Description
A refreshing and creamy twist on traditional lemonade, perfect for hot summer days.
Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- 1 cup heavy cream
- 1/2 cup pink lemonade concentrate
- Ice cubes
- Fresh lemon slices for garnish
Instructions
- In a pitcher, combine fresh lemon juice, sugar, and water. Stir until the sugar is dissolved.
- Add the pink lemonade concentrate and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until well combined.
- Serve over ice and garnish with fresh lemon slices.
Notes
- For a lighter version, you can use whipped topping instead of heavy cream.
- Adjust the sweetness by adding more or less sugar according to your taste.
- This recipe can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg