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Aguadito de Pollo: Cozy Up with This Hearty Chicken Soup

Aguadito de Pollo is a delightful traditional Peruvian chicken soup that warms the soul and delights the palate.
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Prep Time 15 minutes
Cook Time 30 minutes
Simmering Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound boneless chicken thighs Great source of protein
  • 1 cup long-grain white rice For optimal texture
  • 2 medium carrots Provides sweetness and color
  • 1 large bell pepper Any color
  • 1 cup peas Frozen peas are a quick option
For Flavoring
  • 1 bunch cilantro Infuses aromatic freshness
  • 1 large lime Fresh juice recommended
  • 1 medium onion Yellow or white preferred
  • 3 cloves garlic Minced fresh
  • 1 teaspoon ginger Freshly grated
Spices
  • 1 teaspoon cumin Essential for flavor
  • 1 teaspoon smoked paprika For rich depth

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Aguadito de Pollo
  1. Begin by cutting the chicken into bite-sized pieces, season with salt and pepper.
  2. Heat oil in a large pot, add onions, garlic, and ginger, sautéing until fragrant.
  3. Add seasoned chicken to the pot, browning for about 5 minutes.
  4. Stir in chopped carrots, bell peppers, and any additional vegetables, cooking until softened.
  5. Add rice and enough chicken broth to cover ingredients, bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 20-25 minutes.
  7. Stir in chopped cilantro and lime juice just before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 5000IUVitamin C: 40mgCalcium: 40mgIron: 3mg

Notes

This dish can be customized with seasonal vegetables or different grains. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat with added broth if necessary.

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