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Creamy Honey Butter Skillet Corn: Comfort in Every Bite

Discover the magic of creamy honey butter skillet corn—a quick vegetarian delight perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons unsalted butter substitute with margarine for a dairy-free option
  • 1 cup heavy cream or coconut cream for a non-dairy choice
  • 4 ounces cream cheese or vegan cream cheese for a plant-based alternative
For the Corn
  • 4 cups corn kernels fresh or frozen, drained canned corn is fine too
  • 1/4 cup honey maple syrup is a great vegan alternative
Seasoning & Enhancements
  • 1 teaspoon salt adjust according to dietary preferences
  • 1/2 teaspoon black pepper white pepper can be used for a milder taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Honey Butter Skillet Corn
  1. In a large skillet, heat 4 tablespoons of unsalted butter over medium-high heat, allowing it to melt for about 2 minutes.
  2. Add 4 cups of corn kernels to the melted butter in the skillet. Stir occasionally, cooking for 5-6 minutes until the corn is lightly golden and tender.
  3. Drizzle in 1/4 cup of honey along with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Stir everything together well and allow to simmer for an additional 2 minutes.
  4. Reduce the heat to medium-low, then incorporate 1 cup of heavy cream and 4 ounces of softened cream cheese into the skillet. Stir continuously for 2-3 minutes until fully melted.
  5. Transfer the creamy honey butter skillet corn to a warm serving dish and garnish with additional black pepper or fresh herbs.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best served immediately. If making ahead, gently reheat and refresh with cream for smoothness.

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