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Ginger Garlic Chicken Noodle Soup: Cozy Comfort in a Bowl

Experience the healing warmth of Ginger Garlic Chicken Noodle Soup, a nourishing dish perfect for chilly days and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil or sesame oil Perfect for sautéing aromatics
  • 1 medium onion Diced
  • 3 cloves garlic Minced
  • 1 tablespoon fresh ginger Grated
  • 6 cups chicken broth Homemade or low-sodium
  • 2 cups water To adjust consistency
  • 2 cups shredded chicken Rotisserie chicken works well
  • 2 medium carrots Sliced
  • 2 stalks celery Sliced
  • 2 tablespoons soy sauce or tamari For savory depth
  • 1 tablespoon rice vinegar Or apple cider vinegar
  • 1 drizzle sesame oil For seasoning
  • 1 teaspoon red pepper flakes Optional, add to taste
  • 8 ounces noodles Rice noodles preferred for gluten-free
  • 2 cups bok choy or spinach Optional, wilt in
  • 1/4 cup cilantro or green onions For garnish
  • 1 wedge lime Optional, for serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, warm 2 tablespoons of olive or sesame oil over medium heat. Add diced onion and sauté for 2-3 minutes until softened and translucent. Stir in minced garlic and grated ginger for an additional 1-2 minutes until fragrant.
  2. Pour in 6 cups of chicken broth and 2 cups of water. Stir gently and bring to a simmer over medium-high heat, about 5-7 minutes.
  3. Add 2 cups of shredded chicken, 2 sliced carrots, and 2 sliced celery stalks. Simmer for 10-15 minutes until the vegetables are tender.
  4. Stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and drizzle sesame oil. Adjust seasoning with red pepper flakes if desired.
  5. Prepare noodles according to package instructions. Once cooked, drain and set aside.
  6. Add cooked noodles to the soup pot or serve separately. If using, add bok choy or spinach and let wilt for a few minutes.
  7. Garnish with cilantro or green onions. Serve with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavors. Avoid overcooking noodles by adding them just before serving. Store leftovers separately to maintain texture.

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