Description
A quick and flavorful steak and shrimp stir-fry recipe that combines tender sirloin steak and succulent shrimp with colorful vegetables and a savory sauce.
Ingredients
Scale
- 1 pound sirloin steak, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 3-4 minutes until browned, then remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes until they turn pink. Remove the shrimp and set aside with the steak.
- Add the sliced bell peppers and snap peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Add the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
- In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Pour this sauce over the vegetables in the skillet, stirring to combine.
- Return the cooked steak and shrimp to the skillet, tossing everything together until heated through and well-coated with the sauce. Cook for another 2 minutes.
- Serve the stir-fry over cooked rice or noodles.
Notes
- For added heat, include sliced jalapeños or a dash of red pepper flakes.
- Substitute the sirloin steak with chicken breast or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg