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–+ servings
Sara

Buffalo Chicken Dip: A Quick and Easy Crowd-Pleaser!

Buffalo Chicken Dip is a creamy, spicy, and cheesy dip made with shredded chicken, cream cheese, buffalo sauce, and ranch dressing, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 8-ounce package cream cheese, softened
  • 1 cup buffalo sauce such as Frank's RedHot
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped green onions optional

Method
 

  1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well combined and smooth.
  2. Stir in the shredded cheddar cheese and mozzarella cheese, reserving a little of each for topping if desired.
  3. Transfer the mixture to a slow cooker and spread it evenly.
  4. Cover and cook on low for 2-3 hours or until heated through and bubbly. Stir occasionally to ensure even heating.
  5. If using, sprinkle the reserved cheese on top during the last 15 minutes of cooking.
  6. Serve warm with tortilla chips, celery sticks, or crackers. Garnish with chopped green onions if desired.

Nutrition

Serving: 1/8 of the dipCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgSugar: 1g

Notes

  • For a spicier dip, add diced jalapeños or a splash of hot sauce to the mixture.
  • To make it lighter, substitute the cream cheese with Greek yogurt and use a low-fat ranch dressing.

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