Description
Spicy Salmon Rice Bowls are a delicious and healthy meal option featuring fresh salmon, jasmine rice, and a variety of colorful vegetables, all topped with a spicy sauce.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound fresh salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 avocado, sliced
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a small bowl, mix together olive oil, soy sauce, sriracha, honey, garlic powder, ginger powder, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the sauce mixture over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, prepare the rice bowls. Divide the cooked jasmine rice among four bowls.
- Once the salmon is done, remove it from the oven and let it cool for a few minutes before flaking it into large pieces.
- Top each bowl of rice with flaked salmon, sliced avocado, cucumber, shredded carrots, and chopped green onions.
- Sprinkle sesame seeds over the top for added crunch and flavor.
Notes
- For a lower-carb option, substitute cauliflower rice for jasmine rice.
- Add a squeeze of lime juice over the bowls for a fresh, zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg