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jhessica

Honey Butter Chicken Recipe: Crispy and Irresistible!

A delicious and crispy Honey Butter Chicken recipe that is easy to make and irresistible.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil for frying
  • 1/2 cup honey
  • 1/4 cup unsalted butter melted
  • 1 teaspoon cinnamon

Method
 

  1. Cut the chicken thighs into bite-sized pieces.
  2. In a large bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
  3. In another bowl, whisk together the eggs and buttermilk.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture, ensuring each piece is well-coated.
  6. Carefully place the coated chicken pieces into the hot oil, frying in batches to avoid overcrowding.
  7. Cook for about 5-7 minutes on each side or until golden brown and cooked through.
  8. Remove the chicken and drain on paper towels.
  9. In a separate bowl, mix the honey, melted butter, and cinnamon until well combined.
  10. Drizzle the honey butter mixture over the fried chicken pieces and toss to coat evenly.
  11. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 150mgSodium: 800mgFiber: 1gSugar: 15g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the flour mixture.
  • To make it a complete meal, serve the chicken over a bed of rice or alongside roasted vegetables.

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