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–+ servings
Sara

Creamy Tomato Basil Pasta: Simple Recipe for Everyone

A delicious and creamy pasta dish made with fresh tomatoes and basil, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 520
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. Cook the penne pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the diced tomatoes (with their juices) and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
  4. Stir in the heavy cream and dried basil. Season with salt and pepper to taste. Let the sauce simmer for another 3-4 minutes until it thickens slightly.
  5. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  7. Serve immediately, garnished with fresh basil leaves.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgFiber: 2gSugar: 4g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked chicken or shrimp for extra protein and flavor.

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