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Delicious Spicy Brazilian Coconut Chicken for Cozy Nights

A delightful recipe for Spicy Brazilian Coconut Chicken featuring bold flavors and creamy textures, perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Thighs You can swap with boneless, skinless chicken breasts for a lighter option.
For the Marinade
  • 4 cloves Garlic Fresh minced garlic infuses depth.
  • 2 tbsp Paprika Smoked paprika for added depth.
  • 1 tsp Cayenne Pepper Adjust according to your heat tolerance.
  • 1 tsp Salt Season generously.
  • 0.5 tsp Black Pepper Essential for elevating overall flavors.
For the Sauce
  • 2 tbsp Vegetable Oil Ideal for sautéing.
  • 1 medium Onion Yellow or red adds sweetness.
  • 1 medium Red Bell Pepper Sweet and colorful.
  • 1 tsp Ground Cumin Enhances overall flavor profile.
  • 1 tsp Ground Coriander Creates an earthy tone.
  • 1 can Diced Tomatoes Canned with juice.
  • 400 ml Coconut Milk Key ingredient for creaminess.
  • 250 ml Chicken Broth For a vegan twist, use vegetable broth.
  • 1 leaf Bay Leaf Add for flavor; remove before serving.
For Garnish
  • 1 bunch Fresh Cilantro Adds a burst of freshness.

Equipment

  • large bowl
  • skillet
  • Plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Combine chicken thighs with minced garlic, paprika, cayenne pepper, salt, and black pepper in a large bowl. Marinate for at least 30 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Sauté chopped onion and diced red bell pepper for about 5 minutes until softened.
  3. Add ground cumin, ground coriander, and smoked paprika to sautéed vegetables. Stir for about 1 minute.
  4. Pour in diced tomatoes (with juice), coconut milk, chicken broth, and bay leaf. Season and bring to a simmer for about 5 minutes.
  5. Add marinated chicken thighs to the sauce. Cover and simmer for approximately 20 minutes or until fully cooked.
  6. Remove bay leaf and serve hot over rice, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Marinate the chicken for at least 30 minutes for maximum flavor absorption. Adjust cayenne pepper based on heat preference. Avoid overcooking to keep chicken juicy.

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