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Aguadito de Pollo: Cozy Up with This Hearty Chicken Soup

Aguadito de Pollo is a delightful traditional Peruvian chicken soup that warms the soul and delights the palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmering Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 1 pound boneless chicken thighs Great source of protein
  • 1 cup long-grain white rice For optimal texture
  • 2 medium carrots Provides sweetness and color
  • 1 large bell pepper Any color
  • 1 cup peas Frozen peas are a quick option
For Flavoring
  • 1 bunch cilantro Infuses aromatic freshness
  • 1 large lime Fresh juice recommended
  • 1 medium onion Yellow or white preferred
  • 3 cloves garlic Minced fresh
  • 1 teaspoon ginger Freshly grated
Spices
  • 1 teaspoon cumin Essential for flavor
  • 1 teaspoon smoked paprika For rich depth

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Aguadito de Pollo
  1. Begin by cutting the chicken into bite-sized pieces, season with salt and pepper.
  2. Heat oil in a large pot, add onions, garlic, and ginger, sautéing until fragrant.
  3. Add seasoned chicken to the pot, browning for about 5 minutes.
  4. Stir in chopped carrots, bell peppers, and any additional vegetables, cooking until softened.
  5. Add rice and enough chicken broth to cover ingredients, bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 20-25 minutes.
  7. Stir in chopped cilantro and lime juice just before serving.

Notes

This dish can be customized with seasonal vegetables or different grains. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with added broth if necessary.