Go Back
–+ servings
jhessica

Lemon Parmesan Chicken Pasta: A Creamy Delight Recipe!

A creamy and flavorful Lemon Parmesan Chicken Pasta recipe that combines tender chicken, fettuccine, and a rich lemony sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 1/4 cup chopped fresh parsley

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  6. Stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Cook for 2-3 minutes, stirring until the sauce thickens slightly.
  7. Add the cooked pasta and sliced chicken to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
  8. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 150mgSodium: 800mgFiber: 2g

Notes

  • For added flavor, consider adding a pinch of red pepper flakes for a bit of heat.
  • You can substitute the chicken with shrimp or grilled vegetables for a different twist.

Tried this recipe?

Let us know how it was!