Remove lid or foil, baste with sauce, and bake for an additional 15-20 minutes.
  9. Garnish with fresh parsley and Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 10mgIron: 3mg

Notes

Slice wedges evenly for optimal cooking. Use an oven-safe skillet to ease the cooking process. Allow resting after baking for best flavor.

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