Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Summer Sausage Skillet with Andouille Sausage Recipe Unveiled!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty Summer Sausage Skillet featuring Andouille Sausage, perfect for a quick weeknight dinner.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound summer sausage, sliced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for about 5 minutes, or until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the sliced andouille sausage and summer sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausages are browned.
  4. Pour in the diced tomatoes (with their juice) and corn. Stir to combine.
  5. Season the mixture with smoked paprika, dried oregano, salt, and pepper. Bring to a simmer and cook for another 5-10 minutes, allowing the flavors to meld.
  6. Serve the sausage mixture over cooked rice or quinoa. Garnish with fresh parsley before serving.

Notes

  • For a spicier dish, add diced jalapeños or a dash of hot sauce.
  • You can substitute the andouille sausage with turkey sausage for a lighter option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg