Preheat your oven to 425°F (220°C). Peel and chop sweet potatoes into bite-sized cubes. Toss them with olive oil, salt, and a sprinkle of paprika on a baking sheet lined with parchment paper. Roast for approximately 25-30 minutes, flipping halfway through, until they are tender and golden brown.

While the sweet potatoes roast, heat a large skillet over medium heat. Add the seasoned ground beef, breaking it apart with a spatula as it cooks. Stir occasionally for about 8-10 minutes, until the beef is fully browned and no longer pink. Drain excess grease if using a fattier blend.

Start with a generous layer of roasted sweet potatoes at the bottom of the bowl. Top with a hearty scoop of the browned ground beef.

Dollop fresh cottage cheese over the top of the ground beef for a creamy texture. Add sliced avocado for extra richness.

Drizzle your homemade hot honey over the assembled bowl, adjusting the amount based on your heat preference.

Mix the components of your Ground Beef Hot Honey Bowl for a delightful burst of flavors in every bite.