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Chopped Chicken Bacon Ranch Sandwich Recipe

Chopped Chicken Bacon Ranch Sandwich Recipe for Easy Comfort

This Chopped Chicken Bacon Ranch Sandwich Recipe is a quick, satisfying meal perfect for busy weeknights with tender chicken and crispy bacon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound diced chicken breasts Substitution: Use shredded rotisserie chicken to save time.
  • 4-6 slices bacon Substitution: Turkey bacon or plant-based bacon can create a lighter alternative.
  • 1/2 cup ranch dressing Substitution: Switch to Greek yogurt or a low-calorie dressing for a healthier option.
For the Assembly
  • 1 cup shredded lettuce Substitution: Spinach provides a nutrient boost and can be used instead.
  • 1 cup diced tomatoes Note: Fresh tomatoes enhance flavor, but canned can work in a pinch.
  • 4 buns sandwich buns Substitution: Opt for brioche for buttery richness or ciabatta for a delightful chew.
For Cooking
  • 1 tablespoon olive oil Note: Any neutral oil can work, but olive oil is particularly tasty.
  • to taste salt Tip: Adjust the quantities to fit your taste preferences.
  • to taste pepper Tip: Adjust the quantities to fit your taste preferences.

Equipment

  • large skillet
  • separate skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Season the diced chicken breasts with salt and pepper, then cook them in the skillet for 8-10 minutes until golden brown.
  3. In a separate skillet, cook the bacon until crispy, about 6-8 minutes, then chop into small pieces.
  4. Combine the chicken and bacon in the first skillet, add ranch dressing, and cook for an additional 2-3 minutes.
  5. Assemble the sandwich with shredded lettuce and diced tomatoes on the bottom half of the bun, then spoon the chicken mixture on top.
  6. Place the top bun on each sandwich, press lightly, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For quick meals, prepare the filling in advance and store in the refrigerator. Reheat before serving.

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