Go Back
–+ servings
undefined

Dan Dan Charred Cabbage: Crispy Vegan Delight to Savor

This Dan Dan Charred Cabbage combines crispy cabbage with protein-rich tofu and a rich sesame sauce, delivering a delightful plant-based meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Cabbage Green or napa cabbage works beautifully.
  • 14 oz Tofu Can be crumbled for topping.
For the Sauce
  • 3 tbsp Sesame paste Almond butter is a great substitute if needed.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 2 tbsp Tamari Gluten-free alternative to soy sauce.
  • 1 tbsp Sambal oelek Adjust to suit your spice tolerance.
  • 1 tbsp Five spice powder Enhances the umami flavor.
  • 1 tbsp Maple syrup Agave syrup also works.
  • 1/2 cup Vegetable broth Needed for roasting the cabbage.
To Serve and Garnish
  • 1 tbsp Chili oil Optional for those who like it spicy.
  • 1/4 cup Crushed peanuts Opt for toasted sesame seeds if nut-free.
  • 2 scallions Scallions Can be omitted for simpler presentation.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Large Pan
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Crumble the tofu onto the baking sheet, season with salt and spices, and bake for 20 minutes until golden brown.
  3. Cut the cabbage into thick wedges, sprinkle with salt and pepper, and prepare for searing.
  4. Heat a pan over medium heat, add oil, and sear the cabbage wedges for about 5 minutes on each side.
  5. Transfer the cabbage to the baking sheet with tofu, add vegetable broth, and roast for 20-25 minutes until tender.
  6. In a bowl, combine sesame paste, minced garlic, tamari, sambal oelek, five spice powder, and maple syrup; whisk in broth to desired consistency.
  7. Assemble by placing cabbage on a plate, drizzling with sauce, topping with tofu, and garnishing with peanuts and scallions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 600mgPotassium: 800mgFiber: 7gSugar: 8gVitamin A: 5IUVitamin C: 70mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in airtight containers for up to 4 days in the fridge. For longer storage, freeze for up to 3 months.

Tried this recipe?

Let us know how it was!