Description
Steak and Fries Delight is a delicious meal featuring perfectly seared ribeye steaks served with crispy homemade fries.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick, 12 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon dried rosemary (optional)
- 1 teaspoon paprika (for fries)
Instructions
- Preheat your oven to 425°F.
- Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the potato strips in cold water for at least 30 minutes to remove excess starch, then drain and pat dry with paper towels.
- In a large bowl, toss the dried potato strips with vegetable oil, salt, paprika, and rosemary (if using) until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper.
- Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- While the fries are baking, season the ribeye steaks with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper on both sides.
- Heat a cast-iron skillet or grill pan over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).
- Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Serve the sliced steak alongside the crispy fries.
Notes
- For extra flavor, marinate the steaks in your favorite marinade for a few hours before cooking.
- Try adding grated Parmesan cheese and fresh herbs to the fries after baking for a gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg