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Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: Your Go-To Comfort Meal

Crockpot Chicken And Gravy blends tender chicken and savory gravy, making it the ultimate comfort food for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts Substitute thighs for richer flavor
For the Gravy
  • 1 packet Ranch Dressing Mix Opt for a homemade spice blend for a personalized touch
  • 1 packet Brown Gravy Mix Feel free to make your own gravy from stock for freshness
  • 2 cups Chicken Broth Vegetable broth works for a lighter alternative
  • 1 can Cream of Chicken Soup Swap with cream of mushroom for a different taste
  • 1 cup Sour Cream Greek yogurt serves as a healthier substitute
Seasoning & Garnish
  • to taste Salt Essential for enhancing all flavors
  • to taste Pepper Adjust to suit your family's taste
  • 2 tablespoons Chopped Parsley Freshens up the dish with color and flavor

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. Ensure they are spaced out evenly.
  2. In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth and well combined.
  3. Pour the prepared gravy mixture over the chicken, ensuring that all pieces are evenly coated. Put the lid on the slow cooker.
  4. Set your slow cooker to low heat and let the chicken cook for about 6 hours, or until it reaches a tender state.
  5. Once the cooking time is up, carefully remove the lid and use two forks to shred the chicken within the gravy.
  6. Stir in the sour cream until well blended into the gravy mixture, enhancing the creaminess.
  7. Scoop generous portions of your Crockpot Chicken And Gravy over rice or mashed potatoes. Sprinkle chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Leftovers can be refrigerated for up to four days or frozen for up to three months. Reheat with a splash of chicken broth to maintain moisture.

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