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jhessica

Greek Chicken Gyros: Discover the Ultimate Recipe Today!

A delicious and easy recipe for Greek Chicken Gyros, perfect for a quick meal or gathering.
Print Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional
  • 4 pita breads
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sliced red onion
  • 1 cup tzatziki sauce

Method
 

  1. In a large bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and cayenne pepper (if using). Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
  2. Preheat your grill or grill pan over medium-high heat. Remove chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  3. Slice the grilled chicken into thin strips.
  4. Warm the pita breads on the grill for about 1 minute on each side, or until soft and pliable.
  5. To assemble the gyros, place a generous amount of sliced chicken on each pita. Top with diced tomatoes, shredded lettuce, sliced red onion, and a drizzle of tzatziki sauce.
  6. Roll up the pita to enclose the filling and serve immediately.

Nutrition

Serving: 1gyroCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the gyros.
  • For a vegetarian option, substitute the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms, and serve with the same toppings.

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