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White Chocolate Mousse

Dreamy White Chocolate Mousse Made Easy with Just 2 Ingredients

This Easy Two-Ingredient White Chocolate Mousse creates a luxuriously fluffy treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1.5 cups Heavy Whipping Cream Can substitute with coconut cream for dairy-free option.
  • 1 cup White Chocolate Chips Generic brand preferred for smooth texture.
Optional Garnish
  • White Chocolate Shards For decoration.
  • Fresh Berries For serving alongside.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • microwave-safe bowl

Method
 

Preparation Steps
  1. Chill your tools by placing a mixing bowl and beaters in the freezer for about 10-15 minutes.
  2. Melt the chocolate by combining ½ cup of heavy cream with white chocolate chips in a microwave-safe bowl. Microwave on 50% power for 2 minutes, stirring halfway until smooth.
  3. Whip the remaining 1.5 cups of heavy cream using high speed until stiff peaks form, about 3-5 minutes.
  4. Gently fold the cooled chocolate mixture into the whipped cream until no streaks remain.
  5. Spoon the mousse into individual containers, cover, and refrigerate for at least 3 hours.
  6. Garnish with white chocolate shards and fresh berries, then serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 3gFat: 30gSaturated Fat: 18gCholesterol: 70mgSodium: 30mgPotassium: 200mgSugar: 20gVitamin A: 300IUCalcium: 50mg

Notes

Make ahead and store in the refrigerator for up to 3 days. Can freeze in individual containers for up to 2 months, thaw overnight before serving.

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