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jhessica

Crockpot Beef and Noodles: Discover This Easy Recipe!

A hearty and easy recipe for Crockpot Beef and Noodles, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley optional, for garnish

Method
 

  1. In a large skillet, heat olive oil over medium-high heat. Add the beef pieces and brown on all sides, about 5-7 minutes. Transfer the browned beef to the crockpot.
  2. In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. Transfer to the crockpot.
  3. Pour the beef broth over the beef and onions in the crockpot. Stir in Worcestershire sauce, thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
  5. About 30 minutes before serving, add the egg noodles and frozen peas to the crockpot. Stir to combine and cover again. Cook until the noodles are tender.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 13gCholesterol: 80mgSodium: 800mgFiber: 2g

Notes

  • For a richer flavor, add a splash of red wine to the broth before cooking.
  • You can substitute the egg noodles with whole wheat or gluten-free noodles for a healthier option.

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