Go Back
–+ servings
undefined

Creamy Chicken Potato Broccoli Casserole for Cozy Nights

This gluten-free Chicken Potato Broccoli Casserole is a comforting dinner that combines tender chicken, creamy potatoes, and vibrant broccoli, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Diced Chicken Substitute with turkey or tofu for a different option.
  • 4 cups Diced Potatoes For a lower-carb version, use cauliflower instead.
  • 3 cups Broccoli Florets Frozen broccoli works well too — just thaw and drain first.
  • 2 cups Shredded Cheddar Cheese Mozzarella or gouda can be used as substitutes.
  • 1 cup Chicken Broth Opt for low-sodium to keep it lighter.
  • 4 tablespoons Melted Butter Swap for olive oil if you prefer a healthier fat option.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a delightful alternative.
  • 1 teaspoon Paprika Smoked paprika can add even more flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • 9x13-inch casserole dish
  • mixing bowl
  • spatula
  • Aluminum Foil

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine diced chicken, potatoes, broccoli, and shredded cheddar cheese. Pour in chicken broth and melted butter. Season with garlic powder, paprika, salt, and pepper, then mix until evenly coated.
  3. Grease a 9x13-inch casserole dish with butter or cooking spray. Transfer the mixture into the dish, spreading it evenly.
  4. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  5. Remove the foil and continue to bake uncovered for an additional 15 minutes until golden brown.
  6. Let the casserole rest for 5–10 minutes before serving. Optionally, sprinkle additional cheese on top before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or cheese for added flavor and variety.

Tried this recipe?

Let us know how it was!