Description
A delicious and indulgent breakfast treat featuring thick slices of bread stuffed with a creamy strawberry cheesecake filling, cooked to golden perfection.
Ingredients
Scale
- 8 slices of thick bread (such as brioche or challah)
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup, for serving
Instructions
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the sliced strawberries.
- Take four slices of the thick bread and spread a generous amount of the strawberry cheesecake mixture on each slice. Top with the remaining four slices to create sandwiches.
- In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.
- Heat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated. Allow any excess to drip off before placing it in the skillet.
- Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and serve warm, drizzled with maple syrup.
Notes
- For a chocolate twist, add mini chocolate chips to the cream cheese mixture.
- Try using different fruits like blueberries or raspberries for a seasonal variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg